Oriental foods and herbs chemistry and health effects
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| Sprache: | English |
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American Chemical Society
2003
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| Schriftenreihe: | ACS symposium series
859 |
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| 650 | 4 | |a Cuisine chinoise - Aspect sanitaire - Congrès | |
| 650 | 4 | |a Nutraceutiques - Chine - Congrès | |
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Datensatz im Suchindex
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| adam_text | ACS SYMPOSIUM SERIES 859 ORIENTAL FOODS AND HERBS CHEMISTRY AND HEALTH
EFFECTS CHI-TANG HO, EDITOR RUTGERS THE STATE UNIVERSITY OF NEW JERSEY
JEN-KUN LIN, EDITOR NATIONAL TAIWAN UNIVERSITY QUN YI ZHENG, EDITOR PURE
WORLD BOTANICALS, INC. SPONSORED BY THE ACS DIVISION OF AGRICULTURAL AND
FOOD CHEMISTRY AMERICAN CHEMICAL SOCIETY, WASHINGTON, DC CONTENTS
PREFACE XI OVERVIEW 1. ORIENTAL HERBAL PRODUCTS: THE BASIS FOR
DEVELOPMENT OF DIETARY SUPPLEMENTS AND NEW MEDICINES IN THE 21ST CENTURY
2 KUO-HSIUNG LEE, HIDEJI ITOKAWA, AND MUTSUO KOZUKA 2. MODERNIZATION OF
TRADITIONAL CHINESE HERBAL MEDICINE 32 YUH-CHIANG SHEN, WEN-FEI CHIOU,
GUEI-JANE WANG, CHENG-JEN CHOU, AND CHIEH-FU CHEN 3. TARGETING
INFLAMMATION USING NUTRACEUTICALS 48 MOHAMED M. RAFI, PREM N. YADAV, AND
IL-KYUNG MAENG BIOLOGICAL ACTIVITY 4. CARNOSOL FROM ROSEMARY SUPPRESSES
INDUCIBLE NITRIC OXIDE SYNTHASE THROUGH DOWN-REGULATING NF KB IN MURINE
MACROPHAGES 66 JEN-KUN LIN, AI-HSIANG LO, CHI-TANG HO, AND SHOEI-YN
LIN-SHIAU 5. HYPOLIPIDEMIC EFFECT AND ANTIATHEROGENIC POTENTIAL OF
PU-ERH TEA 87 LUCY SUN HWANG, LAN-CHI LIN, NIEN-TSU CHEN, HUEI-CHIUAN
LIUCHANG, AND MING-SHI SHIAO 6. PROTECTIVE EFFECTS OF BAICALEIN AND
WOGONIN AGAINST MUTAGEN-INDUCED GENOTOXICITIES 104 YUNE-FANG UENG,
CHI-CHUO SHYU, TSUNG-YUN LIU, YOSHIMITSU ODA, SANG SHIN PARK, YUN-LIAN
LIN, AND CHIEH-FU CHEN VII 7. BIOLOGICAL ACTIVITIES OF FLAVONOIDS
ISOLATED FROM CHINESE HERB HUANG QUI: INHIBITION OF NO AND PGE 2
PRODUCTION BY FLAVONOIDS 113 YEN-CHOU CHEN, SHING-CHUAN SHEN, AND
FOUN-LIN HSU 8. INDUCTION OF APOPTOSIS BY ROSEMARY POLYPHENOLS IN HL-60
CELLS 121 SHOEI-YN LIN-SHIAU, AI-HSIANG LO, CHI-TANG HO, AND JEN-KUN LIN
9. ANTICARIES EFFECT OF WASABI COMPONENTS 142 HIDEKI MASUDA, TOSHIO
INOUE, AND YOKO KOBAYASHI 10. BIOACTIVITY OF LYCOPENE-RICH CAROTENOID
CONCENTRATE EXTRACTED FROM TOMATOES 154 JOHN SHI ANTIOXIDANTS 11.
