Control of foodborne microorganisms
Gespeichert in:
Format: | Buch |
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Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Dekker
2002
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Schriftenreihe: | Food science and technology
114 |
Schlagworte: | |
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MARC
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084 | |a MED 403f |2 stub | ||
084 | |a CHE 516f |2 stub | ||
245 | 1 | 0 | |a Control of foodborne microorganisms |c ed. by Vijay K. Juneja ... |
264 | 1 | |a New York [u.a.] |b Dekker |c 2002 | |
300 | |a XI, 535 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food science and technology |v 114 | |
650 | 4 | |a Aliments - Contamination | |
650 | 4 | |a Aliments - Microbiologie | |
650 | 4 | |a Food Contamination |x prevention & control | |
650 | 4 | |a Food Microbiology | |
650 | 4 | |a Food contamination | |
650 | 4 | |a Food |x Microbiology | |
650 | 0 | 7 | |a Ernährungskrankheit |0 (DE-588)4015335-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Bakterien |0 (DE-588)4004296-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelvergiftung |0 (DE-588)4034915-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmitteltoxikologie |0 (DE-588)4034904-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Krankheitsübertragung |0 (DE-588)4384937-4 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
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689 | 3 | 0 | |a Krankheitsübertragung |0 (DE-588)4384937-4 |D s |
689 | 3 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
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689 | 4 | 0 | |a Ernährungskrankheit |0 (DE-588)4015335-6 |D s |
689 | 4 | |5 DE-604 | |
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830 | 0 | |a Food science and technology |v 114 |w (DE-604)BV000012997 |9 114 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-009606582 |
Datensatz im Suchindex
DE-BY-TUM_call_number | 1002/LEB 020f 10.1983 B 47-114 |
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DE-BY-TUM_katkey | 1235129 |
DE-BY-TUM_media_number | 040004142198 |
_version_ | 1816712116987494400 |
any_adam_object | |
building | Verbundindex |
bvnumber | BV014031064 |
callnumber-first | Q - Science |
callnumber-label | QR115 |
callnumber-raw | QR115 |
callnumber-search | QR115 |
callnumber-sort | QR 3115 |
callnumber-subject | QR - Microbiology |
classification_rvk | VN 8100 WF 9790 |
classification_tum | MED 405f LEB 020f MED 403f CHE 516f |
ctrlnum | (OCoLC)47666925 (DE-599)BVBBV014031064 |
dewey-full | 664/.001/579 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.001/579 |
dewey-search | 664/.001/579 |
dewey-sort | 3664 11 3579 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie Chemie Medizin |
format | Book |
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genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV014031064 |
illustrated | Illustrated |
indexdate | 2024-11-25T17:19:56Z |
institution | BVB |
isbn | 0824705734 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009606582 |
oclc_num | 47666925 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-703 DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-703 DE-83 |
physical | XI, 535 S. graph. Darst. |
publishDate | 2002 |
publishDateSearch | 2002 |
publishDateSort | 2002 |
publisher | Dekker |
record_format | marc |
series | Food science and technology |
series2 | Food science and technology |
spellingShingle | Control of foodborne microorganisms Food science and technology Aliments - Contamination Aliments - Microbiologie Food Contamination prevention & control Food Microbiology Food contamination Ernährungskrankheit (DE-588)4015335-6 gnd Bakterien (DE-588)4004296-0 gnd Lebensmittelvergiftung (DE-588)4034915-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Krankheitsübertragung (DE-588)4384937-4 gnd |
subject_GND | (DE-588)4015335-6 (DE-588)4004296-0 (DE-588)4034915-9 (DE-588)4034896-9 (DE-588)4034870-2 (DE-588)4034904-4 (DE-588)4384937-4 (DE-588)4143413-4 |
title | Control of foodborne microorganisms |
title_auth | Control of foodborne microorganisms |
title_exact_search | Control of foodborne microorganisms |
title_full | Control of foodborne microorganisms ed. by Vijay K. Juneja ... |
title_fullStr | Control of foodborne microorganisms ed. by Vijay K. Juneja ... |
title_full_unstemmed | Control of foodborne microorganisms ed. by Vijay K. Juneja ... |
title_short | Control of foodborne microorganisms |
title_sort | control of foodborne microorganisms |
topic | Aliments - Contamination Aliments - Microbiologie Food Contamination prevention & control Food Microbiology Food contamination Ernährungskrankheit (DE-588)4015335-6 gnd Bakterien (DE-588)4004296-0 gnd Lebensmittelvergiftung (DE-588)4034915-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Krankheitsübertragung (DE-588)4384937-4 gnd |
topic_facet | Aliments - Contamination Aliments - Microbiologie Food Contamination prevention & control Food Microbiology Food contamination Ernährungskrankheit Bakterien Lebensmittelvergiftung Lebensmittelmikrobiologie Lebensmittel Lebensmitteltoxikologie Krankheitsübertragung Aufsatzsammlung |
volume_link | (DE-604)BV000012997 |
work_keys_str_mv | AT junejavijayk controloffoodbornemicroorganisms |