Advances in food mycology
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| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
2006
|
| Schriftenreihe: | Advances in experimental medicine and biology
571 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
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MARC
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| 245 | 1 | 0 | |a Advances in food mycology |c ed. by A. D. Hocking ... |
| 264 | 1 | |a New York, NY |b Springer |c 2006 | |
| 300 | |a XIV, 371 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Advances in experimental medicine and biology |v 571 | |
| 650 | 7 | |a Mycotoxins |2 cabt | |
| 650 | 7 | |a Ttoxinogenic Fungi |2 cabt | |
| 650 | 7 | |a Food |2 cabt | |
| 650 | 7 | |a Conferences |2 cabt | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Mycologie | |
| 650 | 4 | |a Mycotoxines | |
| 650 | 4 | |a Food Microbiology |v Congresses | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Mycology | |
| 650 | 4 | |a Mycology |v Congresses | |
| 650 | 4 | |a Mycotoxins | |
| 650 | 4 | |a Mycotoxins |v Congresses | |
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Datensatz im Suchindex
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|---|---|
| DE-BY-TUM_katkey | 1533472 |
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| _version_ | 1820877279577767936 |
| adam_text | CONTENTS FOREWORD ..............................................V
......................................... CONTRIBUTORS.. XI SECTION I.
UNDERSTANDING THE FUNGI PRODUCING IMPORTANT
................................... MYCOTOXINS.. 1 IMPORTANT MYCOTOXINS
AND THE FUNGI WHICH PRODUCE THEM ...... 3 JENS C. FRISVAD, ULF THRANE,
ROBERT A. SAMSON AND JOHN I. PITT RECOMMENDATIONS CONCERNING THE CHRONIC
PROBLEM OF MISIDENTIFICATION OF MYCOTOXIGENIC FMGI ASSOCIATED
............................ WITH FOODS AND FEEDS 33 JENS C. FRISVAD,
KRISTIAN F. NIELSEN AND ROBERT A. SAMSON SECTION 2. MEDIA AND METHOD
DEVELOPMENT IN FOOD MYCOLOGY .... 47 CO M PARISON OF HYPHAL LENGTH,
ERGOSTEROL, MYCELIUM DRY WEIGHT, AND COLONY DIAMETER FOR QUANTIFYING
GROWTH ............................ OF FUNGI FROM FOODS 49 MASTA H.
TANIWAKI, JOHN I. PITT, AILSA D. HOCKING AND GRAHAM H. FLEET VIII CON
FENTS EVALUATION OF MOLECULAR METHODS FOR THE ANALYSIS OF YEASTS
.......................... IN FOODS AND BEVERAGES 69 AI LIN BEH, GRAHAM
H. FLEET, C. PRAKITCHAIWATTANA AND GILLIAN M. HEARD STANDARDIZATION OF
METLIODS FOR DETECTING HEAT RESISTANT FUNGI . . JOS HOUBRAKEN AND ROBERT
A. SAMSON SECTION 3. PHYSIOLOGY AND ECOLOGY OF MYCOTOXIGENIC FUNGI .....
ECOPHYSIOLOGY OF FUMONISIN PRODUCERS IN FUSARIUM
................................ SECTION LISEOLA 1 15 VICENTE SANCHIS,
SONIA MARIN, NARESH MAGAN AND ANTONIO J. RAMOS ECOPHYSIOLOGY OF FUSARIUM
CULMORUM AND MYCOTOXIN ................................... PRODUCTION
123 NARESH MAGAN, RUSSE11 HOPE AND DAVID ALDRED FOOD-BORNE FUNGI IN
FRUIT AND CEREALS AND THEIR PRODUCTION ................................
OF INYCOTOXINS 137 BIRGITTE ANDERSEN AND ULF THRANE BLACK ASPERGILLUS
SPECIES IN AUSTRALIAN VINEYARDS: FROM SOIL TO OCHRATOXIN A IN WINE
......................... 153 SU-LIN L. LEONG, AILSA D. HOCKING, JOHN I.
