Global quality assessment in Mediterranean aquaculture proceedings of the workshop of the CIHEAM Networks on Technology of Aquaculture in the Mediterranean (TECAM) ..., Barcelona (Spain), 29 November - 1 December 1999
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CIHEAM
2000
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| Schriftenreihe: | Cahiers options méditerranéennes
51 |
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| 245 | 1 | 0 | |a Global quality assessment in Mediterranean aquaculture |b proceedings of the workshop of the CIHEAM Networks on Technology of Aquaculture in the Mediterranean (TECAM) ..., Barcelona (Spain), 29 November - 1 December 1999 |c Dir. de la publ.: Enzo Chioccioli |
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Datensatz im Suchindex
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| adam_text | Table of Contents
Foreword................................................................................................................................................ 7
SESSION 1: INTRODUCTION TO QUALITY
Chairperson: J. Miralpeix (DGPAM, Generalitat de Catalunya, Spain)
C. HOUGH. Global quality status in Mediterranean aquaculture........................................................... 9
C. MARIOJOULS. Introduction to quality: Quality concepts; quality perception by producers,
clients and consumers; quality signs (geographic origin, eco-labelling, etc.); translation
of quality concepts into products, procedures and services................................................................. 15
H.M. LUPIN. Introduction to the analysis of regulations and texts of interest to safety of fish
products from aquaculture.................................................................................................................... 23
SESSION 2: QUALITY IN THE PRODUCTION PROCESS
Chairperson: R. Flos (ICM-CSIC, Barcelona, Spain)
M. PUEBLA, F. GUTIERREZ, S. ALVAREZ-GUERRA. Quality in the production processes
in the aquaculture industry: Bases, procedures and economic implications........................................ 31
F. SANZ. Influence of nutrition: Bases, procedures and economic implications.................................. 37
J.M. FERNANDEZ ALDANA. New trends in the use of differenciated feeds in
Mediterranean aquaculture................................................................................................................... 41
M.M. BLANCO, A. GIBELLO, J.F. FERNANDEZ-GARAYZABAL. Influence of fish
health management: Bases, procedures and economic implications.................................................. 45
M. SAENZ DE BURUAGA. Quality and environmental standards: Pollution, drugs, etc.
Bases, procedures and economic implications.................................................................................... 51
M. CAGGIANO. Quality in harvesting and post-harvesting procedures - influence on quality.
Fish freshness and quality assessment for seabass and seabream.................................................... 55
J.J. RODRIGUEZ-JEREZ, M.M. HERNANDEZ-HERRERO, AX ROIG-SAGUES.
New methods to determine fish freshness in research and industry.................................................... 63
F.J. URBIETA, R. GINES. Optimisation of slaughtering method in gilthead sea bream
(Sparus aurata). Industrial aplication in fish farms............................................................................... 71
SESSION 3: MARKETING AND PROMOTION OF QUALITY
Chairperson: C. Hough (FEAP)
J.A. YOUNG. Marketing the intrinsic quality of the product.................................................................. 79
P. PAQUOTTE. Marketing and promotion of quality. The public policy approach.
The case of France............................................................................................................................... 87
C. SEOANEZ CALVO. Marketing and promotion of quality. Geographical designations of
origin in seafood products. The case of Spain..................................................................................... 93
V. DAKOS. Marketing and promotion of quality by the private sector. The case of Hellas.................. 99
SESSION 4: IMPLEMENTATION OF QUALITY IN AQUACULTURE
Chairperson: P. Paquotte (OFIMER, France)
N. BERMEJO. Implementation of a sign of superior quality to aquaculture products:
The experience of Label Rouge sea bass in France.......................................................................103
A. ALAVA. Quality control implementation in aquaculture industries: Certification
norms and procedures.........................................................................................................................109
J. TANTI, A. LE BRETON. The Maltese National Aquaculture Centre s contribution to
quality within the local aquaculture industry.........................................................................................115
M. PEDINI, A. FREDDI. The application of the Article 9 of the FAO Code of Conduct for
Responsible Fisheries in the Mediterranean.......................................................................................117
V. KRISTENSEN. Code of conduct for European Aquaculture. The producers approach.................127
SUMMARY REPORT
L. REIG, D. FURONES, B. BASURCO. Summary report of the workshop on global quality
assessment in Mediterranean aquaculture..........................................................................................135
List of participants................................................................................................................................143
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| language | English |
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| series | Cahiers options méditerranéennes |
| series2 | Cahiers options méditerranéennes |
| spellingShingle | Global quality assessment in Mediterranean aquaculture proceedings of the workshop of the CIHEAM Networks on Technology of Aquaculture in the Mediterranean (TECAM) ..., Barcelona (Spain), 29 November - 1 December 1999 Cahiers options méditerranéennes Aquakultur (DE-588)4112555-1 gnd |
| subject_GND | (DE-588)4112555-1 (DE-588)4074900-9 (DE-588)1071861417 |
| title | Global quality assessment in Mediterranean aquaculture proceedings of the workshop of the CIHEAM Networks on Technology of Aquaculture in the Mediterranean (TECAM) ..., Barcelona (Spain), 29 November - 1 December 1999 |
| title_auth | Global quality assessment in Mediterranean aquaculture proceedings of the workshop of the CIHEAM Networks on Technology of Aquaculture in the Mediterranean (TECAM) ..., Barcelona (Spain), 29 November - 1 December 1999 |
| title_exact_search | Global quality assessment in Mediterranean aquaculture proceedings of the workshop of the CIHEAM Networks on Technology of Aquaculture in the Mediterranean (TECAM) ..., Barcelona (Spain), 29 November - 1 December 1999 |
| title_full | Global quality assessment in Mediterranean aquaculture proceedings of the workshop of the CIHEAM Networks on Technology of Aquaculture in the Mediterranean (TECAM) ..., Barcelona (Spain), 29 November - 1 December 1999 Dir. de la publ.: Enzo Chioccioli |
| title_fullStr | Global quality assessment in Mediterranean aquaculture proceedings of the workshop of the CIHEAM Networks on Technology of Aquaculture in the Mediterranean (TECAM) ..., Barcelona (Spain), 29 November - 1 December 1999 Dir. de la publ.: Enzo Chioccioli |
| title_full_unstemmed | Global quality assessment in Mediterranean aquaculture proceedings of the workshop of the CIHEAM Networks on Technology of Aquaculture in the Mediterranean (TECAM) ..., Barcelona (Spain), 29 November - 1 December 1999 Dir. de la publ.: Enzo Chioccioli |
| title_short | Global quality assessment in Mediterranean aquaculture |
| title_sort | global quality assessment in mediterranean aquaculture proceedings of the workshop of the ciheam networks on technology of aquaculture in the mediterranean tecam barcelona spain 29 november 1 december 1999 |
| title_sub | proceedings of the workshop of the CIHEAM Networks on Technology of Aquaculture in the Mediterranean (TECAM) ..., Barcelona (Spain), 29 November - 1 December 1999 |
| topic | Aquakultur (DE-588)4112555-1 gnd |
| topic_facet | Aquakultur Mittelmeerraum Konferenzschrift 1999 Barcelona |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010254072&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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