Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002

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Datensatz im Suchindex

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adam_text Table of Contents I Proteins and Macromolecules - Biophysical Aspects Pressure- and Temperature-induced Phenomena in Proteins K. Heremans 3 High Pressure NMR Spectroscopy Characterizes Higher Energy Conformers of Proteins К Akasaka 9 High Pressure Raman Spectroscopie and RJSM Theoretical Studies of Conformational Equilibria of Af-Acetyl-L-Glycine-./V-Methylamide T. Takekiyo, T. ¡mai, M. Kato and Y. Taniguchi 15 High Pressure as Tool to Study Structural Properties of Thiolate Heme Proteins C. Jung, B. Canny and J.C. Chervin 19 Essential Differences between the Core and Peripheral Antenna Excitons in Photosynthetic Purple Bacteria Revealed by High-Pressure Spectroscopy A. Freiberg, A. Ellervee, A. Lõhmus, R. Lõhmus, К. Timpmann and G. Trinkunas 25 Pressure-induced Unfolding of Myoglobin: Neutron Diffraction and Dynamic Scattering Experiments W. Dosier, R. Gebhardt andA.K. Soper 29 Pressure-induced Critical Association of Myoglobin R. Gebhardt, W. Dosier, J. Friedrich, W. Petry and A. Schulte 33 Fluorescence Spectroscopy of W-acetyl-L-tryptophan-amide and Proteins under High Pressure: Effects of Pressure, Temperature, and Organic Additives M Kato, T. Maki and R. Hayashi Ъ1 Conformational Fluctuations of Hen Lysozyme Investigated by High Pressure NMR Spectroscopy Y. O. Kamatari, T. N. Niraula, H. Yamada, C. M. Dobson, L. J. Smith, S. Yokoyama, and K. Akasaka 43 VIII Table of Contents II Protein Unfolding and Reaction Pressure-driven Cold Denaturation of Proteins and Structure Formation of Water-soluble Polymers S. Kunugi andN. Tanaka 49 Exploring the Energy Landscape of Protein Unfolding under High Pressure R. Lange, J. Torrent, S. Marchai, M. Vilanova, P. Fusi and C. Balny 55 Double-mutant Thermodynamic Cycles under High Hydrostatic Pressure P. Masson 61 Pressure Unfolded States of Ribonuclease A under Native and Reducing Conditions have Identical Conformations F. Meersman and K. Heremans 69 Hydrostatic Pressure Effects on the Stability of Ataxin-3 S. Marchai, E. Shehi, P. Fusi, P. Tortora and R. Lange 73 Insulin and Polylysine as Model Polypeptides for FTIR Studies of the Pressure-effect on Protein Aggregation W. Dzwolak, M. Kato, S. Porowski and Y. Taniguchi 79 Kinetic Behaviour of Sulfolobus Solfataricus Carboxypeptidase towards Several Substrates Highlights the Effects of Pressure and Temperature on Non-covalent Interactions P. Tortora, В. Gambirasio, N. Вес, E. Occhipinti and R. Lange 83 The Structural Basis for Functionality and Stability of Hydrophobie Core in RNase A as Probed by the Application of High Pressure E. Chatani, T. Kadonosono andR. Hayashi 87 Folding and Unfolding Behavior of Carboxypeptidase Y Inhibitor (Ie) Induced by Temperature and Pressure J. Mima, Y. Sato, M. Kato andR. Hayashi 95 High Pressure NMR Spectroscopy and its Application to the Cold Shock Protein TmCsp Derived from the Hyperthermophilic Bacterium Thermotoga maritima W. Kremer, M.R. Arnold, E. Brunner, В. Schuler, R. Jaenicke and H.R. Kalbitzer 101 Influence of High Pressure on the Secondary Structure of Poly-L-Lysine H. Plangger, M. Scheibenzuber, G. Blümelhuber