Traditions of the Rabbis from the era of the New Testament 1 Prayer and agriculture

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1. Verfasser: Instone Brewer, David (VerfasserIn)
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adam_text Titel: Bd. 1. Traditions of the rabbis from the era of the New Testament. Prayer and agriculture Autor: Instone Brewer, David Jahr: 2004 Contents Foreword xvh Preface xviii Abbreviations xx Introduction to Rabbinic Traditions 1 The Authors of Rabbinic Literature 3 Collections of Rabbinic Traditions 6 The Structure of Rabbinic Law 12 Editions and Translations 16 Rabbinic Generations 18 Dating Rabbinic Traditions 28 Tractate Berakhot: Blessings (Prayer) Definitions and Outline 41 M.Ber.1.1-2: When to recite the Shema 42 m.Ber. 1.1 a: From when should you recite the evening Shema? 42 m.Ber.1.2: From when should you recite the morning Shema? 43 m.Ber. 1.3-2.4: How to recite the Shema 44 m.Ber. 1.3: Should you stand and recline for the Shema? 44 m.Ber. 1.4: Long and short blessings with the Shema. 45 m.Ber.1.5: The Exodus in the Shema 47 M.Ber.2.5-3.6: Who recites the Shema? 48 m.Ber.2.5: Shema is not performed on the wedding night 48 y.Ber.2.8.I21a: Noncompulsory observances are not prohibited 49 m.Ber.3.1 : Shema is not performed by the bereaved 50 m.Ber.3.3: Shema is not performed by women, slaves, or children 51 M.Ber.4.1 -4: When to pray the Eighteen Benedictions 52 m.Ber.4.1 : Times for praying the Eighteen 53 m.Ber.4.3: The Eighteen Benedictions and abstracts of them 54 t.Ber.3.7 (Z 3.11 ; cf. b.Ber.29b): Eliezer s abstract 56 vi Contents m.Ber.4.4: R. Eliezer: Prayers should not be fixed 57 b.Ber.34a: Shortened and lengthened prayer 58 t.Ber.3.11 : Sabbath Benedictions on an ordinary festival day 60 t.Ber.3.13 (Z 3.15): Sabbath Benedictions on a holyday 61 M.Ber.4.5-5.2: How you should pray the Eighteen 63 m.Ber.4.5-6: Stand, and turn to the Temple to pray 63 m.Ber.4.7: The Additional Prayer 65 m.Ber.5.2: Inserting Rain and Separation in the Eighteen 66 M.Ber.5.3-5: Errors when you pray the Eighteen 67 m.Ber.5.3: Unallowed phrases in public prayer 68 m.Ber.5.5b: Fluent Prayers of Haninab. Dosa 70 M.Ber.6.1-8: Blessings and Grace after Meals 72 t.Ber.4.1 : A blessing must be said before food is eaten 72 m.Ber.6.5: Which blessings include other types of food? 74 m.Ber.6.8: Three Benedictions of the Grace after Meals 76 M.Ber.7.1-5: Saying Grace after Meals for a group 77 m.Ber.7.1-2: People excluded from saying the Grace after Meals 78 m.Ber.7.3: Calling for the Grace before different numbers of eaters 80 m.Ber.7.5b: Blessing for the final cup of wine 82 M.Ber.8.1-8: School rulings concerning meals 84 m.Ber.8.1: Order ofblessing for the day and for the wine 84 m.Ber.8.2-4: Hand washing and related matters during meals 85 m.Ber.8.5: Blessings for the lamp and for the spices 87 m.Ber.8.7: If you forget to say Grace after Meals 88 m.Ber.8.8: The blessing for only one cup of wine 88 t.Ber.5.30b (Z 5.32): The blessing for only one cup of wine 89 t.Ber.5.29 (Z 5.30): Blessing for the final cup of wine and the oil 90 M.Ber.9.1-5: Other blessings 92 t.Ber.5.30c (Z 5.33): Blessings in the schoolhouse 92 m.Ber.9.5b: Disrespectful behavior on the Temple Mount 93 m.Ber.9.5c: Blessings in the Temple and God s name in greetings 94 The Eighteen Benedictions 96 The Palestinian (Genizah) version 97 Contents vii Comments on the Eighteen Benedictions 102 Dating of the Eighteen Benedictions 107 The Eighteen Benedictions and the New Testament 116 Summary and Conclusions 118 Tractate Peah: Leftovers Of Harvest For The Poor Definitions and Outline 121 M.Pea. 1.1-3: What proportion of a crop is leftovers? 