Garlic and sapphires the secret life of a critic in disguise
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Penguin Press
2005
|
Schlagworte: | |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV021579518 | ||
003 | DE-604 | ||
005 | 20060706 | ||
007 | t| | ||
008 | 060512s2005 xxu |||| 00||| eng d | ||
010 | |a 2004051362 | ||
020 | |a 1594200319 |c alk. paper |9 1-59420-031-9 | ||
035 | |a (OCoLC)56615731 | ||
035 | |a (DE-599)BVBBV021579518 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-703 |a DE-Met1 | ||
050 | 0 | |a TX649.R45 | |
082 | 0 | |a 641.5/092 |2 22 | |
084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
100 | 1 | |a Reichl, Ruth |d 1947- |e Verfasser |0 (DE-588)122303636 |4 aut | |
245 | 1 | 0 | |a Garlic and sapphires |b the secret life of a critic in disguise |c Ruth Reichl |
264 | 1 | |a New York |b Penguin Press |c 2005 | |
300 | |a 333 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | 3 | |a The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences. | |
600 | 1 | 4 | |a Reichl, Ruth |
650 | 4 | |a Cookery | |
650 | 4 | |a Food writers |z United States |v Biography | |
650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
651 | 4 | |a USA | |
655 | 7 | |0 (DE-588)4006804-3 |a Biografie |2 gnd-content | |
689 | 0 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
689 | 0 | |5 DE-604 | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-014795207 |
Datensatz im Suchindex
_version_ | 1819260050635489280 |
---|---|
any_adam_object | |
author | Reichl, Ruth 1947- |
author_GND | (DE-588)122303636 |
author_facet | Reichl, Ruth 1947- |
author_role | aut |
author_sort | Reichl, Ruth 1947- |
author_variant | r r rr |
building | Verbundindex |
bvnumber | BV021579518 |
callnumber-first | T - Technology |
callnumber-label | TX649 |
callnumber-raw | TX649.R45 |
callnumber-search | TX649.R45 |
callnumber-sort | TX 3649 R45 |
callnumber-subject | TX - Home Economics |
classification_rvk | LC 17000 |
ctrlnum | (OCoLC)56615731 (DE-599)BVBBV021579518 |
dewey-full | 641.5/092 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5/092 |
dewey-search | 641.5/092 |
dewey-sort | 3641.5 292 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01491nam a2200433zc 4500</leader><controlfield tag="001">BV021579518</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20060706 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">060512s2005 xxu |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2004051362</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1594200319</subfield><subfield code="c">alk. paper</subfield><subfield code="9">1-59420-031-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)56615731</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021579518</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-Met1</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX649.R45</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5/092</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Reichl, Ruth</subfield><subfield code="d">1947-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)122303636</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Garlic and sapphires</subfield><subfield code="b">the secret life of a critic in disguise</subfield><subfield code="c">Ruth Reichl</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Penguin Press</subfield><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">333 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.</subfield></datafield><datafield tag="600" ind1="1" ind2="4"><subfield code="a">Reichl, Ruth</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food writers</subfield><subfield code="z">United States</subfield><subfield code="v">Biography</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4006804-3</subfield><subfield code="a">Biografie</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014795207</subfield></datafield></record></collection> |
genre | (DE-588)4006804-3 Biografie gnd-content |
genre_facet | Biografie |
geographic | USA |
geographic_facet | USA |
id | DE-604.BV021579518 |
illustrated | Not Illustrated |
indexdate | 2024-12-23T19:19:45Z |
institution | BVB |
isbn | 1594200319 |
language | English |
lccn | 2004051362 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014795207 |
oclc_num | 56615731 |
open_access_boolean | |
owner | DE-703 DE-Met1 |
owner_facet | DE-703 DE-Met1 |
physical | 333 S. |
publishDate | 2005 |
publishDateSearch | 2005 |
publishDateSort | 2005 |
publisher | Penguin Press |
record_format | marc |
spelling | Reichl, Ruth 1947- Verfasser (DE-588)122303636 aut Garlic and sapphires the secret life of a critic in disguise Ruth Reichl New York Penguin Press 2005 333 S. txt rdacontent n rdamedia nc rdacarrier Includes index. The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences. Reichl, Ruth Cookery Food writers United States Biography Kochen (DE-588)4031445-5 gnd rswk-swf USA (DE-588)4006804-3 Biografie gnd-content Kochen (DE-588)4031445-5 s DE-604 |
spellingShingle | Reichl, Ruth 1947- Garlic and sapphires the secret life of a critic in disguise Reichl, Ruth Cookery Food writers United States Biography Kochen (DE-588)4031445-5 gnd |
subject_GND | (DE-588)4031445-5 (DE-588)4006804-3 |
title | Garlic and sapphires the secret life of a critic in disguise |
title_auth | Garlic and sapphires the secret life of a critic in disguise |
title_exact_search | Garlic and sapphires the secret life of a critic in disguise |
title_full | Garlic and sapphires the secret life of a critic in disguise Ruth Reichl |
title_fullStr | Garlic and sapphires the secret life of a critic in disguise Ruth Reichl |
title_full_unstemmed | Garlic and sapphires the secret life of a critic in disguise Ruth Reichl |
title_short | Garlic and sapphires |
title_sort | garlic and sapphires the secret life of a critic in disguise |
title_sub | the secret life of a critic in disguise |
topic | Reichl, Ruth Cookery Food writers United States Biography Kochen (DE-588)4031445-5 gnd |
topic_facet | Reichl, Ruth Cookery Food writers United States Biography Kochen USA Biografie |
work_keys_str_mv | AT reichlruth garlicandsapphiresthesecretlifeofacriticindisguise |