Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection
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1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
1972
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Ausgabe: | Repr. der Ausg. New York: Bureau of Publ., Teachers College, Columbia Univ. 1949 |
Schriftenreihe: | Columbia University Teachers College contributions to education
946 |
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MARC
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Datensatz im Suchindex
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index_date | 2024-07-02T15:54:23Z |
indexdate | 2024-07-09T20:45:25Z |
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language | English |
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physical | VIII, 107 S. |
publishDate | 1972 |
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series | Columbia University Teachers College contributions to education |
series2 | Columbia University Teachers College contributions to education |
spelling | Bavly, Sarah Verfasser aut Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection Sarah Bavly Repr. der Ausg. New York: Bureau of Publ., Teachers College, Columbia Univ. 1949 1972 VIII, 107 S. txt rdacontent n rdamedia nc rdacarrier Columbia University Teachers College contributions to education 946 New York, Columbia Univ., Diss., 1949 (DE-588)4113937-9 Hochschulschrift gnd-content Columbia University Teachers College contributions to education 946 (DE-604)BV002780080 946 |
spellingShingle | Bavly, Sarah Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection Columbia University Teachers College contributions to education |
subject_GND | (DE-588)4113937-9 |
title | Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection |
title_auth | Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection |
title_exact_search | Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection |
title_exact_search_txtP | Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection |
title_full | Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection Sarah Bavly |
title_fullStr | Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection Sarah Bavly |
title_full_unstemmed | Family food consumption in Palestine a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection Sarah Bavly |
title_short | Family food consumption in Palestine |
title_sort | family food consumption in palestine a comparison of consumption by the jewish urban population in 1943 and in 1946 and a study of methods conducive to improvement of food selection |
title_sub | a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection |
topic_facet | Hochschulschrift |
volume_link | (DE-604)BV002780080 |
work_keys_str_mv | AT bavlysarah familyfoodconsumptioninpalestineacomparisonofconsumptionbythejewishurbanpopulationin1943andin1946andastudyofmethodsconducivetoimprovementoffoodselection |