andR. Meyer-Pittroff 113 Table of Contents IX Temperature- and Pressure-induced Unfolding of a-Chymotrypsin Z Sun and R. Winter 117 Pressure Effects on Ligand Binding Kinetics and the Heme Environment in Myoglobin A. Schulte and O. Galkin 121 III Proteins and High Pressure Enzymology Revisiting some Observations Related to the High Pressure Action on Enzyme Reactions MJ. Kornblatt, JA. Kornblatt and С. Balny 127 Pressure as a Tool in the Comparative Studies of Fluorescent Proteins S.A. Smirnov, A.E. Pozhitkov, N.Ĺ. Klyachko, P.A. Levashov, V. V. Verkhusha, A. V. Levashov, J.-W. Borst, A. van Hoek and AJ. W.G. Visser 133 IV Protein Misfolding and Aggregation Interpretern Interactions Perturbed by Pressure. High Pressure Studies on Aggregations of Medical Impact L. Smeller, F. Meersman, J. Fidy and К. Heremans 141 Temperature/Pressure Study of Insulin Fibrillogenesis C. Dirix, I. Esters, F. Meersman and K. Heremans 147 A High-pressure Approach to Examine Novel Prion Conformational Changes J. Torrent, M.T. Alvarez-Martinez, F. Heitz, J.-P. Liautard, C. Balny and R. Lange 151 High Pressure Enhances the Chaperone Activity of the Oligomeric Protein Alpha-Crystallin С Bade, F. Tölgyesi, L. Smeller, К. Heremans and J. Fidy 155 X Table of Contents V Protein Crystallography New Trends in Macromolecular Crystallography at High Hydrostatic Pressure R. Fourme, I. Ascone, R. Kahn, E. Girard, M. Mezouar, T. Lin and J.E.Johnson 161 Effects of Pressure on the Growth Kinetics of Orthorhombic Lysozyme Crystals Y. Suzuki, H. Suto, T. Sawada and К. Tamura 171 Effect of Pressure on the Crystallization of Proteins A. Kadri, С. Charron, M.C. Robert, В. Capelle, G. Jenner, R. Giegé and B.Lorber 175 VI Nucleic Acids Towards an Understanding of the Mechanism of the Aminoacylation Reaction at High Pressure M. Giel-Pietraszuk, P. Sałański, J. Jur czak and J. BarciszewsM 181 VII Membranes and Lipid Mesophases Pressure Effects on Columnar Lyotropics: X-ray Diffraction Investigation on d(GMP) and GMP P. Ausili, M. Pisani, С. Ferrerò, S. Finet and P. Mariani 189 Effects of Cis and Trans Unsaturation on the Barotropic and Thermotropic Phase Behavior of Phospholipid Bilayers S. Kaneshina, H. Matsuki, M. Kusube andH. Ichimori 195 Barotropic and Thermotropic Phase Behavior of Bilayer Membranes Composed of Phospholipids Containing Си Double Bond in the sn-2 Acyl Chain H. Matsuki, M. Kusube, T. Hata and S. Kaneshina 199 Effects of Gas Pressure on the Phase Transition Temperature of Liposomal Bilayer Membranes K. Tamura, T. Matsumoto and Y. Suzuki 203 Table of Contents XI High-Pressure Stopped-Flow Studies to Characterize Transient Conformational Transitions of a Membrane Enzyme: Na, K-ATPase E. Grell, С. Saudan, P. Bugnon, E. Lewitzki and A.E. Merbach 207 Inhibition of Na 1 , K+-ATPase by Hydrostatic Pressure S. Janosch, E. Kinne-Saffran, R.K.H. Kinne and R. Winter 215 Hydrostatic Pressure as a Tool to Study F-type ATPsynthases M.O. Souza, T.B. Creczynski-Pasa, H.M. Scofano, P. Gräber and J.A. Mignaco 221 Volume Changes During the Proton Transfer Reactions of Bacteriorhodopsin B. U. Klink, R. Winter, M. Engelhard and I. Chizhov 227 Barotropic Behaviour of Monoolein Cubic Mesophases Embedding Cytochrome с J. Lendermann and R. Winter 231 The Role of Matrix Structure in Pressure