122 m.Pea. 1.1: Things which have no measure, and bear fruit in this world 123 M.Pea. 1.4-6: Crops subject to leftovers, and to tithes 127 m.Pea. 1.6: Designating peah before tithing 127 M.Pea.2.1 -4: What defines a single area for leftovers? 130 m.Pea.2.1 : Landmarks defining borders for leftovers 130 m.Pea.2.4: Trees form a single unit for peah 131 M.Pea.2.5-3.4: Bordersofa mixed crop 132 m.Pea.2.6: The ancient basis for two types of wheat 133 m.Pea.2.7-8: Digression: When are you exempt from leftovers? 134 m.Pea.3.1: Trees as boundaries for leftovers 136 M.Pea.3.5-8: Multiple ownership of a field 138 (No traditions contain any evidence of originating before 70 ce) M.Pea.4.1-9: Restricting access of the poor to leftovers 138 m.Pea.4.5: When can the poor collect peah? 138 m.Pea.4.7-8: Dedicating and redeeming crops during harvest 139 M.Pea.4.10-11: Defining gleanings 141 (No traditions contain any evidence of originating before 70 ce) M.Pea.5.1-3: Poor portion which became mixed with the crop 141 m.Pea.5.1 a: Gleanings mixed in with collected produce 141 m.Pea.5.2b: A single stalk of gleanings mixed in with produce 142 M.Pea.5.4-6: Who is a poor person? 143 (No traditions contain any evidence of originating before 70 CE) M.Pea.5.7-6.6: When is a sheaf forgotten? 144 m,Pea.6.1a: Is ownerless property only for the poor? 144 m.Pea.6.1b-3: Distinctive crop cannot be forgotten 145 vin Contents m.Pea.6.5: How many sheaves can be forgotten? 147 m.Pea.6.6: How large a sheaf can be forgotten? 149 t.Pea.3.8b(Z 3.13b): The man who gave thanks for forgetting a sheaf 151 M.Pea.6.7-7.2: Unharvested crop which cannot be forgotten 152 (No traditions contain any evidence of originating before 70 CE) M.Pea.7.3: Peret — separated fruit 153 (No traditions contain any evidence of originating before 70 CE) M.Pea.7.4-8: Olelot — defective bunches of fruit 153 m.Pea.7.6: Can the poor take any fourth-year fruit? 153 m.Pea.7.8a: Defective bunches dedicated to the Temple 155 t.Pea.3.15 (Z 3.21): Dedicated vineyards are exempt from some laws 156 M.Pea.8.1 : The poor collect leftovers first 157 (No traditions contain any evidence of originating before 70 CE) M.Pea.8.2-4: The poor do not tithe the poor tithe or leftovers 157 (No traditions contain any evidence of originating before 70 CE) M.Pea.8.5-7: How much poor tithe do you give someone? 158 m.Pea.8.7: Food for the wandering poor and for the local poor 158 M.Pea.8.8-9: Who is poor enough for poor tithe? 162 (No traditions contain any evidence of originating before 70 CE) Related Early Traditions from Other Tractates 162 m.Yad.4.3: Poor man s tithe outside Israel 162 Summary and Conclusions 166 Tractate Demay: Doubtfully Tithed Food Definitions and Outline 169 M.Dem. 1.1-2.1: What can be suspected of being doubtful? 171 m.Dem. 1.1 a and t.Dem. 1.1a: Uncultivated food is exempt 172 m.Dem.1.3: Food not for eating or not from Israel is exempt 173 t.Dem. 1.26-28 (Z 1.20): Some spiced oils and meal offerings are exempt 173 M.Dem.2.2-4.2: Special circumstances re doubtfully tithed food 175 m.Dem.2.2a: How to be a Trusted one 176 m.Dem.2.3a: How to be an Associate 178 t.Dem.2.12(Z2.9c): How long before you trust an Associate? 180 Contents ix m.Dem.3.1 : Who can be fed with doubtfully tithed food? 180 M.Dem.4.3-5.2: How to recognize and process doubtfully tithed food 182 m.Dem.4.3 : The poor tithe from doubtfully tithed food 183 M.Dem.5.3-11: Doubtfully tithed food from different sources 184 m.Dem.5.9: Do the Samaritans tithe properly? 184 M.Dem.6.1-12: How farmers should tithe 186 m.Dem.6.1a, 2a: When and how do tenant farmers tithe? 186 m.Dem.6.6: Only sell olives to someone who tithes properly 188 M.Dem.7.1-6: When you cannot tithe doubtfully tithed food before eating 189 m.Dem.7.1 : Eating doubtfully tithed food on a Sabbath 189 M.Dem.7.7-8: When tithes become doubtful 192 (No traditions contain any evidence of originating before 70 CE) Summary and Conclusions 192 Tractate Kilayim: Mixtures Definitions and Outline 195 M.Kil.1.1-6: Which plants form mixtures? 