Wichtige Aromastoffe in schwarzem und grünem Tee (Camellia sinensis)
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| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
2004
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MARC
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|---|---|---|---|
| 001 | BV019810207 | ||
| 003 | DE-604 | ||
| 005 | 20051026 | ||
| 007 | t | ||
| 008 | 050513s2004 ad|| m||| 00||| ger d | ||
| 035 | |a (OCoLC)180853685 | ||
| 035 | |a (DE-599)BVBBV019810207 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-91 |a DE-12 | ||
| 082 | 0 | |a 663.94 |2 22/ger | |
| 084 | |a CHE 505d |2 stub | ||
| 084 | |a CHE 536d |2 stub | ||
| 084 | |a CHE 513d |2 stub | ||
| 100 | 1 | |a Schuh, Christian |d 1975- |e Verfasser |0 (DE-588)129786667 |4 aut | |
| 245 | 1 | 0 | |a Wichtige Aromastoffe in schwarzem und grünem Tee (Camellia sinensis) |c Christian Schuh |
| 264 | 1 | |c 2004 | |
| 300 | |a 166 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a München, Techn. Univ., Diss., 2004 | ||
| 650 | 0 | 7 | |a Isotopenverdünnungsanalyse |0 (DE-588)4162583-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Grüner Tee |0 (DE-588)4158355-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aromaextrakt-Verdünnungsanalyse |0 (DE-588)4451342-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aromastoff |0 (DE-588)4130237-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Schwarzer Tee |0 (DE-588)4180347-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Schwarzer Tee |0 (DE-588)4180347-4 |D s |
| 689 | 0 | 1 | |a Aromastoff |0 (DE-588)4130237-0 |D s |
| 689 | 0 | 2 | |a Aromaextrakt-Verdünnungsanalyse |0 (DE-588)4451342-2 |D s |
| 689 | 0 | 3 | |a Isotopenverdünnungsanalyse |0 (DE-588)4162583-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Grüner Tee |0 (DE-588)4158355-3 |D s |
| 689 | 1 | 1 | |a Aromastoff |0 (DE-588)4130237-0 |D s |
| 689 | 1 | 2 | |a Aromaextrakt-Verdünnungsanalyse |0 (DE-588)4451342-2 |D s |
| 689 | 1 | 3 | |a Isotopenverdünnungsanalyse |0 (DE-588)4162583-3 |D s |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-013135635 | ||
Datensatz im Suchindex
| DE-BY-TUM_call_number | 0001/DM 24330 |
|---|---|
| DE-BY-TUM_katkey | 1506929 |
| DE-BY-TUM_media_number | 040006636086 |
| _version_ | 1816712478720000000 |
| any_adam_object | |
| author | Schuh, Christian 1975- |
| author_GND | (DE-588)129786667 |
| author_facet | Schuh, Christian 1975- |
| author_role | aut |
| author_sort | Schuh, Christian 1975- |
| author_variant | c s cs |
| building | Verbundindex |
| bvnumber | BV019810207 |
| classification_tum | CHE 505d CHE 536d CHE 513d |
| ctrlnum | (OCoLC)180853685 (DE-599)BVBBV019810207 |
| dewey-full | 663.94 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.94 |
| dewey-search | 663.94 |
| dewey-sort | 3663.94 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV019810207 |
| illustrated | Illustrated |
| indexdate | 2024-11-25T17:26:05Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013135635 |
| oclc_num | 180853685 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-12 |
| owner_facet | DE-91 DE-BY-TUM DE-12 |
| physical | 166 S. Ill., graph. Darst. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| record_format | marc |
| spellingShingle | Schuh, Christian 1975- Wichtige Aromastoffe in schwarzem und grünem Tee (Camellia sinensis) Isotopenverdünnungsanalyse (DE-588)4162583-3 gnd Grüner Tee (DE-588)4158355-3 gnd Aromaextrakt-Verdünnungsanalyse (DE-588)4451342-2 gnd Aromastoff (DE-588)4130237-0 gnd Schwarzer Tee (DE-588)4180347-4 gnd |
| subject_GND | (DE-588)4162583-3 (DE-588)4158355-3 (DE-588)4451342-2 (DE-588)4130237-0 (DE-588)4180347-4 (DE-588)4113937-9 |
| title | Wichtige Aromastoffe in schwarzem und grünem Tee (Camellia sinensis) |
| title_auth | Wichtige Aromastoffe in schwarzem und grünem Tee (Camellia sinensis) |
| title_exact_search | Wichtige Aromastoffe in schwarzem und grünem Tee (Camellia sinensis) |
| title_full | Wichtige Aromastoffe in schwarzem und grünem Tee (Camellia sinensis) Christian Schuh |
| title_fullStr | Wichtige Aromastoffe in schwarzem und grünem Tee (Camellia sinensis) Christian Schuh |
| title_full_unstemmed | Wichtige Aromastoffe in schwarzem und grünem Tee (Camellia sinensis) Christian Schuh |
| title_short | Wichtige Aromastoffe in schwarzem und grünem Tee (Camellia sinensis) |
| title_sort | wichtige aromastoffe in schwarzem und grunem tee camellia sinensis |
| topic | Isotopenverdünnungsanalyse (DE-588)4162583-3 gnd Grüner Tee (DE-588)4158355-3 gnd Aromaextrakt-Verdünnungsanalyse (DE-588)4451342-2 gnd Aromastoff (DE-588)4130237-0 gnd Schwarzer Tee (DE-588)4180347-4 gnd |
| topic_facet | Isotopenverdünnungsanalyse Grüner Tee Aromaextrakt-Verdünnungsanalyse Aromastoff Schwarzer Tee Hochschulschrift |
| work_keys_str_mv | AT schuhchristian wichtigearomastoffeinschwarzemundgrunemteecamelliasinensis |