Das Potential von freier DNA zur Transformation von Bacillus subtilis in Lebensmitteln
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| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
2000
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
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| 264 | 1 | |c 2000 | |
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| 650 | 0 | 7 | |a Gentransfer |0 (DE-588)4194102-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Heubacillus |0 (DE-588)4242465-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gentechnisch verändertes Lebensmittel |0 (DE-588)4407736-1 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 0027 Diss.3 2296 |
|---|---|
| DE-BY-TUM_katkey | 1328934 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040050045904 |
| _version_ | 1820891273957998592 |
| any_adam_object | 1 |
| author | Bräutigam, Martin |
| author_facet | Bräutigam, Martin |
| author_role | aut |
| author_sort | Bräutigam, Martin |
| author_variant | m b mb |
| building | Verbundindex |
| bvnumber | BV013800767 |
| classification_tum | LEB 410d |
| ctrlnum | (OCoLC)48725706 (DE-599)BVBBV013800767 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV013800767 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T15:37:46Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009435665 |
| oclc_num | 48725706 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VIII, 151 S. graph. Darst. : 21 cm |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| record_format | marc |
| spellingShingle | Bräutigam, Martin Das Potential von freier DNA zur Transformation von Bacillus subtilis in Lebensmitteln Ribosomale DNS (DE-588)4277350-7 gnd Gentransfer (DE-588)4194102-0 gnd Heubacillus (DE-588)4242465-3 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd |
| subject_GND | (DE-588)4277350-7 (DE-588)4194102-0 (DE-588)4242465-3 (DE-588)4407736-1 (DE-588)4113937-9 |
| title | Das Potential von freier DNA zur Transformation von Bacillus subtilis in Lebensmitteln |
| title_auth | Das Potential von freier DNA zur Transformation von Bacillus subtilis in Lebensmitteln |
| title_exact_search | Das Potential von freier DNA zur Transformation von Bacillus subtilis in Lebensmitteln |
| title_full | Das Potential von freier DNA zur Transformation von Bacillus subtilis in Lebensmitteln vorgelegt von Martin Bräutigam |
| title_fullStr | Das Potential von freier DNA zur Transformation von Bacillus subtilis in Lebensmitteln vorgelegt von Martin Bräutigam |
| title_full_unstemmed | Das Potential von freier DNA zur Transformation von Bacillus subtilis in Lebensmitteln vorgelegt von Martin Bräutigam |
| title_short | Das Potential von freier DNA zur Transformation von Bacillus subtilis in Lebensmitteln |
| title_sort | das potential von freier dna zur transformation von bacillus subtilis in lebensmitteln |
| topic | Ribosomale DNS (DE-588)4277350-7 gnd Gentransfer (DE-588)4194102-0 gnd Heubacillus (DE-588)4242465-3 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd |
| topic_facet | Ribosomale DNS Gentransfer Heubacillus Gentechnisch verändertes Lebensmittel Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009435665&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT brautigammartin daspotentialvonfreierdnazurtransformationvonbacillussubtilisinlebensmitteln |