196 m.Kil.1.1: Wheat and tares planted together 196 M.Kil. 1.7-2.5: Farming with mixtures of plants 198 m.Kil.1.7: Grafting onto a different plant 198 m.Kil.2.6: The distance between furrows of different plants 199 M.Kil.2.6-3.7: Separating mixtures of plants 200 (No traditions contain any evidence of originating before 70 CE) M.Kil.4.1-5.8: Vineyards 200 m.Kil.4.1 : Distances in the middle and edge of a vineyard 201 m.Kil.4.5: How many vines are sanctified by different plants? 205 t.Kil.3.17(Z 3.14b): What is the statusofa caper bush? 206 m.Kil.5.3: Sowing in a ditch, a winepress, or under the watchtower 204 M.Kil.6.1-7.8: Vine trellises 205 m.K.il.6.1 : The minimum size and distance for a vine trellis 206 m.Kil.7.1 and t.Kil.4.11 (Z 4.9): An underground vine shoot 207 M.Kil.8.1-6: Mixtures of animals 209 m.Kil.8.1: Introductory summary of mixtures 210 ÷ Contents M.Kil.9.1-10: Mixtures in garments 213 m.Kil.9.3: Towels can sometimes be garments 213 m.Kil.9.8: Mixtures of threads woven together 214 t.Kil.5.27 (Z 5.14b): Garments of the High Priest contain mixtures 215 Related Early Traditions from Other Tractates 216 m.Sheq. 1.2: Inspecting the land for mixtures 216 b.Men.40a: Linen garments are allowed woollen tassels 217 Summary And Conclusions 218 Tractate Shebiit: Sabbath Year Definitions and Outline 221 M.Shebi.1.1-8: Tending orchards before the Sabbath Year 223 m. Shebi. 1.1: Ploughing an orchard 224 M.Shebi.2.1-10: Tending fields before the Sabbath Year 225 m.Shebi.2.1: Ploughing a field 226 t.Shebi. 1.5 (Z 1.6): Watering saplings until the New Year 228 t.Shebi.2.6a (Z 2.5a): Plants which continue to grow after New Year 229 M.Shebi.3.1-4.6: Tending fields during the Sabbath Year 229 m.Shebi.4.1 : Produce from a field which was not neglected 230 m.Shebi.4.2: Produce from a field which was not neglected 231 m.Shebi.4.4: Clearing trees in the Sabbath Year 234 M.Shebi.4.7-5.9: Gathering Sabbath Year produce 235 m.Shebi.4.10: Cutting off fruit-bearing branches 235 m.Shebi.5.4: Digging up arum lily roots 236 m.Shebi.5.8: Providing agricultural tools in the Sabbath Year 238 t.Shebi.4.5b (Z 1.3b): Selling a field during the Seventh Year 239 M.Shebi.6.1-7.7: Produce which is liable to removal 241 m.Shebi.6.2: Sabbath Year in Syria 242 M.Shebi.8.1-9.1: Commerce and use of Sabbath Year produce 243 m.Shebi.8.3: Selling produce gathered in the Sabbath Year 243 t.Shebi.6.19 (Z 6.11 a): Selling Sabbath Year produce for coins 245 t.Shebi.7.6 (Z 7.3c): Selling Sabbath Year food for peace offerings 246 M.Shebi.9.2-9: Removal of Sabbath Year produce 246 Contents xi m.Shebi.9.5: Removal when a crop disappears from the field 247 M.Shebi. 10.1-9: Loans in the Sabbath Year 248 m.Shebi.10.3: Origin of the prozbul (loans via the court) 248 m.Shebi.10.4: Wording of the prozbul 249 m.Shebi. 10.7: A prozbul requires security 250 Related Early Traditions from Other Tractates 251 m.Sot.7.8: Agrippa in the Sabbath Year Temple ceremony 251 m.Bek.8.10: What reverts to the original owner in Jubilees? 254 Summary and Conclusions 255 Tractate Terumot: Elevation Offerings Definitions and Outline 259 M.Ter. 1.1-3,6: Who may elevate? 260 m.Ter. 1.1: Five kinds of people may not elevate elevation offerings 260 t.Ter. 1.1a: Deaf-mutes can supervise pure things 261 t.Ter.l.6(Z 1.6a): Thieves can offer tithes and dedications 262 t.Ter.3.1 (Z 3.1a): Why the drunk cannot elevate elevation offerings 264 M.Ter. 1.4-5,1.7-3.2: From what can you elevate? 