Control of foodborne microorganisms

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Bibliographische Detailangaben
Format: Buch
Sprache:English
Veröffentlicht: New York [u.a.] Dekker 2002
Schriftenreihe:Food science and technology 114
Schlagworte:
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MARC

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Datensatz im Suchindex

DE-BY-TUM_call_number 1002/LEB 020f 10.1983 B 47-114
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dewey-tens 660 - Chemical engineering
discipline Chemie / Pharmazie
Biologie
Lebensmitteltechnologie
Chemie
Medizin
format Book
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isbn 0824705734
language English
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physical XI, 535 S. graph. Darst.
publishDate 2002
publishDateSearch 2002
publishDateSort 2002
publisher Dekker
record_format marc
series Food science and technology
series2 Food science and technology
spellingShingle Control of foodborne microorganisms
Food science and technology
Aliments - Contamination
Aliments - Microbiologie
Food Contamination prevention & control
Food Microbiology
Food contamination
Ernährungskrankheit (DE-588)4015335-6 gnd
Bakterien (DE-588)4004296-0 gnd
Lebensmittelvergiftung (DE-588)4034915-9 gnd
Lebensmittelmikrobiologie (DE-588)4034896-9 gnd
Lebensmittel (DE-588)4034870-2 gnd
Lebensmitteltoxikologie (DE-588)4034904-4 gnd
Krankheitsübertragung (DE-588)4384937-4 gnd
subject_GND (DE-588)4015335-6
(DE-588)4004296-0
(DE-588)4034915-9
(DE-588)4034896-9
(DE-588)4034870-2
(DE-588)4034904-4
(DE-588)4384937-4
(DE-588)4143413-4
title Control of foodborne microorganisms
title_auth Control of foodborne microorganisms
title_exact_search Control of foodborne microorganisms
title_full Control of foodborne microorganisms ed. by Vijay K. Juneja ...
title_fullStr Control of foodborne microorganisms ed. by Vijay K. Juneja ...
title_full_unstemmed Control of foodborne microorganisms ed. by Vijay K. Juneja ...
title_short Control of foodborne microorganisms
title_sort control of foodborne microorganisms
topic Aliments - Contamination
Aliments - Microbiologie
Food Contamination prevention & control
Food Microbiology
Food contamination
Ernährungskrankheit (DE-588)4015335-6 gnd
Bakterien (DE-588)4004296-0 gnd
Lebensmittelvergiftung (DE-588)4034915-9 gnd
Lebensmittelmikrobiologie (DE-588)4034896-9 gnd
Lebensmittel (DE-588)4034870-2 gnd
Lebensmitteltoxikologie (DE-588)4034904-4 gnd
Krankheitsübertragung (DE-588)4384937-4 gnd
topic_facet Aliments - Contamination
Aliments - Microbiologie
Food Contamination prevention & control
Food Microbiology
Food contamination
Ernährungskrankheit
Bakterien
Lebensmittelvergiftung
Lebensmittelmikrobiologie
Lebensmittel
Lebensmitteltoxikologie
Krankheitsübertragung
Aufsatzsammlung
volume_link (DE-604)BV000012997
work_keys_str_mv AT junejavijayk controloffoodbornemicroorganisms