Regulation of Enzymes Encapsulated in Ternary Surfactant-Water Organic Solvent Systems N. Klyachko, R. Köhling, J. Woenckhaus, A.K. Kazarov, S. A. Smirnov, A.V. LevashovandR. Winter 235 Activation of Na 1 amd L-type Ca2 1 Currents in Muscle is More Susceptile to Prolonged High Pressure Treatments than Voltage-dependent Inactivation O. Friedrich, KR. Kress, H Ludwig and R.H. A. Fink 241 VIII Microbiology High Pressure Response of Lactic Acid Bacteria R.F. Vogel, M.A. Ehrmann, M.G. Gänzle, C. Kato, M. Korakii, C.H. Scheyhing, A. Molina-Gutierrez, H.M. Ulmer, R. Winter 249 Baroprotective Effect of Sucrose and NaCl on Lactococcus lactis A. Molina-Gutierrez, M.G. Gänzle andR.F. Vogel 255 Effects of High Pressure on Bacteria and Fungi H. Ludwig 259 The Influence of the Rate of Pressurizing on the Inactivation of Bacillus Subtilis Var. Niger Spores A. Urzica, С. Halters and H. Ludwig 267 XII Table of Contents The Role of Tryptophan Pernease Tat2 in Cell Growth of Yeast under High-Pressure Condition F.Abe 271 Low Pressure Shock Response of Yeast H. Iwahashi, E. Ishidou, M. Odani, Т. Нотта and S. Oka 275 Effects of High Pressure and Heat on Muscle Fiber and Connective Tissue of Bovine Skeletal Muscle Rusman, T. Nishium and A. Suzuki 279 High Hydrostatic Pressure (HHP) Inactivation of Five Pharmacopoeia Strains Including Spores of Bacillus Subtilis Y. Rigaldie, A. Largeteau, G. Lemagnen, L. Grislain and G. Demazeau 283 Preliminary Molecular Analysis of an High-Pressure-Modified Type of Bacillus Thuringiensis Ssp. Israelensis, DNA- and Protein-studies. ƒ. Sorokine-Durm, K. Werner, M. Schauer and H. Ludwig 287 IX Biomedical Applications High Pressure Applications in Medicine R. Meyer-Pittroff 295 High Pressure Treatment of Human Bonetissue - First Investigations about Mechanics and Biology G. Blümelhuber, P. Diehl, S. Fischer, B. Frey, M. Hadaller, S. van Laak, W. Mittelmeier, M. Schmitt, С. Weiss and R. Meyer-Pittroff 307 Apoptosis and Necrosis of Mammalian Cells after High Pressure Treatment - Prospects for a Tumor Vaccine G. Blümelhuber, S. Fischer, US. Gaipl, M. Herrmann, J.R. Kalden, R E. Voll and R. Meyer-Pittroff 311 Decontamination and Sterilization of Sensitive Drugs using High Hydrostatic Pres¬ sure (HHP) Y. Rigaldie, A. Largeteau, G. Lemagnen, L. Grislain and G. Demazeau 315 Mechanism of Inactivation of HIV-1 by the Freeze Pressure Generation Method (FPGM) T. Otake, T. Kawahata, H. Mori, Y. Kojima, I. Oishi andK. Hayakawa 321 Table of Contents XIII X Food Science - Chemical and Technological Aspects High Pressure - Low Temperature Processing of Foods: A Review J.C. Chefiei, M. Thiebaud and E. Dumay 327 Influence of High Hydrostatic Pressure on the Formation of Non-enzymatic Browning Products Formed in Maillard-type Reactions I. Heberle, P. Schieberle and T. Hofmann 341 Influence of High Hydrostatic Pressure on the Formation of Key Maillard-type Flavour Compounds from D-glucose and L-proline F. Deters, T. Hofmann and P. Schieberle 347 Comparison of Structural Cell Membrane Changes Induced by Different High Pressure Processes at Low Temperatures C. Luscher, O. Schlüter, A. Angersbach andD. Knorr 351 Effects of High-pressure Gas on the Growth Thermograms of Yeast T. Arao, Y. Muramoto, Y. Suzuki andK. Tamura 355 The Influence of High Pressure