L' arte di fare il vino
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| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Italian |
| Veröffentlicht: |
Firenze
Società editrice fiorentina
2003
|
| Ausgabe: | Rist. anast. dell'ed. 1774 |
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| 264 | 1 | |a Firenze |b Società editrice fiorentina |c 2003 | |
| 300 | |a 176 p. |b ill. |c 19 cm | ||
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| 500 | |a Contains bibliographical references and notes. - At head of title: Accademia dei Georgofili. - Facs. repr. of the 1774 ed | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-012963716 | ||
Datensatz im Suchindex
| _version_ | 1804133004171280384 |
|---|---|
| any_adam_object | |
| author | Paoletti, Ferdinando |
| author_facet | Paoletti, Ferdinando |
| author_role | aut |
| author_sort | Paoletti, Ferdinando |
| author_variant | f p fp |
| building | Verbundindex |
| bvnumber | BV019634703 |
| callnumber-first | T - Technology |
| callnumber-label | TP |
| callnumber-raw | TP |
| callnumber-search | TP |
| callnumber-sort | TP |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | ZC 58000 |
| ctrlnum | (ItFiC)03696499 (OCoLC)55070276 (DE-599)BVBBV019634703 |
| dewey-full | 663 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663 |
| dewey-search | 663 |
| dewey-sort | 3663 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Rist. anast. dell'ed. 1774 |
| format | Book |
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| id | DE-604.BV019634703 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:01:49Z |
| institution | BVB |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012963716 |
| oclc_num | 55070276 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 176 p. ill. 19 cm |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Società editrice fiorentina |
| record_format | marc |
| spelling | Paoletti, Ferdinando Verfasser aut L' arte di fare il vino Ferdinando Paoletti Rist. anast. dell'ed. 1774 Firenze Società editrice fiorentina 2003 176 p. ill. 19 cm txt rdacontent n rdamedia nc rdacarrier Contains bibliographical references and notes. - At head of title: Accademia dei Georgofili. - Facs. repr. of the 1774 ed |
| spellingShingle | Paoletti, Ferdinando L' arte di fare il vino |
| title | L' arte di fare il vino |
| title_auth | L' arte di fare il vino |
| title_exact_search | L' arte di fare il vino |
| title_full | L' arte di fare il vino Ferdinando Paoletti |
| title_fullStr | L' arte di fare il vino Ferdinando Paoletti |
| title_full_unstemmed | L' arte di fare il vino Ferdinando Paoletti |
| title_short | L' arte di fare il vino |
| title_sort | l arte di fare il vino |
| work_keys_str_mv | AT paolettiferdinando lartedifareilvino |