265 m.Ter. 1.4: Do not elevate crop on behalf of the processed product 265 t.Ter.3.16(Z.3.15): Some processed crops may be elevated for crops 266 m.Ter.1.5: Do not elevate from what does not belong to you 267 t.Ter.2.5 (Z.2.4b): You can elevate from one variety for another 268 t.Ter.2.14a: You can elevate produce which has not grown one third 269 t.Ter.3.12(Z.3.11): Tithing before the impurity of treading grapes 269 m.Ter.l.8andt.Ter.3.14a(Z.3.13): Elevate grapes after treading them 271 M.Ter.3.3^.6: How does one elevate? 273 m.Ter.3.9: Gentiles and Samaritans can tithe and elevate 273 m.Ter.4.3: Average elevation of an elevation offering is one-fiftieth 274 M.Ter.4.7-5.9: Neutralizing elevation offerings 276 m.Ter.4.7: Elevation offering is neutralized by one hundred parts 276 m.Ter.5.1: Elevation offering in less than one hundred parts 277 m.Ter.5.2: Elevation offering in one hundred parts or more 280 m.Ter.5.4: Impurity of elevation offering is not neutralized 281 xii Contents M.Ter.6.1-8.3: Wrongful consumption of elevation offerings 282 m.Ter.6.4 and t.Ter.7.8a: Stolen elevation offerings and dedications 283 m.Ter.6.5: Recompense for accidentally eating some elevation offering 285 m.Ter.8.2b: If you find you are eating unlawful food, spit it out 286 m.Ter.7.2: When a priest s daughter cannot eat elevation offering 287 M.Ter.8.4-12: Spoiled food 289 m.Ter.8.4: Uncovered drinks are spoiled by reptiles 289 m.Ter.8.6: Beware of snakebites in fruit or animal carcasses 290 t.Ter.7.11 (Z 7.11-12): Food spoiled by insects 290 M.Ter.9.1-11.5: Food produced from elevation offerings 293 m.Ter.9.4: Crops grown from consecrated food 293 m.Ter.10.5: Tainting by fenugreek 294 m.Ter. 10.9: Pickling brine is not tainted by unclean locusts 295 m.Ter. 11.5: Uneaten portions of consecrated food 296 t.Ter.10.12: Products from the filtered lees of consecrated wine 297 M.Ter. 11.6-10: Elevation offering containers and non-food Items 298 (No traditions contain any evidence of originating before 70 CE) Related Early Traditions from Other Tractates 298 m.MS.2.3-4: Consumption of consecrated fenugreek and vetches 298 Summary and Conclusions 300 Tractate Maaserot: Tithes (First Tithe) Definitions and Outline 305 M.Maas. 1.1-7: The earliest and latest time to tithe 306 t.Maas.l.la (Z 1.1): Produce becomes untithed at the end of processing 306 m.Maas.1.5: When exactly is the last stage of processing? 307 t.Maas.1.7 (Z 1.7-8a): Tithing wine which is dedicated and redeemed 308 M.Maas.2.1-4: Eating untithed food before reaching home 309 m.Maas.2.4: Snacks after tithing has started but not finished 309 M.Maas.2.5-6: Eating untithed food which you paid for 311 (No traditions contain any evidence of originating before 70 CE) M.Maas.2.7-3.3: Eating untithed food given as payment 312 (No traditions contain any evidence of originating before 70 ce) Contents xih M.Maas.3.4-10: Eating Untithed Food Found in a Public Place 312 (No traditions contain any evidence of originating before 70 CE) M.Maas.4.1-5a: Produce which might not be fully processed 312 m.Maas.4.2: Snacks after intending to tithe produce 313 M.Maas.4.5b-5.8: Produce which might not be food 314 m.Maas.4.5b: Tithing leaves and seeds of herbs 315 Summary and Conclusions 317 Tractate Maaser Sheni: Second Tithe Definitions and Outline 321 M.Ms. 1.1-7: Purchasing and selling second tithe produce 322 m.MS. 1.3-4: Purchasing second tithe produce which has containers 323 m.MS. 1.5-6: Spending second tithe improperly 325 m.MS. 1.7: What you cannot purchase with second tithe silver 326 M.Ms.2.1-4: Using second tithe produce 327 (No traditions contain any evidence of originating before 70 CE) M.Ms.2.5-10: Mixing consecrated and deconsecrated coins 327 t.MS.2.4 (Z 2.6): Accidental mixing of consecrated coins with others 327 m.MS.2.7-9: Exchanging second tithe silver for other coins 328 M.Ms.3.1-3.4: Spending