Proceedings of the 5th International Postharvest Symposium Verona, Italy, june 6 - 11, 2004 2
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Internat. Soc. for Horticultural Science
2005
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| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 111 | 2 | |a International Postharvest Symposium |n 5 |d 2004 |c Verona |j Verfasser |0 (DE-588)6507352-6 |4 aut | |
| 245 | 1 | 0 | |a Proceedings of the 5th International Postharvest Symposium |b Verona, Italy, june 6 - 11, 2004 |n 2 |c [Eds.: F. Mencarelli ...] |
| 264 | 1 | |a Leuven |b Internat. Soc. for Horticultural Science |c 2005 | |
| 300 | |a S. [767] - 1512 |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Acta horticulturae |v 682,2 | |
| 490 | 0 | |a Acta horticulturae |v ... | |
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| 700 | 1 | |a Mencarelli, Fabio |e Sonstige |4 oth | |
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| 856 | 4 | 2 | |m Digitalisierung TU Muenchen |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014581081&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
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Datensatz im Suchindex
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| DE-BY-TUM_katkey | 1533905 |
| DE-BY-TUM_location | 10 |
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| _version_ | 1820877319626031104 |
| adam_text | VOLUME
2
Senescence and Abscission
Fruit Abscission as Related to Fruit Quality
781
V.
Dal Cin,
M. Danesin,
A. Ramina, A. Dorigoni, A. Boschetti
and
В.
Ruperii
Prevention of Bud and Floret Abscission in Cestrum Cut Flowers Is Related
to the Mode of Transport and Metabolism of Synthetic Auxins
789
B. Abebie, R.
Goren,
M.
Huberman,
J.
Riov,
S. Meir and S. Philosoph-Hadas
Functional Analysis of
Genes Associated
with Flower Senescence
795
CZ.
Jiang,
J.C.
Chen, M.S. Reid and
D. G.
Clark
Effects of 2,4-D, 2,4-DP, Triclopir and GA3 on Pre-harvest Fruit Drop and
Senescence of
Tarocco Comune
Blood Oranges in Sicilian Orchards
801
R. Tumminelli, F.
Conti,
U.
Maltese,
С.
Pedrotti and
E. Bordonaro
Effect of 1-MCP on the Postharvest Performance of Un-rooted Poinsettia
Cuttings
807
J.E. Faust and
K.P.
Lewis
Longevity and
Ethylene
Production during Development Stages of Two
Cultivars of
Lilium
Flowers Ageing on Plant or in Vase
813
G.
Burchi,
В.
Nesi,
A. Grassotti, A. Mensuali-Sodi and A. Ferrante
Postharvest
Quality
Management
Quality
Management
through Respiration Control: Is there a Relationship
between Lowest Acceptable Respiration, Chlorophyll Fluorescence and
Cytoplasmic Acidosis?
823
R.K.
Prange,
J.M. DeLong
and
P.A.
Harrison
Understanding the Basis of Chilling Injury in Citrus Fruit
831
M.T. Lafuente, L.
Zacarias,
J.M.
Sala,
М.Т.
Sánchez-Ballesta, M.J. Gosalbes,
J.F.
Marcos,
L.
González-Candelas,
Y. Lluch
and A. Graneli
Incorporating Biological Variation in Postharvest Modelling
843
M.L.A.T.M.
Hertog,
J. Lammertyn, M.
Desmet,
N.
Scheerlinck and
B.
Nicolai
Flesh Browning of Pink Lady ™ Apples: Why Do Symptoms Occur?
Results from an International Collaborative Study
851
J. Jobling, G. Brown, E. Mitcham, D. Tanner, S. Tusfm,
1.
Wilkinson and
A. Zanella
Different Paths for the Fresh-Market and the Nutraceutical Industry
859
E. Brovelli
Understanding Tree Fruit Consumer Acceptance
865
C.H. Crisosto, G.M. Crisosto and D. Garner
Physiological Changes of Radish (Raphanus sativus L.) in Postharvest as
Affected by Preharvest Climate Conditions
871
M.
Schreiner,
Α.
Krumbein
and
S.
Huyskens-Keil
771
The Mechanism Controlling Maintenance of Produce Initial Water Content
during Long-term Storage: Exemplification by Using Garlic Bulb
879
T. Shiina, H. Umehara, F. Miyatake and
N.
