Die Küche in Lateinamerika

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Bibliographische Detailangaben
1. Verfasser: Leonard, Jonathan Norton (VerfasserIn)
Format: Buch
Sprache:German
Veröffentlicht: [Amsterdam] Time-Life International 1970
Schriftenreihe:Internationale Speisekarte
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100 1 |a Leonard, Jonathan Norton  |e Verfasser  |4 aut 
240 1 0 |a The Cooking of the Caribbean Islands 
245 1 0 |a Die Küche in Lateinamerika  |c von Jonathan Norton Leonard ... Photogr. von Milton Greene 
264 1 |a [Amsterdam]  |b Time-Life International  |c 1970 
300 |a 206 S.  |b zahlr. Ill.  |e Rezepte (128 S.) 
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Datensatz im Suchindex

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spelling Leonard, Jonathan Norton Verfasser aut
The Cooking of the Caribbean Islands
Die Küche in Lateinamerika von Jonathan Norton Leonard ... Photogr. von Milton Greene
[Amsterdam] Time-Life International 1970
206 S. zahlr. Ill. Rezepte (128 S.)
txt rdacontent
n rdamedia
nc rdacarrier
Internationale Speisekarte
Greene, Milton Sonstige oth
spellingShingle Leonard, Jonathan Norton
Die Küche in Lateinamerika
title Die Küche in Lateinamerika
title_alt The Cooking of the Caribbean Islands
title_auth Die Küche in Lateinamerika
title_exact_search Die Küche in Lateinamerika
title_full Die Küche in Lateinamerika von Jonathan Norton Leonard ... Photogr. von Milton Greene
title_fullStr Die Küche in Lateinamerika von Jonathan Norton Leonard ... Photogr. von Milton Greene
title_full_unstemmed Die Küche in Lateinamerika von Jonathan Norton Leonard ... Photogr. von Milton Greene
title_short Die Küche in Lateinamerika
title_sort die kuche in lateinamerika
work_keys_str_mv AT leonardjonathannorton thecookingofthecaribbeanislands
AT greenemilton thecookingofthecaribbeanislands
AT leonardjonathannorton diekucheinlateinamerika
AT greenemilton diekucheinlateinamerika