Microbiology of fruits and vegetables
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Format: | Buch |
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Sprache: | English |
Veröffentlicht: |
Boca Raton, FL [u.a.]
Taylor and Francis
2006
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MARC
LEADER | 00000nam a2200000zc 4500 | ||
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001 | BV019863741 | ||
003 | DE-604 | ||
005 | 20051107 | ||
007 | t | ||
008 | 050629s2006 xxuad|| |||| 00||| eng d | ||
010 | |a 2005046298 | ||
020 | |a 0849322618 |9 0-8493-2261-8 | ||
035 | |a (OCoLC)65535216 | ||
035 | |a (DE-599)BVBBV019863741 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-M49 |a DE-83 | ||
050 | 0 | |a QR115 | |
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084 | |a WF 9790 |0 (DE-625)148468: |2 rvk | ||
084 | |a LEB 370f |2 stub | ||
084 | |a LEB 022f |2 stub | ||
084 | |a LEB 360f |2 stub | ||
245 | 1 | 0 | |a Microbiology of fruits and vegetables |c edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef |
246 | 1 | 3 | |a Fruits and vegetables |
264 | 1 | |a Boca Raton, FL [u.a.] |b Taylor and Francis |c 2006 | |
300 | |a 634 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Fruit |x Microbiology | |
650 | 4 | |a Vegetables |x Microbiology | |
650 | 0 | 7 | |a Mikrobiologie |0 (DE-588)4316357-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Gemüseprodukt |0 (DE-588)4227085-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Obstprodukt |0 (DE-588)4227084-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Mikrobielle Kontamination |0 (DE-588)4169805-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Pflanzliches Lebensmittel |0 (DE-588)4134938-6 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Obstprodukt |0 (DE-588)4227084-4 |D s |
689 | 0 | 1 | |a Mikrobiologie |0 (DE-588)4316357-9 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Gemüseprodukt |0 (DE-588)4227085-6 |D s |
689 | 1 | 1 | |a Mikrobiologie |0 (DE-588)4316357-9 |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Pflanzliches Lebensmittel |0 (DE-588)4134938-6 |D s |
689 | 2 | 1 | |a Mikrobielle Kontamination |0 (DE-588)4169805-8 |D s |
689 | 2 | |C b |5 DE-604 | |
700 | 1 | |a Sapers, Gerald M. |e Sonstige |4 oth | |
700 | 1 | |a Gorny, James R. |e Sonstige |4 oth | |
700 | 1 | |a Yousef, Ahmed Elmeleigy |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-013188205 |
Datensatz im Suchindex
DE-BY-TUM_call_number | 1002/LEB 022f 2005 A 8976 |
---|---|
DE-BY-TUM_katkey | 1513380 |
DE-BY-TUM_media_number | 040050456707 |
_version_ | 1816712491443421184 |
any_adam_object | |
building | Verbundindex |
bvnumber | BV019863741 |
callnumber-first | Q - Science |
callnumber-label | QR115 |
callnumber-raw | QR115 |
callnumber-search | QR115 |
callnumber-sort | QR 3115 |
callnumber-subject | QR - Microbiology |
classification_rvk | WF 9790 |
classification_tum | LEB 370f LEB 022f LEB 360f |
ctrlnum | (OCoLC)65535216 (DE-599)BVBBV019863741 |
dewey-full | 664/.8/001579 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.8/001579 |
dewey-search | 664/.8/001579 |
dewey-sort | 3664 18 41579 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
format | Book |
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genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV019863741 |
illustrated | Illustrated |
indexdate | 2024-11-25T17:26:05Z |
institution | BVB |
isbn | 0849322618 |
language | English |
lccn | 2005046298 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013188205 |
oclc_num | 65535216 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-83 |
physical | 634 S. Ill., graph. Darst. |
publishDate | 2006 |
publishDateSearch | 2006 |
publishDateSort | 2006 |
publisher | Taylor and Francis |
record_format | marc |
spellingShingle | Microbiology of fruits and vegetables Fruit Microbiology Vegetables Microbiology Mikrobiologie (DE-588)4316357-9 gnd Gemüseprodukt (DE-588)4227085-6 gnd Obstprodukt (DE-588)4227084-4 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Pflanzliches Lebensmittel (DE-588)4134938-6 gnd |
subject_GND | (DE-588)4316357-9 (DE-588)4227085-6 (DE-588)4227084-4 (DE-588)4169805-8 (DE-588)4134938-6 (DE-588)4143413-4 |
title | Microbiology of fruits and vegetables |
title_alt | Fruits and vegetables |
title_auth | Microbiology of fruits and vegetables |
title_exact_search | Microbiology of fruits and vegetables |
title_full | Microbiology of fruits and vegetables edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef |
title_fullStr | Microbiology of fruits and vegetables edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef |
title_full_unstemmed | Microbiology of fruits and vegetables edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef |
title_short | Microbiology of fruits and vegetables |
title_sort | microbiology of fruits and vegetables |
topic | Fruit Microbiology Vegetables Microbiology Mikrobiologie (DE-588)4316357-9 gnd Gemüseprodukt (DE-588)4227085-6 gnd Obstprodukt (DE-588)4227084-4 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Pflanzliches Lebensmittel (DE-588)4134938-6 gnd |
topic_facet | Fruit Microbiology Vegetables Microbiology Mikrobiologie Gemüseprodukt Obstprodukt Mikrobielle Kontamination Pflanzliches Lebensmittel Aufsatzsammlung |
work_keys_str_mv | AT sapersgeraldm microbiologyoffruitsandvegetables AT gornyjamesr microbiologyoffruitsandvegetables AT yousefahmedelmeleigy microbiologyoffruitsandvegetables AT sapersgeraldm fruitsandvegetables AT gornyjamesr fruitsandvegetables AT yousefahmedelmeleigy fruitsandvegetables |