Treated ß-Glucan-gel on the Filterability of Beer S. Fischer andR. Meyer-Pittroff 359 Influence of High Pressure Treatment on the Allergenicity of Foods M. Scheibenzuber, V. Grimm, G. Blümelhuber, H. Behrendt, J. Ring and R. Meyer-Pittroff 363 Sterilization by High Hydrostatic Pressure: Increasing Efficiency and Product Quality by Improved Temperature Control W.B.C. deHeij, L.J.M.M. Van Schepdael, R. Moezelaar and R. W. van den Berg 367 High Pressure Freezing Effects on Vegetables A. Largeteau, Y. Lambert, G. Demazeau, N. Moussaoui and J.M. Bouvier 371 Stabilization of Agaricus Bisporus Mushrooms by Combined Action of High Pressure and Heat C. Verrei, P. Ballestra, L. Jacquet and A. El Moueffak 375 Effect of High-Pressure on the Denaturation of Meat and Lupin Proteins as Assessed by DSC N. Chapleau, S. Delépine, M.H. Rannou and M. de Lamballerie-Anton 379 XIV Table of Contents Transcriptome Profile and Cluster Analysis of Saccharomyces Cerevisiae under Hydrostatic Pressure Conditions T. Homma, Y. Momose, E. Ishidou, M. Odani, H. Shimizu, S. Oka and H. Iwahashi 385 High Pressure Inactivation of Yeast and Spheroplasts at Subzero Temperature J.-M. Perrier-Cornet, S. Tapin and P. Gervais 389 Transitiometric In Situ Measurements of Pressure Effects on the Phase Transitions During Starch Gelatinization M. Orlowska, S.L. Randzio andJ.-P.E. Grolier 395 Effect of High Pressures on Enzymatic System of Mesophilic Starters Used for Cheesemaking M. Krasowska, A. Reps Ă Jankowska andM. Bielecka 399 Stabilisation of Strawberry Furee Treated by High Pressure During Storage M Navarro, С. Verrei, P. Pardon and A. El Moueffak 403 Determination of the Activation Parameters of the Early Steps of Greening in Dark-grown Wheat Leaf Homogenates by High Pressure Fluorescence Spectroscopy L. Smeller, K. Solymosi, B. Böddi and J. Fidy 407 Biological Sample Preparation System Using Pressure Cycling Technology (PCT) F. Tao, N.P. Lawrence, W. W. Miller, С Li, P. Tuzmen, J. Behnke, B. Nakhai, A. Kakita, T. Christian, D. Reed, MM. Manak andR.T. Schumacher 413 Sterilization of Fruit Juice by High Pressure CO2 T. Parton, E. Rocchi, S. Spilimbergo, N. Elvassore and A. Bertucco 419 Freezing Kinetics Due to Ice III Formation in Potato Tissue O. Schlüter, V. Heinz and D. Knorr 425 Effect of Ultra High Pressure Under Argon and Temperature on the Volatiles and Piperine Content and Microbiological Quality of Black Pepper (Piper Nigrum L.) S. Skąpska, В. Windyga, E. Kostrzewa, Z. Jendrzejczak, K. Karłowsk, M. Fonberg-Broczek, H. Ściezyńska, A. Grochowska, K. Górecka, S. Porowski, A. Morawski, J. Arabas and S. Szczepek 431 High Pressure Pasteurisation and Sterilisation of Tomato Puree A. M. Matser, B. Krebbers, S. W. Hoogerwerf, R. Moezelaar and R. W. van den Berg 437 Table of Contents XV High Pressure Calorimetry as a Tool to Monitor Phase Transitions in Foods: Application to Water and Selected Lipids M Hayert, A. Le Bail, M.H. Rigenbach andE. Gruss 441 A Novel High Pressure Technology for the Production of Margarine Y. Nosho, S. Hashimoto, M. Kato and К. Suzuki 447 On the Influence of High Pressure on Edible Oils S. V Kapranov., M. Fehl, Chr. Hartmann, Α. Baars and A. Delgado 453 Pressure Treatment of Food: Instantaneous but not Homogeneous Effect A. Delgado and Chr. Hartmann 459 