Community based food and nutrition programmes what makes them successful ; a review and analysis of experience

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Rome Food and Agriculture Organization of the United Nations 2003 [erschienen 2005]
Ausgabe:	Reprinted
Schlagworte:	aFood relief > zDeveloping countries aFood supply > xGovernment policy > zDeveloping countries aNutrition surveys > zDeveloping countries aAgriculture and state > zDeveloping countries Projekt Lebensmittelversorgung Entwicklungsländer Fallstudiensammlung
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Inhaltsangabe:

Kenya: Applied nutrition project (ANP)- Makueni District (Greater Kibwezi Division)
Madagascar: Expanded school and community food and nutrition surveillance and education programme
Zimbabwe: Community food and nutrition programme
Bangladesh: Integrated nutrition programme
Philippines: Lakass programme
Sri Lanka: Samurdhi programme
Brazil: Child pastorate programme
Honduras: Rural development project for Southern Lempira (PROLESUR)
Mexico: Education, health and nutrition programme (PROGRESA)
Nutritional status is the most important outcome indicator to measure progress against poverty and malnutrition. Nine case studies from Africa, Asia and Latin America and three desk reviews investigate best practices that may account for successful outcomes and programme sustainability.

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