Second Symposium on Oral Sensation and Perception

Gespeichert in:
Bibliographische Detailangaben
Körperschaft: Symposium on Oral Sensation and Perception (2, 1967, Bethesda, Md.) (VerfasserIn)
Format: Buch
Sprache:German
Veröffentlicht: Springfield, Ill. Thomas 1970
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nam a2200000 c 4500
001 BV014581993
003 DE-604
005 20020723
007 t|
008 020723s1970 xx a||| |||| 10||| ger d
035 |a (OCoLC)114021 
035 |a (DE-599)BVBBV014581993 
040 |a DE-604  |b ger  |e rakwb 
041 0 |a ger 
049 |a DE-355 
050 0 |a QP435 
082 0 |a 612/.31 
084 |a CP 2500  |0 (DE-625)18974:  |2 rvk 
110 2 |a Symposium on Oral Sensation and Perception (2, 1967, Bethesda, Md.)  |e Verfasser  |0 (DE-588)16124778-7  |4 aut 
245 1 0 |a Second Symposium on Oral Sensation and Perception  |c ed. by James F. Bosma 
264 1 |a Springfield, Ill.  |b Thomas  |c 1970 
300 |a XIII, 564 S.  |b Ill. 
336 |b txt  |2 rdacontent 
337 |b n  |2 rdamedia 
338 |b nc  |2 rdacarrier 
650 4 |a Bouche - Congrès 
650 4 |a Bouche - Innervation 
650 2 |a Bouche - Innervation - Congrès 
650 4 |a Goût - Congrès 
650 2 |a Goût - Congrès 
650 4 |a Perception - Congrès 
650 2 |a Perception - Congrès 
650 4 |a Toucher - Congrès 
650 2 |a Toucher - Congrès 
650 4 |a Mouth  |v Congresses 
650 4 |a Mouth  |x innervation  |v Congresses 
650 4 |a Perception  |v Congresses 
650 4 |a Senses and sensation  |v Congresses 
650 4 |a Taste  |v Congresses 
650 4 |a Touch  |v Congresses 
650 0 7 |a Geschmackssinn  |0 (DE-588)4253946-8  |2 gnd  |9 rswk-swf 
650 0 7 |a Geschmackswahrnehmung  |0 (DE-588)4157029-7  |2 gnd  |9 rswk-swf 
655 7 |0 (DE-588)4143413-4  |a Aufsatzsammlung  |2 gnd-content 
655 7 |0 (DE-588)1071861417  |a Konferenzschrift  |2 gnd-content 
689 0 0 |a Geschmackswahrnehmung  |0 (DE-588)4157029-7  |D s 
689 0 |5 DE-604 
689 1 0 |a Geschmackssinn  |0 (DE-588)4253946-8  |D s 
689 1 |5 DE-604 
700 1 |a Bosma, James F.  |e Sonstige  |4 oth 
943 1 |a oai:aleph.bib-bvb.de:BVB01-009913063 