Nakamura
Effects of Hot Water Treatment on Reducing Chilling Injury of Pomegranate
{Punica
granatum)
Fruit during Storage
887
S.H. Mirdehghan and M. Rahemi
Time Temperature Integrators (TTI) to Control the Distribution Chain of
Horticultural Products
893
E. Bobelyn, A.
Schenk,
В.
Verlinden,
M.L.A.T.M.
Hertog
and
В.
Nicolai
Ethanol
Production and Chlorophyll Fluorescence in Heat-Stressed Apple
Fruit during Storage
901
L. Fan, J. Song, C.F. Forney and M.A. Jordan
The Effect of
Pre-
and Postharvest Calcium Applications on Hayward
Kiwifruit Storage Ability
909
M.D.C. Antunes,
T. Panagopoulos, S.
Rodrigues,
N.
Neves and
F.
Curado
Simulating Calcium Dip Effect on Post Harvest Quality of Peaches
917
D. Aggarwal, S.E. Prussia, W. Florkowski and G. Lysiak
The Phenomenon of Tomato Bruising: Where Biomechanics and
Biochemistry Meet
925
V. Van Linden andJ.
De Baerdemaeker
1-MCP Use on
Prunus spp.
to Maintain Fruit Quality and to Extend Shelf
Life during Storage: A Comparative Study
933
D. Valero, F. Guillen, J.M.
Valverde, D.
Martínez-Romero, S. Castillo
and
M.
Serrano
Interactions of
1
-MCP and Low Oxygen CA Storage on Apple Quality
941
J.R. DeEll, D.P.
Murr,
L.
Wiley and
R.
Mueller
Comparison of Silver Thiosulfate with l-Methylcyclopropene on
19
Cut
Flower
Taxa
949
J.M. Dole, W.C. Fonteno andS.L. Blankenship
Effects of l-Methylcyclopropene on
Antioxidant
Metabolism in Cold-Stored
Fruit
957
C.
Larrigaudière,
R. Vilaplana, M. C.
Valentines,
Y. Soria
and I. Recasens
Effect of 1-MCP on
Abbé Féteľ
Pears Sorted at Harvest by Time-Resolved
Reflectance Spectroscopy
965
P. Eccher
Zerbini,
P. Cambiaghi, M.
Grassi, A. Rizzolo, R.
Cubeddu,
A. Pifferi,
A. Torricelli and G.
Biscotti
Effect of Different Gas Treatments (1-MCP and N2O) and MA on
Ethylene
Biosynthesis, Ripening and Quality of Peaches
973
D.
Grima-Calvo,
A.R.
Peña
and
M. Vendrell
Modified Atmosphere Extends Storage Period and Maintains Quality of
Barhi Date Fruits
979
K.N. Al-Redhaiman
772
Sugar
and Tannin Content Changes in Persimmon Fruit during Artificial
Ripening with Dry Ice
987
A.T.
Öz,
IS.
ÖzelkökandB.
AI bay
гак
Effect of Cold Storage of Olive Fruits on the Lipoxygenase Pathway and
Volatile Composition of Virgin Olive Oil
993
P. Luaces, A.G.
Pérez
and
С.
Sanz
Relationships between Preharvest Horticultural Oil Application and
Postharvest Behaviour of Golden Delicious Apples: Effect on Volatile
Aroma Production
999
/.
Müller,
D.S.
Mattinson andJ.K. Fellman
Effect of UV Irradiation after the Harvest on the Content of Flavonoid in
Vegetables
1007
H. Higashio, H. Hirokane, F. Sato, S. Tokuda and A. Uragami
The Effect of Seasonality, Maturity and Colour Treatments on Internal
Browning in Pink Lady ™ Apples
1013
G. Brown, L.J. Schimanski and D. Jennings
Tomato Quality Evaluation Using Electronic Nose Systems to Complement
Sensory Analysis
1021
A. Berna,
J.
Lammertyn,
S.
Saevels,
В.
Nicolai ,
I. U.
Grün, S. De
Poortere,
S. Buysens
and C.