ANTIOXIDANTS IN HERBS OF OKINAWA ISLANDS 166 NOBUJI NAKATANI 12.
ANTIOXIDANTS FROM SOME TROPICAL SPICES 176 HIROE KIKUZAKI 13.
ANTIOXIDANT CAPACITY OF BERRY CROPS AND HERBS 190 SHIOW Y. WANG 14.
ANTIOXIDANT PROPERTIES OF HSIAN-TSAO (MESONA PROCUMBENS HEMSL.) 202
GOW-CHIN YEN, CHIEN-YA HUNG, AND YEN-JU CHEN 15. EFFECT OF DIFFERENT
HEATING PROCESSES ON CYTOTOXIC AND FREE RADICAL SCAVENGING PROPERTIES OF
ONION POWDER 215 HUI-YIN FU AND TZOU-CHI HUANG 16. IDENTIFICATION OF
ANTIOXIDANTS FROM DU-ZHONG (EUCOMMIA ULMOIDES OLIVER) DIRECTED BY DPPH
FREE RADICAL-SCAVENGING ACTIVITY 224 YONG CHEN, NANQUN ZHU, AND CHI-TANG
HO VIII PHYTOCHEMISTRY 17. SCHISANDRA CHINENSIS: CHEMISTRY AND ANALYSIS
234 MINGFII WANG, QING-LI WU, YAAKOV TADMOR, JAMES E. SIMON, SHENGMIN
SANG, AND CHI-TANG HO 18. PHYTOCHEMICAL AND BIOLOGICAL STUDIES ON EVODIA
LEPTA 247 GUOLIN LI, DAYUAN ZHU, AND RAVINDRA K. PANDEY 19. UNIQUE
CHEMISTRY OF AGED GARLIC EXTRACT 258 KENJIRO RYU AND ROBERT T. ROSEN 20.
THREE NEW SESQUITERPENE LACTONES FROM INULA BRITANNICA 271 NAISHENG BAI,
BING-NAN ZHOU, LI ZHANG, SHENGMIN SANG, KAN HE, AND QUN YI ZHENG 21.
CHEMISTRY AND BIOACTIVITY OF THE SEEDS OF VACCARIA SEGETALIS 279
SHENGMIN SANG, AINA LAO, ZHONGLIANG CHEN, JUN UZAWA, AND YASUO FUJIMOTO
22. STUDIES ON THE CHEMICAL CONSTITUENTS OF LOQUAT LEAVES (ERIOBOTRYA
JAPONICA) 292 QING-LI WU, MINGFII WANG, JAMES E. SIMON, SHI-CHUN YU,
PEI-GEN XIAO, AND CHI-TANG HO 23. CHANGES IN SOME COMPONENTS OF TEA
FUNGUS FERMENTED BLACK TEA 307 HUI-YIN FU AND DEN-EN SHIEH 24. CHEMISTRY
AND BIOACTIVITY OF ALLIUM TUBERSOM SEEDS 317 SHENGMIN SANG, AINA LAO,
AND ZHONGLIANG CHEN INDEXES AUTHOR INDEX 333 SUBJECT INDEX 334 IX
|
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| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
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| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| format | Book |
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| id | DE-604.BV017154266 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:14:22Z |
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| isbn | 0841238413 |
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| series | ACS symposium series |
| series2 | ACS symposium series |
| spelling | Oriental foods and herbs chemistry and health effects Chi-Tang Ho ..., ed. Washington, DC American Chemical Society 2003 XII, 348 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier ACS symposium series 859 Includes bibliographical references and index Composés phytochimiques - Congrès Cuisine chinoise - Aspect sanitaire - Congrès Nutraceutiques - Chine - Congrès Phytothérapie - Congrès Antioxidants pharmacokinetics China Congresses Antioxidants therapeutic use China Congresses Cookery, Chinese Health aspects Congresses Drugs, Chinese Herbal chemistry China Congresses Drugs, Chinese Herbal pharmacokinetics China Congresses Drugs, Chinese Herbal therapeutic use China Congresses Functional foods China Congresses Materia medica, Vegetable Congresses Phytochemicals Congresses Phytotherapy methods China Congresses Plants, Medicinal China Congresses Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf China (DE-588)4009937-4 gnd rswk-swf Japan (DE-588)4028495-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2002 Orlando Fla. gnd-content China (DE-588)4009937-4 g Kochen (DE-588)4031445-5 s Gesundheit (DE-588)4020754-7 s DE-604 Lebensmittel (DE-588)4034870-2 s Lebensmittelinhaltsstoff (DE-588)4123619-1 s