Formaggi d'Italia 200 klassische Käsesorten aus Italien
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Bern ; München
Hallwag
2001
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
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MARC
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| 245 | 1 | 0 | |a Formaggi d'Italia |b 200 klassische Käsesorten aus Italien |c Slow Food Ed. [Dt. Übers.: Claudine Didier ...] |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-009359211 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 LAN 835f 10.2000 A 1705 |
|---|---|
| DE-BY-TUM_katkey | 1200582 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040004220911 |
| _version_ | 1820889795579084800 |
| adam_text |
INHALT
ZUM
GELEIT
7
HANDWERKLICHE
HERSTELLUNG
12
INDUSTRIELLE
PRODUKTION
14
REIFUNG
16
VOM
RICHTIGEN
UMGANG
MIT
KAESE
18
1.
KAESE
KAUFEN
18
2.
KAESE
PROBIEREN
21
3.
KAESE
AUFBEWAHREN
29
KLEINES
KAESEGLOSSAR 32
D
IE
K
AESE
I
TALIENS
47
DIE
30
DOP-KAESE
48
ABRUZZEN
UND
MOLISE
(ABRUZZO
E
MOLISE)
49
AOSTATAL
(VALLE
D
'
AOSTA)
61
APULIEN
(PUGLIA)
69
BASILIKATA
(BASILICATA)
81
EMILIA-ROMAGNA
89
FRIAUL
-
JULISCH
VENETIEN
(FRIULI
-
VENEZIA
GIULIA)
97
KALABRIEN
(CALABRIA)
105
KAMPANIEN
(CAMPANIA)
115
LATIUM
(LAZIO)
127
LIGURIEN
(LIGURIA)
133
LOMBARDEI
(LOMBARDIA)
141
MARKEN
(MARCHE)
175
PIEMONT
(PIEMONTE)
183
SARDINIEN
(SARDEGNA)
227
SIZILIEN
(SICILIA)
247
TOSKANA
(TOSCANA)
261
TRENTINO
-
SUEDTIROL
(TRENTINO
-
ALTO
ADIGE)
273
UMBRIEN
(UMBRIA)
287
VENETIEN
(VENETO)
289
VERZEICHNIS
DER
KAESESORTEN
309 |
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV013695327 |
| classification_tum | LAN 835f GEO 242f |
| ctrlnum | (OCoLC)76188099 (DE-599)BVBBV013695327 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geographie |
| format | Book |
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| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| geographic | Italien (DE-588)4027833-5 gnd |
| geographic_facet | Italien |
| id | DE-604.BV013695327 |
| illustrated | Illustrated |
| indexdate | 2025-01-03T12:06:46Z |
| institution | BVB |
| institution_GND | (DE-588)2122255-1 |
| isbn | 3774253013 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009359211 |
| oclc_num | 76188099 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-703 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-703 |
| physical | 311 S. Ill. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Hallwag |
| record_format | marc |
| spellingShingle | Formaggi d'Italia 200 klassische Käsesorten aus Italien Käse (DE-588)4029176-5 gnd Warenkunde (DE-588)4064596-4 gnd Wörterbuch (DE-588)4066724-8 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4064596-4 (DE-588)4066724-8 (DE-588)4027833-5 (DE-588)4151278-9 |
| title | Formaggi d'Italia 200 klassische Käsesorten aus Italien |
| title_alt | Formaggi d'Italia |
| title_auth | Formaggi d'Italia 200 klassische Käsesorten aus Italien |
| title_exact_search | Formaggi d'Italia 200 klassische Käsesorten aus Italien |
| title_full | Formaggi d'Italia 200 klassische Käsesorten aus Italien Slow Food Ed. [Dt. Übers.: Claudine Didier ...] |
| title_fullStr | Formaggi d'Italia 200 klassische Käsesorten aus Italien Slow Food Ed. [Dt. Übers.: Claudine Didier ...] |
| title_full_unstemmed | Formaggi d'Italia 200 klassische Käsesorten aus Italien Slow Food Ed. [Dt. Übers.: Claudine Didier ...] |
| title_short | Formaggi d'Italia |
| title_sort | formaggi d italia 200 klassische kasesorten aus italien |
| title_sub | 200 klassische Käsesorten aus Italien |
| topic | Käse (DE-588)4029176-5 gnd Warenkunde (DE-588)4064596-4 gnd Wörterbuch (DE-588)4066724-8 gnd |
| topic_facet | Käse Warenkunde Wörterbuch Italien Einführung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009359211&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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