second tithe silver 331 (No traditions contain any evidence of originating before 70 CE) M.Ms.3.5-8: Second tithe inside and outside Jerusalem 331 m.MS.3.5: Second tithe produce may not leave Jerusalem 331 m.MS.3.6: Second tithe after produce came from Jerusalem 332 m.MS.3.7: Trees and rooms partly inside and outside Jerusalem 333 M.Ms.3.9-13: Second tithe produce which became impure 337 m.MS.3.9: Second tithe produce of Jerusalem which became impure 337 t.MS.2.16c (Z 2.18c): Where to eat redeemed impure second tithes 338 m.MS.3.13a: How a vendor can sell wine but not the corked jug 338 M.Ms.4.1-7: The cost of redeeming second tithe produce 339 t.MS.3.13-14 (Z 3.13): Second tithe after Jerusalem s destruction 339 t.MS.3.15 (Z3.14): Eating doubtful second tithe without setting it aside 341 M.Ms.4.8-12: Spending and storing second tithe silver 343 xiv Contents m.MS.4.8b: How little second tithe silver must be counted as spent 343 M.Ms.5.1-5: Fourth-year produce of vineyards 344 m.MS.5.2: What fourth-year produce can be redeemed? 345 t.MS.5.18(Z 5.11b): Can you prune fourth-year fruit? 346 t.MS.5.19(Z 5.11c): Do you redeem grapes or wine? 347 t.MS.5.20(Z 5.1 Id): Can a fourth year coincide with a Sabbath Year? 348 t.MS.5.22 (Z 5.12b): If you accidentally dedicate some second tithe 349 M.Ms.5.6-15: Removal of consecrated produce 349 m.MS.5.6: The time and process of removal 350 m.MS.5.7: Redeeming or destroying produce subject to removal 351 m.MS.5.10-13: The ancient confession of Removal 352 m.MS.5.15: The Removal confession finished after Johanan 356 Related Early Traditions from Other Tractates 357 t.San.2.6: Letters from Rn. Gamaliel 357 Summary and Conclusions 359 Tractate HAllah: Dough Offering Definitions and Outline 361 M.Hal. 1.1-3: Species which are liable to dough offering 362 m.Hal.1.3: Food which is liable to dough offering but not to tithes 362 M.Hal. 1.4-8: Dough which is exempt from the dough offering 363 m.Hal. 1.6: Are pancakes/wafers or dumplings/cakes liable? 364 M.Hal. 1.9-2.2: The holiness of dough offering 365 m.Hal.2.1: Dough offering from produce outside the Land 366 M.Hal.2.3-8: How to separate the dough offering 366 m.Hal.2.4: Portions of 1 qab can combine to become liable 367 m.Hal.2.5: A dough offering separated from flour is not valid 368 M.Hal.3.1-6: When to separate a dough offering 368 m.Hal.3.3: Dedicating dough to the Temple and redeeming it 369 m.Hal.3.4: Dedicating and redeeming crops during harvest 370 M.Hal.3.7-4.6: Dough offerings from mixtures or different batches 370 (No traditions contain any evidence of originating before 70 ce) M.Hal.4.7-11 : Dough offerings from outside the Land 370 Contents xv m.Hal.4.7: Dough offering and tithes from Syria 371 m.Hal.4.10-11: Bringing offerings to Jerusalem 372 Related Early Traditions from Other Tractates 376 m.Ed. 1.2: A dough offering from one qab or two? 376 m.TY.l.la: Combining lumps of dough or a dough offering 377 Summary and Conclusions 377 Tractate Orlah: Forefruit of Young Trees Definitions and Outline 379 M.Orl.1.1-5: Which trees are subject to forefruit? 380 (No traditions contain any evidence of originating before 70 ce) M.Orl. 1.6-9: Forbidden produce of forefruit trees 380 m.Orl.1.7: Non-food and non-fruit portions of forefruit plants 380 M.Orl.2.1 -3 : Tainting by a measure of forefruit (and others) 381 m.0rl.2.1: Combining of similar sources of tainting 381 M.Orl.2.4-17: Tainting by the effect of forefruit (and others) 383 m.Orl.2.4-5: Tainting by leavening or flavoring 384 m.0rl.2.11-12: Combining leavening sources of tainting 385 m.Orl.2.13 : Tainting leather goods with impure oil 3 87 M.Orl.3.1-9: Tainting by forefruit (and others), even outside the Land 387 m.Orl.3.9: Forefruit inside and outside the Land 388 t.Orl.1.8: No forefruit outside the Land 388 Related Early Traditions From Other Tractates 390 m.Qid. 1.9: Commandments which are dependent on the Land 390 m.Meil.4.3: Combining similar impure sources of tainting 391 Summary and Conclusions 392 Tractate Bikkurim: Firstfruits Definitions and Outline 395 M.Bik.1.1-11: Who can bring firstfruits and who can recite? 