Japan (DE-588)4028495-5 g Ho, Chi-Tang Sonstige oth ACS symposium series 859 (DE-604)BV000003091 859 GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010341254&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Oriental foods and herbs chemistry and health effects ACS symposium series Composés phytochimiques - Congrès Cuisine chinoise - Aspect sanitaire - Congrès Nutraceutiques - Chine - Congrès Phytothérapie - Congrès Antioxidants pharmacokinetics China Congresses Antioxidants therapeutic use China Congresses Cookery, Chinese Health aspects Congresses Drugs, Chinese Herbal chemistry China Congresses Drugs, Chinese Herbal pharmacokinetics China Congresses Drugs, Chinese Herbal therapeutic use China Congresses Functional foods China Congresses Materia medica, Vegetable Congresses Phytochemicals Congresses Phytotherapy methods China Congresses Plants, Medicinal China Congresses Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Gesundheit (DE-588)4020754-7 gnd Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4123619-1 (DE-588)4020754-7 (DE-588)4031445-5 (DE-588)4034870-2 (DE-588)4009937-4 (DE-588)4028495-5 (DE-588)1071861417 |
| title | Oriental foods and herbs chemistry and health effects |
| title_auth | Oriental foods and herbs chemistry and health effects |
| title_exact_search | Oriental foods and herbs chemistry and health effects |
| title_full | Oriental foods and herbs chemistry and health effects Chi-Tang Ho ..., ed. |
| title_fullStr | Oriental foods and herbs chemistry and health effects Chi-Tang Ho ..., ed. |
| title_full_unstemmed | Oriental foods and herbs chemistry and health effects Chi-Tang Ho ..., ed. |
| title_short | Oriental foods and herbs |
| title_sort | oriental foods and herbs chemistry and health effects |
| title_sub | chemistry and health effects |
| topic | Composés phytochimiques - Congrès Cuisine chinoise - Aspect sanitaire - Congrès Nutraceutiques - Chine - Congrès Phytothérapie - Congrès Antioxidants pharmacokinetics China Congresses Antioxidants therapeutic use China Congresses Cookery, Chinese Health aspects Congresses Drugs, Chinese Herbal chemistry China Congresses Drugs, Chinese Herbal pharmacokinetics China Congresses Drugs, Chinese Herbal therapeutic use China Congresses Functional foods China Congresses Materia medica, Vegetable Congresses Phytochemicals Congresses Phytotherapy methods China Congresses Plants, Medicinal China Congresses Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Gesundheit (DE-588)4020754-7 gnd Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Composés phytochimiques - Congrès Cuisine chinoise - Aspect sanitaire - Congrès Nutraceutiques - Chine - Congrès Phytothérapie - Congrès Antioxidants pharmacokinetics China Congresses Antioxidants therapeutic use China Congresses Cookery, Chinese Health aspects Congresses Drugs, Chinese Herbal chemistry China Congresses Drugs, Chinese Herbal pharmacokinetics China Congresses Drugs, Chinese Herbal therapeutic use China Congresses Functional foods China Congresses Materia medica, Vegetable Congresses Phytochemicals Congresses Phytotherapy methods China Congresses Plants, Medicinal China Congresses Lebensmittelinhaltsstoff Gesundheit Kochen Lebensmittel China Japan Konferenzschrift 2002 Orlando Fla. |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010341254&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000003091 |
| work_keys_str_mv | AT hochitang orientalfoodsandherbschemistryandhealtheffects |