Exploring wine the Culinary Institute of America's complete guide to wines of the world
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| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Wiley
2002
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| Ausgabe: | 2. ed. |
| Schlagworte: | |
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| 100 | 1 | |a Kolpan, Steven |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Exploring wine |b the Culinary Institute of America's complete guide to wines of the world |c Steven Kolpan ; Brian H. Smith ; Michael A. Weiss |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York |b Wiley |c 2002 | |
| 300 | |a XII, 820 S. |b Ill., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Wine and wine making | |
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| 700 | 1 | |a Smith, Brian H. |e Verfasser |4 aut | |
| 700 | 1 | |a Weiss, Michael A. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009732699 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author | Kolpan, Steven Smith, Brian H. Weiss, Michael A. |
| author_facet | Kolpan, Steven Smith, Brian H. Weiss, Michael A. |
| author_role | aut aut aut |
| author_sort | Kolpan, Steven |
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| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)46575121 (DE-599)BVBBV014198023 |
| dewey-full | 641.2/2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.2/2 |
| dewey-search | 641.2/2 |
| dewey-sort | 3641.2 12 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. ed. |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T18:59:25Z |
| institution | BVB |
| isbn | 0471352950 |
| language | English |
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| physical | XII, 820 S. Ill., Kt. |
| publishDate | 2002 |
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| publisher | Wiley |
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| spelling | Kolpan, Steven Verfasser aut Exploring wine the Culinary Institute of America's complete guide to wines of the world Steven Kolpan ; Brian H. Smith ; Michael A. Weiss 2. ed. New York Wiley 2002 XII, 820 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Wine and wine making Wein (DE-588)4065133-2 gnd rswk-swf Weinbau (DE-588)4065136-8 gnd rswk-swf (DE-588)4155569-7 Führer gnd-content Wein (DE-588)4065133-2 s DE-604 Weinbau (DE-588)4065136-8 s Smith, Brian H. Verfasser aut Weiss, Michael A. Verfasser aut |
| spellingShingle | Kolpan, Steven Smith, Brian H. Weiss, Michael A. Exploring wine the Culinary Institute of America's complete guide to wines of the world Wine and wine making Wein (DE-588)4065133-2 gnd Weinbau (DE-588)4065136-8 gnd |
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| title | Exploring wine the Culinary Institute of America's complete guide to wines of the world |
| title_auth | Exploring wine the Culinary Institute of America's complete guide to wines of the world |
| title_exact_search | Exploring wine the Culinary Institute of America's complete guide to wines of the world |
| title_full | Exploring wine the Culinary Institute of America's complete guide to wines of the world Steven Kolpan ; Brian H. Smith ; Michael A. Weiss |
| title_fullStr | Exploring wine the Culinary Institute of America's complete guide to wines of the world Steven Kolpan ; Brian H. Smith ; Michael A. Weiss |
| title_full_unstemmed | Exploring wine the Culinary Institute of America's complete guide to wines of the world Steven Kolpan ; Brian H. Smith ; Michael A. Weiss |
| title_short | Exploring wine |
| title_sort | exploring wine the culinary institute of america s complete guide to wines of the world |
| title_sub | the Culinary Institute of America's complete guide to wines of the world |
| topic | Wine and wine making Wein (DE-588)4065133-2 gnd Weinbau (DE-588)4065136-8 gnd |
| topic_facet | Wine and wine making Wein Weinbau Führer |
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