Di Natale
Quality Attributes of Tomatoes Submitted to Different Postharvest
Treatments
1029
CL
Moretti,
LM. Mattos,
F.L.N.
Bergand
J.Z.
Santos
Effect
of Post-Harvest Treatments and Packaging Materials on Shelf Life and
Quality of Custard Apple Fruits
1037
S.D.
Mas
al kar
and V.K.
Garande
Influence of Preharvest Calcium Treatments on Postharvest Quality of Some
Estonian Apple Cultivars
1041
U. Moor, P.
Põldma,
К.
Karp,
L.
Asafova and
А. Рае
Middle East Regional Agricultural Program
-
Survey on Postharvest Losses
of Tomato Fruit (Lycopersicon esculentum) and Table Grapes
(Vitis
vinifera)
1049
/.
Prigojin,
E.
Fallik,
Y. Qat,
I. Aj
alin,
H.
Aliam,
M. Ezzat, M. Al
Masri and
M.
Bader
Postharvest Use
of Organic Coating for Maintaining Bio-Organic Avocado
and Mango Quality
1057
O. Feygenberg, V. Hershkovitz, R. Ben-Arie, S. Jacob, E. Pesis and
T. Nikitenko
Effect of Heat Treatment on Antioxidants in Papaya Fruit Stored at Low
Temperature
1063
L. Huajaikaew, A. Uthairatanakij
,
S. Kanlayanarat and H. Gemma
773
Tomato Fruit Quality Retention during Storage by 1-MCP Treatment as
Affected by
Cultivar
and Ripening Stage at Harvest
1069
F. Guillen, J.M.
Valverde, D.
Martínez-Romero,
S.
Castillo,
D. Valero and
M. Serrano
Effect of Short-term Exposure to CC^-enriched Atmospheres on Valencia
Orange Quality
1077
M.
Alonso,
L.
Palou,
M.A. del
Río
and
J.
Jacas
Relationships between Sensory and Instrumental Quality Characteristics of
Fuji Apples by Multivariate Analysis
1083
G.
Echeverría,
T.
Fuentes,
I. Lara,
J. Graell and M.Ĺ.
López
Effect of Hydroxypropyl Methylcellulose-Beeswax Edible Composite
Coatings on Angeleno Plum Quality during Storage
1089
M.LI.
Navarro,
M.B.
Pérez-Gago
and M.A. del
Río
Treatments to Maintain the Postharvest Quality of Cut Patumma {Curcuma
alismatifolia Chiang Mai Pink ) Flowers
1097
U. Chanasut
Relationship between Low-Oxygen Injury and
Ethanol
Metabolism in
Various Fruits and Vegetables
1103
Y. Imahori, K. Uemura, I. Kishioka, H. Fujiwara,
A.Z.
Tulio
Jr., Y. Veda and
K. Chachin
Chilling-Injury Sensitiveness of
Rojo Brillante
Persimmon
1109
A. Salvador, L. Arnal, A.
Monterde
and
J.
Cuquerella
Water Permeability Changes of the Cell Membrane as a Function of Time
1117
/.
Sotóme,
J.
De
Baerdemaeker,
S.
Oshita and
Y. Kawagoe
Impact Detection in Potato Handling Lines with Sensors Based on Tri-axial
Accelerometers
1125
J.
Expido,
J.
Bueno
and
T.
Van
Canneyt
Postharvest Calcium and Heat Treatments of Sweet Cherries
(Prunus avium
L.)
1133
E. Vangdal, R. Nordbe and S.
Flatland
Effects of Tuzcu Sour Orange Clone Rootstocks Selected from East
Mediterranean Region on Storage of Kutdiken Lemons
1137
O. Ozkaya, O. Dundar and
Ö.
Tuzcu
Modified Atmosphere Packaging (MAP) for Preserving
Gerbera,
Lilium
and
Rosa Cut Flowers
1145
S. De Pascale, T.
Maturi
and V.
Nicolais
Evolution
of
Amylase
Activity in Tuberous-Rooted Chervil (Chaerophyllum
hulbosum L.) Roots during Storage at Various Temperatures
1153
E. Geoff
r
iau,
A. Suei,
M. Briard, J. Y. Péron
and O.J. Ay
ala Garay
Investigation on Early Softening of Kiwi Fruit
1159
T. Cooper,
A. G
arghi
l
lo,
J.
