Food culture in the Caribbean
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs...
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| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Westport, Conn. [u.a.]
Greenwood Press
2005
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| Ausgabe: | 1. publ. |
| Schriftenreihe: | Food culture around the world
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
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