Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection

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1. Verfasser: Bavly, Sarah (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: 1972
Ausgabe:Repr. der Ausg. New York: Bureau of Publ., Teachers College, Columbia Univ. 1949
Schriftenreihe:Columbia University Teachers College contributions to education 946
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Datensatz im Suchindex

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spelling Bavly, Sarah Verfasser aut
Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection Sarah Bavly
Repr. der Ausg. New York: Bureau of Publ., Teachers College, Columbia Univ. 1949
1972
VIII, 107 S.
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Columbia University Teachers College contributions to education 946
New York, Columbia Univ., Diss., 1949
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Columbia University Teachers College contributions to education 946 (DE-604)BV002780080 946
spellingShingle Bavly, Sarah
Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection
Columbia University Teachers College contributions to education
subject_GND (DE-588)4113937-9
title Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection
title_auth Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection
title_exact_search Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection
title_exact_search_txtP Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection
title_full Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection Sarah Bavly
title_fullStr Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection Sarah Bavly
title_full_unstemmed Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection Sarah Bavly
title_short Family food consumption in Palestine
title_sort family food consumption in palestine a comparison of consumption by the jewish urban population in 1943 and in 1946 and a study of methods conducive to improvement of food selection
title_sub a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection
topic_facet Hochschulschrift
volume_link (DE-604)BV002780080
work_keys_str_mv AT bavlysarah familyfoodconsumptioninpalestineacomparisonofconsumptionbythejewishurbanpopulationin1943andin1946andastudyofmethodsconducivetoimprovementoffoodselection