Datensatz im Suchindex

_version_ 1819247342315896832
any_adam_object
author_corporate Symposium on Oral Sensation and Perception (2, 1967, Bethesda, Md.)
author_corporate_role aut
author_facet Symposium on Oral Sensation and Perception (2, 1967, Bethesda, Md.)
author_sort Symposium on Oral Sensation and Perception (2, 1967, Bethesda, Md.)
building Verbundindex
bvnumber BV014581993
callnumber-first Q - Science
callnumber-label QP435
callnumber-raw QP435
callnumber-search QP435
callnumber-sort QP 3435
callnumber-subject QP - Physiology
classification_rvk CP 2500
ctrlnum (OCoLC)114021
(DE-599)BVBBV014581993
dewey-full 612/.31
dewey-hundreds 600 - Technology (Applied sciences)
dewey-ones 612 - Human physiology
dewey-raw 612/.31
dewey-search 612/.31
dewey-sort 3612 231
dewey-tens 610 - Medicine and health
discipline Psychologie
Medizin
format Book
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01881nam a2200565 c 4500</leader><controlfield tag="001">BV014581993</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20020723 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">020723s1970 xx a||| |||| 10||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)114021</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014581993</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QP435</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">612/.31</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CP 2500</subfield><subfield code="0">(DE-625)18974:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">Symposium on Oral Sensation and Perception (2, 1967, Bethesda, Md.)</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)16124778-7</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Second Symposium on Oral Sensation and Perception</subfield><subfield code="c">ed. by James F. Bosma</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Springfield, Ill.</subfield><subfield code="b">Thomas</subfield><subfield code="c">1970</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 564 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bouche - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bouche - Innervation</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Bouche - Innervation - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Goût - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Goût - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Perception - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Perception - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Toucher - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Toucher - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Mouth</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Mouth</subfield><subfield code="x">innervation</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Perception</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Senses and sensation</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Taste</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Touch</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmackssinn</subfield><subfield code="0">(DE-588)4253946-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmackswahrnehmung</subfield><subfield code="0">(DE-588)4157029-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Geschmackswahrnehmung</subfield><subfield code="0">(DE-588)4157029-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Geschmackssinn</subfield><subfield code="0">(DE-588)4253946-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bosma, James F.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009913063</subfield></datafield></record></collection>
genre (DE-588)4143413-4 Aufsatzsammlung gnd-content
(DE-588)1071861417 Konferenzschrift gnd-content
genre_facet Aufsatzsammlung
Konferenzschrift
id DE-604.BV014581993
illustrated Illustrated
indexdate 2024-12-23T15:57:45Z
institution BVB
institution_GND (DE-588)16124778-7
language German
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-009913063
oclc_num 114021
open_access_boolean
owner DE-355
DE-BY-UBR
owner_facet DE-355
DE-BY-UBR
physical XIII, 564 S. Ill.
publishDate 1970
publishDateSearch 1970
publishDateSort 1970
publisher Thomas
record_format marc
spelling Symposium on Oral Sensation and Perception (2, 1967, Bethesda, Md.) Verfasser (DE-588)16124778-7 aut
Second Symposium on Oral Sensation and Perception ed. by James F. Bosma
Springfield, Ill. Thomas 1970
XIII, 564 S. Ill.
txt rdacontent
n rdamedia
nc rdacarrier
Bouche - Congrès
Bouche - Innervation
Bouche - Innervation - Congrès
Goût - Congrès
Perception - Congrès
Toucher - Congrès
Mouth Congresses
Mouth innervation Congresses
Perception Congresses
Senses and sensation Congresses
Taste Congresses
Touch Congresses
Geschmackssinn (DE-588)4253946-8 gnd rswk-swf
Geschmackswahrnehmung (DE-588)4157029-7 gnd rswk-swf
(DE-588)4143413-4 Aufsatzsammlung gnd-content
(DE-588)1071861417 Konferenzschrift gnd-content
Geschmackswahrnehmung (DE-588)4157029-7 s
DE-604
Geschmackssinn (DE-588)4253946-8 s
Bosma, James F. Sonstige oth
spellingShingle Second Symposium on Oral Sensation and Perception
Bouche - Congrès
Bouche - Innervation
Bouche - Innervation - Congrès
Goût - Congrès
Perception - Congrès
Toucher - Congrès
Mouth Congresses
Mouth innervation Congresses
Perception Congresses
Senses and sensation Congresses
Taste Congresses
Touch Congresses
Geschmackssinn (DE-588)4253946-8 gnd
Geschmackswahrnehmung (DE-588)4157029-7 gnd
subject_GND (DE-588)4253946-8
(DE-588)4157029-7
(DE-588)4143413-4
(DE-588)1071861417
title Second Symposium on Oral Sensation and Perception
title_auth Second Symposium on Oral Sensation and Perception
title_exact_search Second Symposium on Oral Sensation and Perception
title_full Second Symposium on Oral Sensation and Perception ed. by James F. Bosma
title_fullStr Second Symposium on Oral Sensation and Perception ed. by James F. Bosma
title_full_unstemmed Second Symposium on Oral Sensation and Perception ed. by James F. Bosma
title_short Second Symposium on Oral Sensation and Perception
title_sort second symposium on oral sensation and perception
topic Bouche - Congrès
Bouche - Innervation
Bouche - Innervation - Congrès
Goût - Congrès
Perception - Congrès
Toucher - Congrès
Mouth Congresses
Mouth innervation Congresses
Perception Congresses
Senses and sensation Congresses
Taste Congresses
Touch Congresses
Geschmackssinn (DE-588)4253946-8 gnd
Geschmackswahrnehmung (DE-588)4157029-7 gnd
topic_facet Bouche - Congrès
Bouche - Innervation
Bouche - Innervation - Congrès
Goût - Congrès
Perception - Congrès
Toucher - Congrès
Mouth Congresses
Mouth innervation Congresses
Perception Congresses
Senses and sensation Congresses
Taste Congresses
Touch Congresses
Geschmackssinn
Geschmackswahrnehmung
Aufsatzsammlung
Konferenzschrift
work_keys_str_mv AT symposiumonoralsensationandperception21967bethesdamd secondsymposiumonoralsensationandperception
AT bosmajamesf secondsymposiumonoralsensationandperception