HACCP in agriculture: livestock production 2 Pig rearing for meat case study
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chipping Campden, Gloucestershire
CCFRA
2002
|
| Schriftenreihe: | Guideline / Campden & Chorleywood Food Research Association
33,2 Guideline / Campden & Chorleywood Food Research Association Group ... |
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MARC
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Datensatz im Suchindex
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|---|---|
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| id | DE-604.BV017713604 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-23T16:26:18Z |
| institution | BVB |
| isbn | 0905942434 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010649186 |
| oclc_num | 635169557 |
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| owner_facet | DE-M49 DE-BY-TUM |
| physical | IV, 23 S. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | CCFRA |
| record_format | marc |
| series2 | Guideline / Campden & Chorleywood Food Research Association Guideline / Campden & Chorleywood Food Research Association Group |
| spellingShingle | Bedford, Lynn Knight, Chris HACCP in agriculture: livestock production |
| title | HACCP in agriculture: livestock production |
| title_auth | HACCP in agriculture: livestock production |
| title_exact_search | HACCP in agriculture: livestock production |
| title_full | HACCP in agriculture: livestock production 2 Pig rearing for meat case study L. Bedford and C. Knight |
| title_fullStr | HACCP in agriculture: livestock production 2 Pig rearing for meat case study L. Bedford and C. Knight |
| title_full_unstemmed | HACCP in agriculture: livestock production 2 Pig rearing for meat case study L. Bedford and C. Knight |
| title_short | HACCP in agriculture: livestock production |
| title_sort | haccp in agriculture livestock production pig rearing for meat case study |
| volume_link | (DE-604)BV017713595 (DE-604)BV010835300 |
| work_keys_str_mv | AT bedfordlynn haccpinagriculturelivestockproduction2 AT knightchris haccpinagriculturelivestockproduction2 |