Modelling and Numerical Simulation of Pressure Induced Phase Changes of a Fluid Food System W. Kowalczyk, Chr. Hartmann and A. Delgado 465 High Pressure Differential Scanning Calorimetry of Proteins: Attenuation of Peak. K. Obuchi А1Ъ Pressure Perturbation Calorimetry H. Heerklotz, R. Winter, С. Royer and J. Seelig 477 On the Calculation of the Compressibility from Ultrasonic Velocity H. Pfeiffer and K. Heremans 481 An Internet-based Possibility for Exchange of Informations between High Pressure Researchers - The Ultra High Pressure Webproject G. Blümelhuber, S. Fischer and R. Meyer-Pittroff 485 Author Index 487
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genre (DE-588)1071861417 Konferenzschrift 2002 Dortmund gnd-content
genre_facet Konferenzschrift 2002 Dortmund
id DE-604.BV017324601
illustrated Illustrated
indexdate 2024-12-23T16:19:53Z
institution BVB
institution_GND (DE-588)10058120-1
isbn 3540009779
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-010442208
oclc_num 52430631
open_access_boolean
owner DE-29T
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physical XV, 490 S. Ill., graph. Darst. : 24 cm
publishDate 2003
publishDateSearch 2003
publishDateSort 2003
publisher Springer
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spellingShingle Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002
Lebensmitteltechnologie (DE-588)4034901-9 gnd
Hydrostatischer Druck (DE-588)4113982-3 gnd
Biologisches System (DE-588)4122930-7 gnd
Hochdruck (DE-588)4160091-5 gnd
Biotechnologie (DE-588)4069491-4 gnd
subject_GND (DE-588)4034901-9
(DE-588)4113982-3
(DE-588)4122930-7
(DE-588)4160091-5
(DE-588)4069491-4
(DE-588)1071861417
title Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002
title_auth Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002
title_exact_search Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002
title_full Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002 Roland Winter (ed.)
title_fullStr Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002 Roland Winter (ed.)
title_full_unstemmed Advances in high pressure bioscience and biotechnology II proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002 Roland Winter (ed.)
title_short Advances in high pressure bioscience and biotechnology II
title_sort advances in high pressure bioscience and biotechnology ii proceedings of the 2nd international conference on high pressure bioscience and biotechnology dortmund september 16 19 2002
title_sub proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16 - 19, 2002
topic Lebensmitteltechnologie (DE-588)4034901-9 gnd
Hydrostatischer Druck (DE-588)4113982-3 gnd
Biologisches System (DE-588)4122930-7 gnd
Hochdruck (DE-588)4160091-5 gnd
Biotechnologie (DE-588)4069491-4 gnd
topic_facet Lebensmitteltechnologie
Hydrostatischer Druck
Biologisches System
Hochdruck
Biotechnologie
Konferenzschrift 2002 Dortmund
url http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010442208&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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AT internationalconferenceonhighpressurebioscienceandbiotechnologydortmund advancesinhighpressurebioscienceandbiotechnologyiiproceedingsofthe2ndinternationalconferenceonhighpressurebioscienceandbiotechnologydortmundseptember16192002