Food Science and technology
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1965
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| 245 | 1 | 0 | |a Food Science and technology |
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| 505 | 0 | |a Papers presented at the 1. Internat. Congress of Food Science and Technology, London, Sept. 18-21, 1962. Ed. by James Muil Leitch. [Auch m.d. Untert.:] Procedings of the Internat. Congress... Vol.2- New York [u.a.] Gordon and Breach(1965- | |
| 505 | 0 | |a [Internat. Kongr., Ernährung]<br>(International Congress of Fodd Sicenece and Technology <1, 1968, London>)<br>Vol.1. Chemical and physical aspects of food.(1969). XIII, 813 S.m. Abb. u. Taf.<br>Vol.2. Biolog. and microbiolog. aspcts of foods. | |
| 505 | 0 | |a (1965). XXIV, 646 S.m.Abb.u.Tab.<br>Vol.3. Quality, analysis and composition of foods. (1965). XXIV, 725 S.m.Abb.u.Tafb.<br>Vol. 4. Manufacture and distribution of foods. (1965). XXIV, 809 S.m.Abb.u.Tab.<br>Vol. 5. Proceedings of the congress | |
| 505 | 0 | |a symposia. (1967). XII, 352 S.m.Abb.u.Tab. | |
| 700 | 1 | |a Leitch, James Muil |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-011081596 | ||
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Datensatz im Suchindex
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| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV018310852 |
| contents | Papers presented at the 1. Internat. Congress of Food Science and Technology, London, Sept. 18-21, 1962. Ed. by James Muil Leitch. [Auch m.d. Untert.:] Procedings of the Internat. Congress... Vol.2- New York [u.a.] Gordon and Breach(1965- [Internat. Kongr., Ernährung]<br>(International Congress of Fodd Sicenece and Technology <1, 1968, London>)<br>Vol.1. Chemical and physical aspects of food.(1969). XIII, 813 S.m. Abb. u. Taf.<br>Vol.2. Biolog. and microbiolog. aspcts of foods. (1965). XXIV, 646 S.m.Abb.u.Tab.<br>Vol.3. Quality, analysis and composition of foods. (1965). XXIV, 725 S.m.Abb.u.Tafb.<br>Vol. 4. Manufacture and distribution of foods. (1965). XXIV, 809 S.m.Abb.u.Tab.<br>Vol. 5. Proceedings of the congress symposia. (1967). XII, 352 S.m.Abb.u.Tab. |
| ctrlnum | (OCoLC)641434379 (DE-599)BVBBV018310852 |
| format | Book |
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| id | DE-604.BV018310852 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:28:46Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011081596 |
| oclc_num | 641434379 |
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| owner | DE-12 |
| owner_facet | DE-12 |
| publishDate | 1965 |
| publishDateSearch | 1965 |
| publishDateSort | 1965 |
| record_format | marc |
| spelling | Food Science and technology 1965 txt rdacontent n rdamedia nc rdacarrier Papers presented at the 1. Internat. Congress of Food Science and Technology, London, Sept. 18-21, 1962. Ed. by James Muil Leitch. [Auch m.d. Untert.:] Procedings of the Internat. Congress... Vol.2- New York [u.a.] Gordon and Breach(1965- [Internat. Kongr., Ernährung]<br>(International Congress of Fodd Sicenece and Technology <1, 1968, London>)<br>Vol.1. Chemical and physical aspects of food.(1969). XIII, 813 S.m. Abb. u. Taf.<br>Vol.2. Biolog. and microbiolog. aspcts of foods. (1965). XXIV, 646 S.m.Abb.u.Tab.<br>Vol.3. Quality, analysis and composition of foods. (1965). XXIV, 725 S.m.Abb.u.Tafb.<br>Vol. 4. Manufacture and distribution of foods. (1965). XXIV, 809 S.m.Abb.u.Tab.<br>Vol. 5. Proceedings of the congress symposia. (1967). XII, 352 S.m.Abb.u.Tab. Leitch, James Muil Sonstige oth |
| spellingShingle | Food Science and technology Papers presented at the 1. Internat. Congress of Food Science and Technology, London, Sept. 18-21, 1962. Ed. by James Muil Leitch. [Auch m.d. Untert.:] Procedings of the Internat. Congress... Vol.2- New York [u.a.] Gordon and Breach(1965- [Internat. Kongr., Ernährung]<br>(International Congress of Fodd Sicenece and Technology <1, 1968, London>)<br>Vol.1. Chemical and physical aspects of food.(1969). XIII, 813 S.m. Abb. u. Taf.<br>Vol.2. Biolog. and microbiolog. aspcts of foods. (1965). XXIV, 646 S.m.Abb.u.Tab.<br>Vol.3. Quality, analysis and composition of foods. (1965). XXIV, 725 S.m.Abb.u.Tafb.<br>Vol. 4. Manufacture and distribution of foods. (1965). XXIV, 809 S.m.Abb.u.Tab.<br>Vol. 5. Proceedings of the congress symposia. (1967). XII, 352 S.m.Abb.u.Tab. |
| title | Food Science and technology |
| title_auth | Food Science and technology |
| title_exact_search | Food Science and technology |
| title_full | Food Science and technology |
| title_fullStr | Food Science and technology |
| title_full_unstemmed | Food Science and technology |
| title_short | Food Science and technology |
| title_sort | food science and technology |
| work_keys_str_mv | AT leitchjamesmuil foodscienceandtechnology |