Revised framework for microbial risk assessment a ILSI Risk Science Institute workshop report
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Washington, DC
ILSI Pr.
2000
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV013873456 | ||
003 | DE-604 | ||
005 | 20010828 | ||
007 | t| | ||
008 | 010821s2000 xx |||| 10||| eng d | ||
020 | |a 1578810817 |9 1-57881-081-7 | ||
035 | |a (OCoLC)456690805 | ||
035 | |a (DE-599)BVBBV013873456 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 | ||
084 | |a LEB 020f |2 stub | ||
084 | |a LEB 030f |2 stub | ||
245 | 1 | 0 | |a Revised framework for microbial risk assessment |b a ILSI Risk Science Institute workshop report |
264 | 1 | |a Washington, DC |b ILSI Pr. |c 2000 | |
300 | |a VI, 22 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Communicable diseases |x Risk assessment | |
650 | 4 | |a Waterborne infection |x Risk assessment | |
650 | 0 | 7 | |a Mikrobielle Kontamination |0 (DE-588)4169805-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Produktsicherheit |0 (DE-588)4246587-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Gesundheitsgefährdung |0 (DE-588)4071808-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Bewertung |0 (DE-588)4006340-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Trinkwasser |0 (DE-588)4060916-9 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Produktsicherheit |0 (DE-588)4246587-4 |D s |
689 | 0 | 2 | |a Mikrobielle Kontamination |0 (DE-588)4169805-8 |D s |
689 | 0 | 3 | |a Bewertung |0 (DE-588)4006340-9 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Trinkwasser |0 (DE-588)4060916-9 |D s |
689 | 1 | 1 | |a Produktsicherheit |0 (DE-588)4246587-4 |D s |
689 | 1 | 2 | |a Mikrobielle Kontamination |0 (DE-588)4169805-8 |D s |
689 | 1 | 3 | |a Bewertung |0 (DE-588)4006340-9 |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 2 | 1 | |a Produktsicherheit |0 (DE-588)4246587-4 |D s |
689 | 2 | 2 | |a Mikrobielle Kontamination |0 (DE-588)4169805-8 |D s |
689 | 2 | 3 | |a Gesundheitsgefährdung |0 (DE-588)4071808-6 |D s |
689 | 2 | |5 DE-604 | |
689 | 3 | 0 | |a Trinkwasser |0 (DE-588)4060916-9 |D s |
689 | 3 | 1 | |a Produktsicherheit |0 (DE-588)4246587-4 |D s |
689 | 3 | 2 | |a Mikrobielle Kontamination |0 (DE-588)4169805-8 |D s |
689 | 3 | 3 | |a Gesundheitsgefährdung |0 (DE-588)4071808-6 |D s |
689 | 3 | |5 DE-604 | |
856 | 4 | 2 | |m Digitalisierung TU Muenchen |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009490379&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009490379 |
Datensatz im Suchindex
DE-BY-TUM_call_number | 1001 10.2000 B 1518 |
---|---|
DE-BY-TUM_katkey | 1216767 |
DE-BY-TUM_location | Mag |
DE-BY-TUM_media_number | 040004130398 |
_version_ | 1820881581501317120 |
adam_text | CONTENTS
About
ILSI
and the Risk Science Institute
.........................................................................................................................
v
Acknowledgments
.............................................................................................................................................................vi
1.
Introduction
................................................................................................................................................................1
2.
Summary: Water- and Foodborne Microbial Risk Assessment Workshop
.................................................................3
3.
Revised Framework for Microbial Risk Assessment
...................................................................................................8
4.
Glossary of Terms for Microbial Risk Assessment
....................................................................................................18
5.