PITT, BENOZIR A. KAZI, ROBERT W. EMMETT AND EILEEN S. SCOTT OCHRATOXIN A
PRODUCING FUNGI FROM SPANISH VINEYARDS ....... 173 MARTA BAU, M. ROSA
BRAGULAT, M. LOURDES ABARCA, SANTIAGO MINGUEZ AND F. JAVIER CABAIIES
FUNGI PRODUCING OCHRATOXIN IN DRIED FRUITS ................ 18 1 BEATRIZ
T. IARNANAKA, MARTA H. TANIWAKI, E. VICENTE AND HILARY C. MENEZES AN
UPDATE ON OCHRATOXIGENIC FUNGI AND OCHRATOXIN A INCOFFEE
..................................... 189 MARTA H. TANIWAKI CONTENTS IX
MYCOBIOTA, MYCOTOXIGENIC FUNGI, AND CITRININ PRODUCTION IN BLACK OLIVES
.................................. 203 DILEK HEPERKAN, BURCAK E. MERIC,
GUELCIN SISMANOGLU, GOEZDE DALKILIC AND FUNDA K. GUELER BYSSOCHL A MYS: SIG
N IFICANCE OF HEAT RESISTANCE AND MYCOTOXIN PRODUCTION
.................................. 21 1 JOS HOUBRAKEN, ROBERT A. SAMSON
AND JENS C. FRISVAD EFFECT OF WATER ACTIVITY AND TEMPERATURE ON
PRODUCTION OF AFLATOXIN AND CYCLOPIAZONIC ACID BY ASP ER GILLUS JLUVUS
IN PEANUTS ............................. 225 GRACIELA VAAMONDE, ANDREA
PATRIARCA AND VIRGINIA E. FERNANDEZ PINTO SECTION 4. CONTROL OF FUNGI
AND RNYCOTOXINS IN FOODS .......... 237 INACTIVATION OF FRUIT SPOILAEGE
YEASTS AND NIOULDS USING HIGH PRESSURE PROCESSING
........................ 239 AILSA D. HOCKING, MARIAM BEGUM AND CINDY M.
STEWART ACTIVATION OF ASCOSPORES BY NOVEL FOOD PRESERVATION TECHNIQUES
.................................. 247 JAN DIJKSTERHUIS AND ROBERT A.
SAMSON ......... MIXTURES OI NATURAL AND SYNTHETIC ANTIFUNGAL AGENTS 261
AURELIO LOPEZ-MALO, ENRIQUE PALOU, REYNA LEON-CRUZ AND STELLA M.
ALZAMORA .............. PROBABILISTIC MODELLING OF ASPERGILLUS GROWTH
287 ENRIQUE PALOU AND AIRELIO LOPEZ-MALO ANTIFUNGAL ACTIVITY OF
SOURDOUGL~ BREAD CULTURES ............ 307 LLOYD B. BULLERMAN, MARKETA
GIESOVA, YOUSEF HASSAN, DWAYNE DEIBERT AND DOJIN RYU PREVENTION OF
OCHRATOXIN A IN CEREALS IN EUROPE ............ 317 MONICA OLSEN, NILS
JONSSON, NARESH MAGAN, JOHN BANKS, CORRADO FANELLI, ALDO RIZZO, AULI
HAIKARA, ALAN DOBSON, JENS FRISVAD, STEPHEN HOLMES, JUHANI OLKKU,
SVEN-JOHAN PERSSON AND THOMAS BOERJESSON X CONTENTS ...............
RECOMMENDED METHODS FOR FOOD MYCOLOGY 343
................................ APPENDIX 1 - MEDIA 349 APPENDIX 2 -
INTERNATIONAL COMMISSION ON FOOD MYCOLOGY . . 358 INDEX
............................................ 361
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| genre_facet | Konferenzschrift 2004 Samsø |
| id | DE-604.BV021255517 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T19:11:23Z |
| institution | BVB |
| isbn | 0387283854 9780387283852 0387283919 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014576831 |
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| owner_facet | DE-M49 DE-BY-TUM DE-12 DE-526 DE-188 |
| physical | XIV, 371 S. Ill., graph. Darst. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Springer |
| record_format | marc |
| series | Advances in experimental medicine and biology |
| series2 | Advances in experimental medicine and biology |
| spellingShingle | Advances in food mycology Advances in experimental medicine and biology Mycotoxins cabt Ttoxinogenic Fungi cabt Food cabt Conferences cabt Aliments - Microbiologie Mycologie Mycotoxines Food Microbiology Congresses Food Microbiology Mycology Mycology Congresses Mycotoxins Mycotoxins Congresses Lebensmittel (DE-588)4034870-2 gnd Mykotoxin (DE-588)4040984-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4040984-3 (DE-588)1071861417 |
| title | Advances in food mycology |
| title_auth | Advances in food mycology |
| title_exact_search | Advances in food mycology |
| title_full | Advances in food mycology ed. by A. D. Hocking ... |
| title_fullStr | Advances in food mycology ed. by A. D. Hocking ... |
| title_full_unstemmed | Advances in food mycology ed. by A. D. Hocking ... |
| title_short | Advances in food mycology |
| title_sort | advances in food mycology |
| topic | Mycotoxins cabt Ttoxinogenic Fungi cabt Food cabt Conferences cabt Aliments - Microbiologie Mycologie Mycotoxines Food Microbiology Congresses Food Microbiology Mycology Mycology Congresses Mycotoxins Mycotoxins Congresses Lebensmittel (DE-588)4034870-2 gnd Mykotoxin (DE-588)4040984-3 gnd |
| topic_facet | Mycotoxins Ttoxinogenic Fungi Food Conferences Aliments - Microbiologie Mycologie Mycotoxines Food Microbiology Congresses Food Microbiology Mycology Mycology Congresses Mycotoxins Congresses Lebensmittel Mykotoxin Konferenzschrift 2004 Samsø |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014576831&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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| work_keys_str_mv | AT hockingailsadiane advancesinfoodmycology |