Labeling genetically modified food the philosophical and legal debate
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| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Oxford Univ. Press
2007
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| Online-Zugang: | Table of contents only Inhaltsverzeichnis |
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| 020 | |z 9780195326864 |9 978-0-19-532686-4 | ||
| 035 | |a (OCoLC)79004040 | ||
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| 044 | |a xxk |c GB | ||
| 049 | |a DE-M382 |a DE-12 |a DE-20 |a DE-188 | ||
| 050 | 0 | |a TP248.65.F66 | |
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| 245 | 1 | 0 | |a Labeling genetically modified food |b the philosophical and legal debate |c ed. by Paul Weirich |
| 264 | 1 | |a Oxford [u.a.] |b Oxford Univ. Press |c 2007 | |
| 300 | |a XXI, 249 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Aliments - Étiquetage |2 ram | |
| 650 | 7 | |a Aliments transgéniques |2 ram | |
| 650 | 7 | |a Consommateurs - Préférences |2 ram | |
| 650 | 4 | |a Genetically modified foods | |
| 650 | 4 | |a Food |x Labeling | |
| 650 | 4 | |a Consumers' preferences | |
| 650 | 0 | 7 | |a Gentechnisch verändertes Lebensmittel |0 (DE-588)4407736-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kennzeichnung |g Recht |0 (DE-588)4233257-6 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
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| 689 | 0 | 1 | |a Kennzeichnung |g Recht |0 (DE-588)4233257-6 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Weirich, Paul |d 1946- |e Sonstige |0 (DE-588)132686112 |4 oth | |
| 856 | 4 | |u http://www.loc.gov/catdir/toc/ecip078/2007001931.html |3 Table of contents only | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015752215&sequence=000006&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-015752215 | |
Datensatz im Suchindex
| _version_ | 1819756180979843072 |
|---|---|
| adam_text | Contents
Contributors xi
Introduction xvii
1 A Scientific Perspective on Labeling Genetically Modified Food 3
Michael W. Pariza
2 Genetically Modified Organisms for Agricultural Food
Production: The Extent of the Art and the State of the Science 10
R. Michael Roberts
3 Biotechnology and the Food Label 17
FredH. Degnan
4 European Community Legislation for Traceability and Labeling
of Genetically Modified Crops, Food, and Feed 32
Margaret Rosso Grossman
5 Genetically Engineered Animals and the Ethics of Food Labeling 63
Robert Streiffer Alan Rubel
6 Mandatory Genetic Engineering Labels
and Consumer Autonomy 88
Peter Markie
7 Consumer Response to Mandated Labeling of Genetically
Modified Foods 106
Nicholas Kalaitzandonakes, LeonieA. Marks, Steven S, Vickner
8 Frankenfood Free: Consumer Sovereignty, Federal Regulation,
and Industry Control in Marketing and Choosing
Food in the United States 128
Thomas O. McGarity
9 Regulatory Barriers to Consumer Information about
Genetically Modified Foods 151
Philip G. Peters Thomas A Lambert
10 Labeling Genetically Engineered Foods: Rights, Risks, Interests,
and Institutional Options 178
Clark Wolf
11 Different Conceptions of Food Labels and Acceptable Risks:
Some Contingent/Institutional Considerations in Favor of Labeling 201
Carl Cranor
12 Using Food Labels to Regulate Risks 222
Paul Weirich
Index 247
|
| any_adam_object | 1 |
| author_GND | (DE-588)132686112 |
| building | Verbundindex |
| bvnumber | BV022545838 |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.65.F66 |
| callnumber-search | TP248.65.F66 |
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| callnumber-subject | TP - Chemical Technology |
| classification_rvk | PN 426 |
| ctrlnum | (OCoLC)79004040 (DE-599)BVBBV022545838 |
| dewey-full | 363.19/29 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/29 |
| dewey-search | 363.19/29 |
| dewey-sort | 3363.19 229 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Rechtswissenschaft Soziologie |
| format | Book |
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| indexdate | 2024-12-23T20:08:03Z |
| institution | BVB |
| language | English |
| lccn | 2007001931 |
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| publisher | Oxford Univ. Press |
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| spellingShingle | Labeling genetically modified food the philosophical and legal debate Aliments - Étiquetage ram Aliments transgéniques ram Consommateurs - Préférences ram Genetically modified foods Food Labeling Consumers' preferences Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Kennzeichnung Recht (DE-588)4233257-6 gnd |
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| title | Labeling genetically modified food the philosophical and legal debate |
| title_auth | Labeling genetically modified food the philosophical and legal debate |
| title_exact_search | Labeling genetically modified food the philosophical and legal debate |
| title_full | Labeling genetically modified food the philosophical and legal debate ed. by Paul Weirich |
| title_fullStr | Labeling genetically modified food the philosophical and legal debate ed. by Paul Weirich |
| title_full_unstemmed | Labeling genetically modified food the philosophical and legal debate ed. by Paul Weirich |
| title_short | Labeling genetically modified food |
| title_sort | labeling genetically modified food the philosophical and legal debate |
| title_sub | the philosophical and legal debate |
| topic | Aliments - Étiquetage ram Aliments transgéniques ram Consommateurs - Préférences ram Genetically modified foods Food Labeling Consumers' preferences Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Kennzeichnung Recht (DE-588)4233257-6 gnd |
| topic_facet | Aliments - Étiquetage Aliments transgéniques Consommateurs - Préférences Genetically modified foods Food Labeling Consumers' preferences Gentechnisch verändertes Lebensmittel Kennzeichnung Recht Aufsatzsammlung |
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