Retamales and
J.
Streif
774
Phenylalanine Ammonia-lyase
and Accumulation of Phenolic Compounds in
the Ethylene-induced Tolerance to Rindstaining in Navelate Fruit
1165
J.F.
Cajus
t
e
and
M. T.
Lafuente
Forced Hot Air Treatment of Stone Fruit to Inhibit the Development of
Mealiness
1171
D.M. Obenland
and P.M. Neipp
Rootstock and Storage Regime Influence Summit Cherry Quality
1179
J.T.
Cavalheiro,
A.A.
Santos, R.I. Marques,
A. Pirra
and
A. Silvestre
Overcoming Fumigation Damage of Fuji Apples Destined for Japan
1185
L.J. Schimanski, D. Jennings and G. Brown
Mechanical Harvesting and Quality of
Marroni
Chestnut
1193
D.
Monarca,
M.
Cecchini,
D.
Antonellì, M.L. Mordacchini Alfani,
M.C. Salcini
and R. Massantini
Storage Life and Water Loss of Plain and Curled Leaf Parsley
1199
D.P.F. Almeida and
CS. Valente
Effect of 1-MCP on the Respiration and
Ethylene
Production as well as on
the Formation of Aroma
Volatiles
in
Jonagold
Apple during Storage
1203
H. Xuan andJ.
Streif
Effect of Electron Beam Ionization on Shelf Life of Apricot
1211
M.I.
Egea,
M.
A. Murcia,
P.
Sánchez-Bel,
F.
Romojaro and
M.C.
Martínez-Madrid
Susceptibility of Spanish Melon Fruits to Chilling Injury during Cold Storage
1219
M. Valdenegro, F.B.
Flores,
F.
Romojaro,
M.
Ramírez
and
M.C.
Martínez-Madrid
Effects of 1-MCP Treatments on Fruit Quality and Storability of Different
Pear Varieties
1227
G. Lofer
Influence of Storage Temperature, Tuber Size and Nitrogen Nutrition on the
Content of Vitamin
С
in Potato
1233
L. Tedone
1-MCP Effects in Nectarines: Dependence on Storage Temperature, and
Relationship with Polyamines
1241
V. Ziosi, S.
Biondi,
P. Torrigiani, A. Rasori, A.M. Bregoli and G. Costa
Factors Affecting Efficacy of 1-MCP to Maintain Quality of Apples Fruit
after Storage
1249
L.C.
Argenta,
X.F.
Fan andJ.P. Mattheis
Influence of Postharvest Curing on Marsh Grapefruit Quality during Long-
term Storage
1257
D.E.
Vazquez, G.E. Meier and M.
Ponte
775
Quality and Aroma of Golden Delicious Apples at Harvest and after CA
Storage as Influenced by Pruning Techniques
1265
L. Thedy, R.
Promotion,
I. Barrel and C. Duverney
Fruit Infiltration with Magnesium is a Feasible Way to Predict Bitter Pit
Susceptibility in Gala Apples Grown in Southern Brazil
1271
C.
V.T.
Amarante,
P.
R.
Emani
and
D.
V.
Chaves
Postharvest Quality and Shelf-life of Mango Cultivars Grown at Sinaloa,
Mexico
1275
E. Araiza, T.
Osuna,
J. Siller,
L.
Contreras
and
E.
Sanchez
Effect of Calcium and Edible Wax Treatments on Overall Quality of Kent
Mangoes during Cold Storage
1281
E. Bringas-Taddei, J. Mercado-Ruiz, J.
García-Robles,
G.
Gonzalez-Aguilar,
R. Troncoso-Rojas, R.
Báez-Sañudo
and D.
Petit-Jiménez
Variation of
Antioxidant
Enzyme Gene Expression during Cold Storage of
Aubergine
1287
P. Zubini, P. Bertolini and E. Baraldi
Oxidative Stress and Chilling Injury of Mungbean Seedlings
1293
W.C. Lin andM.E.
Saltveit
Influence of Refrigerated Storage on the Quality and Shelf Life of
Habanero
Chili Peppers (Capsicum
chínense
Jacq.)
