Brewing new technologies

Gespeichert in:
Bibliographische Detailangaben
Format: Buch
Sprache:English
Veröffentlicht: Cambridge Woodhead Publ. 2006
Boca Raton, Fla. [u.a.] CRC Press
Schriftenreihe:Woodhead publishing in food science, technology and nutrition
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nam a2200000 c 4500
001 BV021565931
003 DE-604
005 20060907
007 t|
008 060502s2006 xx ad|| |||| 00||| eng d
020 |a 1845690036  |9 1-84569-003-6 
020 |a 9781845690038  |9 978-1-84569-003-8 
020 |a 1845691733  |9 1-84569-173-3 
020 |a 9781845691738  |9 978-1-84569-173-8 
020 |a 0849391598  |9 0-8493-9159-8 
020 |a 9780849391590  |9 978-0-8493-9159-0 
035 |a (OCoLC)76797588 
035 |a (DE-599)BVBBV021565931 
040 |a DE-604  |b ger  |e rakwb 
041 0 |a eng 
049 |a DE-M49 
050 0 |a TP570 
082 0 |a 663.42  |2 22 
084 |a BRA 200f  |2 stub 
245 1 0 |a Brewing  |b new technologies  |c ed. by C. W. Bamforth 
264 1 |a Cambridge  |b Woodhead Publ.  |c 2006 
264 1 |a Boca Raton, Fla. [u.a.]  |b CRC Press 
300 |a XIV, 484 S.  |b Ill., graph. Darst., Tab. 
336 |b txt  |2 rdacontent 
337 |b n  |2 rdamedia 
338 |b nc  |2 rdacarrier 
490 0 |a Woodhead publishing in food science, technology and nutrition 
650 7 |a Bier  |2 gtt 
650 7 |a Bierbrouwen  |2 gtt 
650 7 |a Bierbrouwerijen  |2 gtt 
650 7 |a Fermentatie  |2 gtt 
650 7 |a Gerst  |2 gtt 
650 7 |a Gist  |2 gtt 
650 7 |a Hop (plant)  |2 gtt 
650 7 |a Procestechnologie  |2 gtt 
650 4 |a Brewing 
650 4 |a Brewing  |x Technological innovations 
650 0 7 |a Bierherstellung  |0 (DE-588)4122920-4  |2 gnd  |9 rswk-swf 
655 7 |0 (DE-588)4143413-4  |a Aufsatzsammlung  |2 gnd-content 
689 0 0 |a Bierherstellung  |0 (DE-588)4122920-4  |D s 
689 0 |C b  |5 DE-604 
700 1 |a Bamforth, Charles W.  |e Sonstige  |4 oth 
943 1 |a oai:aleph.bib-bvb.de:BVB01-014781813 

Datensatz im Suchindex

DE-BY-TUM_call_number 1002 BRA 200f 2006 A 7871
DE-BY-TUM_katkey 1548676
DE-BY-TUM_location 10
DE-BY-TUM_media_number 040050552044
_version_ 1820899169833844736
any_adam_object
building Verbundindex
bvnumber BV021565931
callnumber-first T - Technology
callnumber-label TP570
callnumber-raw TP570
callnumber-search TP570
callnumber-sort TP 3570
callnumber-subject TP - Chemical Technology
classification_tum BRA 200f
ctrlnum (OCoLC)76797588
(DE-599)BVBBV021565931
dewey-full 663.42
dewey-hundreds 600 - Technology (Applied sciences)
dewey-ones 663 - Beverage technology
dewey-raw 663.42
dewey-search 663.42
dewey-sort 3663.42
dewey-tens 660 - Chemical engineering
discipline Chemie / Pharmazie
Biologie
format Book
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01700nam a2200541 c 4500</leader><controlfield tag="001">BV021565931</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20060907 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">060502s2006 xx ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1845690036</subfield><subfield code="9">1-84569-003-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781845690038</subfield><subfield code="9">978-1-84569-003-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1845691733</subfield><subfield code="9">1-84569-173-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781845691738</subfield><subfield code="9">978-1-84569-173-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0849391598</subfield><subfield code="9">0-8493-9159-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780849391590</subfield><subfield code="9">978-0-8493-9159-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)76797588</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV021565931</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP570</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">663.42</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BRA 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Brewing</subfield><subfield code="b">new technologies</subfield><subfield code="c">ed. by C. W. Bamforth</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Woodhead Publ.</subfield><subfield code="c">2006</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton, Fla. [u.a.]</subfield><subfield code="b">CRC Press</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 484 S.</subfield><subfield code="b">Ill., graph. Darst., Tab.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Woodhead publishing in food science, technology and nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Bier</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Bierbrouwen</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Bierbrouwerijen</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fermentatie</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Gerst</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Gist</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Hop (plant)</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Procestechnologie</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Brewing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Brewing</subfield><subfield code="x">Technological innovations</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bamforth, Charles W.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-014781813</subfield></datafield></record></collection>
genre (DE-588)4143413-4 Aufsatzsammlung gnd-content
genre_facet Aufsatzsammlung
id DE-604.BV021565931
illustrated Illustrated
indexdate 2024-12-23T19:19:10Z
institution BVB
isbn 1845690036
9781845690038
1845691733
9781845691738
0849391598
9780849391590
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-014781813
oclc_num 76797588
open_access_boolean
owner DE-M49
DE-BY-TUM
owner_facet DE-M49
DE-BY-TUM
physical XIV, 484 S. Ill., graph. Darst., Tab.
publishDate 2006
publishDateSearch 2006
publishDateSort 2006
publisher Woodhead Publ.
CRC Press
record_format marc
series2 Woodhead publishing in food science, technology and nutrition
spellingShingle Brewing new technologies
Bier gtt
Bierbrouwen gtt
Bierbrouwerijen gtt
Fermentatie gtt
Gerst gtt
Gist gtt
Hop (plant) gtt
Procestechnologie gtt
Brewing
Brewing Technological innovations
Bierherstellung (DE-588)4122920-4 gnd
subject_GND (DE-588)4122920-4
(DE-588)4143413-4
title Brewing new technologies
title_auth Brewing new technologies
title_exact_search Brewing new technologies
title_full Brewing new technologies ed. by C. W. Bamforth
title_fullStr Brewing new technologies ed. by C. W. Bamforth
title_full_unstemmed Brewing new technologies ed. by C. W. Bamforth
title_short Brewing
title_sort brewing new technologies
title_sub new technologies
topic Bier gtt
Bierbrouwen gtt
Bierbrouwerijen gtt
Fermentatie gtt
Gerst gtt
Gist gtt
Hop (plant) gtt
Procestechnologie gtt
Brewing
Brewing Technological innovations
Bierherstellung (DE-588)4122920-4 gnd
topic_facet Bier
Bierbrouwen
Bierbrouwerijen
Fermentatie
Gerst
Gist
Hop (plant)
Procestechnologie
Brewing
Brewing Technological innovations
Bierherstellung
Aufsatzsammlung
work_keys_str_mv AT bamforthcharlesw brewingnewtechnologies