396 m.Bik.1.3: Bring the seven species before Shabuot (Pentecost) 397 m.Bik. 1.6b: Bringing firstfruits after Shabuot (Pentecost) 398 m.Bik.1.8: Firstfruits which are lost or spilled in the Temple Court 400 M.Bik.2.1-5: Comparing firstfruits with tithes and elevation offerings 401 xvi Contents (No traditions contain any evidence of originating before 70 CE) M.Bik.2.6-11: Other comparisons 401 m.Bik.2.9-10: A koy is both like a farm animal and like a wild animal 402 M.Bik.3.1-7: Bringing firstfruits to the Temple 403 m.Bik.3.2: A division of priests gathers before going to Jerusalem 404 m.Bik.3.3: Procession to Jerusalem with firstfruits 406 m.Bik.3.4-5: Carrying firstfruits through Jerusalem to the Temple 408 m.Bik.3.6: Offering the firstfruits and reciting 410 m.Bik.3.7: Help with reciting for firstfruits 411 M.Bik.3.8-12: Offerings accompanying the firstfruits 412 (No traditions contain any evidence of originating before 70 CE) M.Bik.4.1 -5 : Comparison of hermaphrodites with men and women 412 (No traditions contain any evidence of originating before 70 CE) Summary and Conclusions 413 Glossary Indexes Grammatical Differences with Biblical Hebrew 417 Transliteration 418 Glossary of Technical Vocabulary 419 Index of Named Individuals and Places 431 Index of Subjects 435 Index of References to Ancient Literature 444
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id DE-604.BV020840681
illustrated Not Illustrated
indexdate 2024-12-23T18:48:11Z
institution BVB
isbn 0802847625
language English
Hebrew
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-014162565
oclc_num 314922425
open_access_boolean
owner DE-19
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owner_facet DE-19
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physical XXV, 456 S.
publishDate 2004
publishDateSearch 2004
publishDateSort 2004
publisher Eerdmans
record_format marc
spellingShingle Instone Brewer, David
Traditions of the Rabbis from the era of the New Testament
Mischna - Kommentar idszbz
Neues Testament - Judentum idszbz
Judentum - Geschichte - 0001-0100 idszbz
Judentum - Geschichte Altertum idsbb
Mischna - Kommentar idsbb
title Traditions of the Rabbis from the era of the New Testament
title_auth Traditions of the Rabbis from the era of the New Testament
title_exact_search Traditions of the Rabbis from the era of the New Testament
title_full Traditions of the Rabbis from the era of the New Testament 1 Prayer and agriculture David Instone-Brewer
title_fullStr Traditions of the Rabbis from the era of the New Testament 1 Prayer and agriculture David Instone-Brewer
title_full_unstemmed Traditions of the Rabbis from the era of the New Testament 1 Prayer and agriculture David Instone-Brewer
title_short Traditions of the Rabbis from the era of the New Testament
title_sort traditions of the rabbis from the era of the new testament prayer and agriculture
topic Mischna - Kommentar idszbz
Neues Testament - Judentum idszbz
Judentum - Geschichte - 0001-0100 idszbz
Judentum - Geschichte Altertum idsbb
Mischna - Kommentar idsbb
topic_facet Mischna - Kommentar
Neues Testament - Judentum
Judentum - Geschichte - 0001-0100
Judentum - Geschichte Altertum
url http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014162565&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
volume_link (DE-604)BV020840680
work_keys_str_mv AT instonebrewerdavid traditionsoftherabbisfromtheeraofthenewtestament1