1297
M. Gonzalez, A. Centurion,
E. Sauri
and
Ĺ.
Latournerie
Raphanus sativus Production in Soilless or Traditional Culture Systems and
Postharvest Packaging
1303
S.
Nicola, E. Fontana,
J. Hoeberechts and D.
Saglietti
Effect of I-Methyicyclopropene on Vase Life of New Cut Foliage Species:
First Experimental Results
1311
M.
Devecchi
Hot Water Treatment for Disease Control and Extension of Shelf Life of
Kesar Mango
(Mangi/era indica L.)
Fruits
1319
D.
P.
W
askar
Differential
Exposure to Field
Solar
Radiation and
Postharvest
Chilling
Injury
of Cantaloupe
Melons
1325
C. Kramp and R.
Gonzalez
Non-Destructive Quality Measurements
Non-Destructive Techniques for Measuring Quality of Fruit and Vegetables
1333
B.
Nicolai ,
J. Lammertyn, E.A. Veraverbeke, M.L.A.T.M.
Hertog, E.
Roth,
A. Berna, M.C.
Alamar,
В.
Veri
inden
and P.
Jancsók
NIR Portable Device Use in a Logistic Platform: Productivity and
Performance Analysis
1341
R. Guidetti,
A. Donato
and
С
Mazzini
776
Spectral
Imaging VIS-NIR
System
to Forecast the Chilling Injury Onset on
Citrus Fruits
1347
P. Menesatti, G.
Urbani
and G. Lanza
Detection of Bruises on Apples by Near Infrared Reflectance Spectroscopy
1355
P. Guillermin, C. Camps andD.
Bertrand
Predicting Ripening Stages of Bananas
(Musa
cavendish) by Computer
Vision
1363
F.
Mendoza,
J.M.
Aguilera
and P. Dejmek
The Relationship between Chlorophyll Fluorescence and Fruit Quality
Indices in
Jonagold
and Gloster Apples during Ripening
1371
J. Song, L. Fan,
CF.
Forney, K. McRae and M.A. Jordan
Multispectral Laser Induced Fluorescence Imaging Techniques for
Nondestructive Assessment of Postharvest Food Quality and Safety
1379
M.S. Kim, A.M. Lefcourtand Y.-R. Chen
Non-Destructive Assessment of Pigments in Apple Fruit and Carrot by Laser-
Induced Fluorescence Spectroscopy (LIFS) Measured at Different Time-Gate
Positions
1387
J.S.
Wulf,
M.
Geyer,
В.
Nicolai
and M.
Žude
Does Acoustic Firmness Relate to Sensory Perception of Apple Texture?
1395
D.S.
Johnson and C.J. Dover
The Acoustic Impulse-Response of Apples in Relation to Internal Damage
and in Relation to Apoplastic
pH 1403
S. Landahl, J. Gonzalez, V. Van Linden and J.
De Baerdemaeker
High-Contrast Neutron Imaging to Observe Water Distribution in Intact
Plants
1411
U. Matsushima, P.
Geltenbort,
Y.
Kawabata,
T.
Nakano,
M.
Hino
and
В.
Nicolai
Characterization of Carrot Cultivars by Spectrocolorimetry
1419
E. Geoffriau,
C. Dubois, J.
Granger and
M. Briard
Advance Technique to Predict Eating Quality of Ripe-Mango at Unripe-
Stage Using Near Infrared Spectroscopy
1427
S. Saranwong, S. Kawano andJ. Sornsrivichai
Predicting Harvest Labour Allocation in Bell Pepper Production
1435
L.M.M. Tijskens, R.E.
Schouten
and W.C. Lin
Fruit Quality of Vesuvian Apricots Harvested at Different Ripening Stages
after a Cold-Storage Period
1443
B.
Basile,
С.
drillo, A. Sant in
and M. Forlani
Solution Structure of
Imazalil/ß-Cyclodextrin
Inclusion Complex
1451
R.
Consonni,
T.
Recea,
M.A. Dettori,
D.
Fabbri
and
G.
Delogii
777
Time-Resolved Reflectance Spectroscopy as a Non-Destructive Tool to
Assess the Maturity at Harvest and to Model the Softening of Nectarines
1459
P. Eccher
Zerbini,
M.
Vanoli,
M.