Synonymous Terms in Risk Assessment
...................................................................................................................21
|
any_adam_object | 1 |
building | Verbundindex |
bvnumber | BV013873456 |
classification_tum | LEB 020f LEB 030f |
ctrlnum | (OCoLC)456690805 (DE-599)BVBBV013873456 |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02571nam a2200625 c 4500</leader><controlfield tag="001">BV013873456</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20010828 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">010821s2000 xx |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1578810817</subfield><subfield code="9">1-57881-081-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)456690805</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013873456</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 020f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 030f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Revised framework for microbial risk assessment</subfield><subfield code="b">a ILSI Risk Science Institute workshop report</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, DC</subfield><subfield code="b">ILSI Pr.</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VI, 22 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Communicable diseases</subfield><subfield code="x">Risk assessment</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Waterborne infection</subfield><subfield code="x">Risk assessment</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mikrobielle Kontamination</subfield><subfield code="0">(DE-588)4169805-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Produktsicherheit</subfield><subfield code="0">(DE-588)4246587-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gesundheitsgefährdung</subfield><subfield code="0">(DE-588)4071808-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bewertung</subfield><subfield code="0">(DE-588)4006340-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Trinkwasser</subfield><subfield code="0">(DE-588)4060916-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Produktsicherheit</subfield><subfield code="0">(DE-588)4246587-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Mikrobielle Kontamination</subfield><subfield code="0">(DE-588)4169805-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Bewertung</subfield><subfield code="0">(DE-588)4006340-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Trinkwasser</subfield><subfield code="0">(DE-588)4060916-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Produktsicherheit</subfield><subfield code="0">(DE-588)4246587-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Mikrobielle Kontamination</subfield><subfield code="0">(DE-588)4169805-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Bewertung</subfield><subfield code="0">(DE-588)4006340-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Produktsicherheit</subfield><subfield code="0">(DE-588)4246587-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="2"><subfield code="a">Mikrobielle Kontamination</subfield><subfield code="0">(DE-588)4169805-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="3"><subfield code="a">Gesundheitsgefährdung</subfield><subfield code="0">(DE-588)4071808-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Trinkwasser</subfield><subfield code="0">(DE-588)4060916-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Produktsicherheit</subfield><subfield code="0">(DE-588)4246587-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="2"><subfield code="a">Mikrobielle Kontamination</subfield><subfield code="0">(DE-588)4169805-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="3"><subfield code="a">Gesundheitsgefährdung</subfield><subfield code="0">(DE-588)4071808-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung TU Muenchen</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009490379&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009490379</subfield></datafield></record></collection> |
genre | (DE-588)1071861417 Konferenzschrift gnd-content |
genre_facet | Konferenzschrift |
id | DE-604.BV013873456 |
illustrated | Not Illustrated |
indexdate | 2024-12-23T15:42:54Z |
institution | BVB |
isbn | 1578810817 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009490379 |
oclc_num | 456690805 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | VI, 22 S. |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | ILSI Pr. |
record_format | marc |
spellingShingle | Revised framework for microbial risk assessment a ILSI Risk Science Institute workshop report Communicable diseases Risk assessment Waterborne infection Risk assessment Mikrobielle Kontamination (DE-588)4169805-8 gnd Produktsicherheit (DE-588)4246587-4 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Bewertung (DE-588)4006340-9 gnd Lebensmittel (DE-588)4034870-2 gnd Trinkwasser (DE-588)4060916-9 gnd |
subject_GND | (DE-588)4169805-8 (DE-588)4246587-4 (DE-588)4071808-6 (DE-588)4006340-9 (DE-588)4034870-2 (DE-588)4060916-9 (DE-588)1071861417 |
title | Revised framework for microbial risk assessment a ILSI Risk Science Institute workshop report |
title_auth | Revised framework for microbial risk assessment a ILSI Risk Science Institute workshop report |
title_exact_search | Revised framework for microbial risk assessment a ILSI Risk Science Institute workshop report |
title_full | Revised framework for microbial risk assessment a ILSI Risk Science Institute workshop report |
title_fullStr | Revised framework for microbial risk assessment a ILSI Risk Science Institute workshop report |
title_full_unstemmed | Revised framework for microbial risk assessment a ILSI Risk Science Institute workshop report |
title_short | Revised framework for microbial risk assessment |
title_sort | revised framework for microbial risk assessment a ilsi risk science institute workshop report |
title_sub | a ILSI Risk Science Institute workshop report |
topic | Communicable diseases Risk assessment Waterborne infection Risk assessment Mikrobielle Kontamination (DE-588)4169805-8 gnd Produktsicherheit (DE-588)4246587-4 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Bewertung (DE-588)4006340-9 gnd Lebensmittel (DE-588)4034870-2 gnd Trinkwasser (DE-588)4060916-9 gnd |
topic_facet | Communicable diseases Risk assessment Waterborne infection Risk assessment Mikrobielle Kontamination Produktsicherheit Gesundheitsgefährdung Bewertung Lebensmittel Trinkwasser Konferenzschrift |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009490379&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |