Salt grain of life
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English French |
| Veröffentlicht: |
New York
Columbia Univ. Press
2001
|
| Schriftenreihe: | Arts and traditions of the table: perspectives on culinary history
|
| Schlagworte: | |
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MARC
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Datensatz im Suchindex
| _version_ | 1819246125945716736 |
|---|---|
| any_adam_object | |
| author | Laszlo, Pierre |
| author_facet | Laszlo, Pierre |
| author_role | aut |
| author_sort | Laszlo, Pierre |
| author_variant | p l pl |
| building | Verbundindex |
| bvnumber | BV013818868 |
| callnumber-first | T - Technology |
| callnumber-label | TN900 |
| callnumber-raw | TN900 |
| callnumber-search | TN900 |
| callnumber-sort | TN 3900 |
| callnumber-subject | TN - Mining Engineering and Metallurgy |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)46393776 (DE-599)BVBBV013818868 |
| dewey-full | 553.6/3 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 553 - Economic geology |
| dewey-raw | 553.6/3 |
| dewey-search | 553.6/3 |
| dewey-sort | 3553.6 13 |
| dewey-tens | 550 - Earth sciences |
| discipline | Geologie / Paläontologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV013818868 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T15:38:25Z |
| institution | BVB |
| isbn | 0231121989 |
| language | English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009449611 |
| oclc_num | 46393776 |
| open_access_boolean | |
| owner | DE-703 DE-384 DE-634 |
| owner_facet | DE-703 DE-384 DE-634 |
| physical | XXV, 193 S. Ill. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Columbia Univ. Press |
| record_format | marc |
| series2 | Arts and traditions of the table: perspectives on culinary history |
| spelling | Laszlo, Pierre Verfasser aut Chemins et savoirs du sel Salt grain of life Pierre Laszlo New York Columbia Univ. Press 2001 XXV, 193 S. Ill. txt rdacontent n rdamedia nc rdacarrier Arts and traditions of the table: perspectives on culinary history Zout gtt Geschichte Salt History Geschichte (DE-588)4020517-4 gnd rswk-swf Salz (DE-588)4051413-4 gnd rswk-swf Salz (DE-588)4051413-4 s Geschichte (DE-588)4020517-4 s DE-604 |
| spellingShingle | Laszlo, Pierre Salt grain of life Zout gtt Geschichte Salt History Geschichte (DE-588)4020517-4 gnd Salz (DE-588)4051413-4 gnd |
| subject_GND | (DE-588)4020517-4 (DE-588)4051413-4 |
| title | Salt grain of life |
| title_alt | Chemins et savoirs du sel |
| title_auth | Salt grain of life |
| title_exact_search | Salt grain of life |
| title_full | Salt grain of life Pierre Laszlo |
| title_fullStr | Salt grain of life Pierre Laszlo |
| title_full_unstemmed | Salt grain of life Pierre Laszlo |
| title_short | Salt |
| title_sort | salt grain of life |
| title_sub | grain of life |
| topic | Zout gtt Geschichte Salt History Geschichte (DE-588)4020517-4 gnd Salz (DE-588)4051413-4 gnd |
| topic_facet | Zout Geschichte Salt History Salz |
| work_keys_str_mv | AT laszlopierre cheminsetsavoirsdusel AT laszlopierre saltgrainoflife |