Grassi, A. Rizzolo,
M. Fibiani, G.
Biscotti,
A.
Pifferi,
A. Torricelli andR. Cubeddu
Volatile Production
in Fuji Apples Stored under Different Atmospheres
Measured by Headspace/Gas Chromatography and Electronic Nose
1465
G.
Echeverría,
J.
Graell, M.L. Lopez, J. Brezmes andX. Correig
Color as a Harvest Index for Cherimoya
1471
H. Berger
and L.
Galletti
Acoustic and Sensory Measurements of Different Ripeness of Apples
1475
R. Symoneaux, G.
Royer,
E.
Madieta and F. Jourjon
The Quality and Storability of Apples
cv.
Jonagored Selected At-Harvest
by Time-Resolved Reflectance Spectroscopy
1481
M. Vanoli, P. Eccher
Zerbini,
M.
Grassi, A. Rizzolo,
M. Fibiani, A.
Zanella,
A.
Pifferi,
S.
Spinelli,
A. Torricelli and R. Cubeddu
Preservation of
Fruits: a
Study on Apples Based on Monitoring VOCs by the
Novel Proton Transfer Mass Spectrometry Method (PTR-MS)
1489
A. Boschetti,
M.
Vescovi,
D.
Barbon,
A. Tonini,
Α.
Weber,
S.
¡annotta,
Ĺ. Fadanelli and G.
Stoppa
A Statistical Approach for Proton Transfer Reaction Mass Spectrometry
(PTR-MS) Data Aimed at a Qualification of Fruits Based on VOC Emissions
1497
D.
Barbon,
A. Weber, M.
Vescovi, A. Tonini, A. Boschetti,
S.
Iannotta,
L.
Fadanelli and
G. Stoppa
Non-Destructive NIRS-Assessment of Apple Quality Parameters, Compared
to Conventional Analysis by an Appropriate Statistical Procedure
1505
A. Zanella,
О.
Rossi,
M.
Cecchinel, A. Panarese, M.
Coser
and P. Cazzanelli
778
|
| any_adam_object | 1 |
| author_corporate | International Postharvest Symposium Verona |
| author_corporate_role | aut |
| author_facet | International Postharvest Symposium Verona |
| author_sort | International Postharvest Symposium Verona |
| building | Verbundindex |
| bvnumber | BV021259829 |
| ctrlnum | (OCoLC)634272117 (DE-599)BVBBV021259829 |
| format | Conference Proceeding Book |
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV021259829 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T19:11:29Z |
| institution | BVB |
| institution_GND | (DE-588)6507352-6 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014581081 |
| oclc_num | 634272117 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | S. [767] - 1512 Ill., graph. Darst. |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Internat. Soc. for Horticultural Science |
| record_format | marc |
| series | Acta horticulturae |
| series2 | Acta horticulturae |
| spellingShingle | Proceedings of the 5th International Postharvest Symposium Verona, Italy, june 6 - 11, 2004 Acta horticulturae |
| subject_GND | (DE-588)1071861417 |
| title | Proceedings of the 5th International Postharvest Symposium Verona, Italy, june 6 - 11, 2004 |
| title_auth | Proceedings of the 5th International Postharvest Symposium Verona, Italy, june 6 - 11, 2004 |
| title_exact_search | Proceedings of the 5th International Postharvest Symposium Verona, Italy, june 6 - 11, 2004 |
| title_full | Proceedings of the 5th International Postharvest Symposium Verona, Italy, june 6 - 11, 2004 2 [Eds.: F. Mencarelli ...] |
| title_fullStr | Proceedings of the 5th International Postharvest Symposium Verona, Italy, june 6 - 11, 2004 2 [Eds.: F. Mencarelli ...] |
| title_full_unstemmed | Proceedings of the 5th International Postharvest Symposium Verona, Italy, june 6 - 11, 2004 2 [Eds.: F. Mencarelli ...] |
| title_short | Proceedings of the 5th International Postharvest Symposium |
| title_sort | proceedings of the 5th international postharvest symposium verona italy june 6 11 2004 |
| title_sub | Verona, Italy, june 6 - 11, 2004 |
| topic_facet | Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014581081&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV021259808 (DE-604)BV001898521 |
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