Opinion of the Scientific Committee on Food on the safety of use of beta carotene from all dietary sources

Gespeichert in:
Bibliographische Detailangaben
Körperschaft: Europäische Kommission Scientific Committee on Food (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Brussels 2000
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nam a2200000 c 4500
001 BV013590914
003 DE-604
005 20010608
007 t|
008 010215s2000 be |||| 00||| eng d
035 |a (OCoLC)633639669 
035 |a (DE-599)BVBBV013590914 
040 |a DE-604  |b ger  |e rakwb 
041 0 |a eng 
044 |a be  |c BE 
049 |a DE-M49 
084 |a MED 322f  |2 stub 
084 |a CHE 515f  |2 stub 
084 |a OEK 510f  |2 stub 
084 |a CHE 836f  |2 stub 
110 2 |a Europäische Kommission  |b Scientific Committee on Food  |e Verfasser  |0 (DE-588)1404264-2  |4 aut 
245 1 0 |a Opinion of the Scientific Committee on Food on the safety of use of beta carotene from all dietary sources 
264 1 |a Brussels  |c 2000 
300 |a 28 S. 
336 |b txt  |2 rdacontent 
337 |b n  |2 rdamedia 
338 |b nc  |2 rdacarrier 
650 0 7 |a Raucher  |0 (DE-588)4177021-3  |2 gnd  |9 rswk-swf 
650 0 7 |a Provitamin A  |0 (DE-588)4233586-3  |2 gnd  |9 rswk-swf 
650 0 7 |a Herkunft  |0 (DE-588)4120440-2  |2 gnd  |9 rswk-swf 
650 0 7 |a Lebensmittel  |0 (DE-588)4034870-2  |2 gnd  |9 rswk-swf 
650 0 7 |a Empfehlungen für die Nährstoffzufuhr  |0 (DE-588)4293790-5  |2 gnd  |9 rswk-swf 
689 0 0 |a Lebensmittel  |0 (DE-588)4034870-2  |D s 
689 0 1 |a Provitamin A  |0 (DE-588)4233586-3  |D s 
689 0 2 |a Herkunft  |0 (DE-588)4120440-2  |D s 
689 0 3 |a Empfehlungen für die Nährstoffzufuhr  |0 (DE-588)4293790-5  |D s 
689 0 4 |a Raucher  |0 (DE-588)4177021-3  |D s 
689 0 |5 DE-604 
943 1 |a oai:aleph.bib-bvb.de:BVB01-009282644 

Datensatz im Suchindex

DE-BY-TUM_call_number 1001 10.2000 B 1013
DE-BY-TUM_katkey 1183190
DE-BY-TUM_location Mag
DE-BY-TUM_media_number 040004210953
_version_ 1820814463915261952
any_adam_object
author_corporate Europäische Kommission Scientific Committee on Food
author_corporate_role aut
author_facet Europäische Kommission Scientific Committee on Food
author_sort Europäische Kommission Scientific Committee on Food
building Verbundindex
bvnumber BV013590914
classification_tum MED 322f
CHE 515f
OEK 510f
CHE 836f
ctrlnum (OCoLC)633639669
(DE-599)BVBBV013590914
discipline Chemie / Pharmazie
Biologie
Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
Medizin
format Book
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01515nam a2200433 c 4500</leader><controlfield tag="001">BV013590914</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20010608 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">010215s2000 be |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)633639669</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV013590914</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">be</subfield><subfield code="c">BE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MED 322f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 515f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 510f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 836f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">Europäische Kommission</subfield><subfield code="b">Scientific Committee on Food</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1404264-2</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Opinion of the Scientific Committee on Food on the safety of use of beta carotene from all dietary sources</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Brussels</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">28 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Raucher</subfield><subfield code="0">(DE-588)4177021-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Provitamin A</subfield><subfield code="0">(DE-588)4233586-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Herkunft</subfield><subfield code="0">(DE-588)4120440-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Empfehlungen für die Nährstoffzufuhr</subfield><subfield code="0">(DE-588)4293790-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Provitamin A</subfield><subfield code="0">(DE-588)4233586-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Herkunft</subfield><subfield code="0">(DE-588)4120440-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Empfehlungen für die Nährstoffzufuhr</subfield><subfield code="0">(DE-588)4293790-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Raucher</subfield><subfield code="0">(DE-588)4177021-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009282644</subfield></datafield></record></collection>
id DE-604.BV013590914
illustrated Not Illustrated
indexdate 2024-12-23T15:31:25Z
institution BVB
institution_GND (DE-588)1404264-2
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-009282644
oclc_num 633639669
open_access_boolean
owner DE-M49
DE-BY-TUM
owner_facet DE-M49
DE-BY-TUM
physical 28 S.
publishDate 2000
publishDateSearch 2000
publishDateSort 2000
record_format marc
spellingShingle Opinion of the Scientific Committee on Food on the safety of use of beta carotene from all dietary sources
Raucher (DE-588)4177021-3 gnd
Provitamin A (DE-588)4233586-3 gnd
Herkunft (DE-588)4120440-2 gnd
Lebensmittel (DE-588)4034870-2 gnd
Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 gnd
subject_GND (DE-588)4177021-3
(DE-588)4233586-3
(DE-588)4120440-2
(DE-588)4034870-2
(DE-588)4293790-5
title Opinion of the Scientific Committee on Food on the safety of use of beta carotene from all dietary sources
title_auth Opinion of the Scientific Committee on Food on the safety of use of beta carotene from all dietary sources
title_exact_search Opinion of the Scientific Committee on Food on the safety of use of beta carotene from all dietary sources
title_full Opinion of the Scientific Committee on Food on the safety of use of beta carotene from all dietary sources
title_fullStr Opinion of the Scientific Committee on Food on the safety of use of beta carotene from all dietary sources
title_full_unstemmed Opinion of the Scientific Committee on Food on the safety of use of beta carotene from all dietary sources
title_short Opinion of the Scientific Committee on Food on the safety of use of beta carotene from all dietary sources
title_sort opinion of the scientific committee on food on the safety of use of beta carotene from all dietary sources
topic Raucher (DE-588)4177021-3 gnd
Provitamin A (DE-588)4233586-3 gnd
Herkunft (DE-588)4120440-2 gnd
Lebensmittel (DE-588)4034870-2 gnd
Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 gnd
topic_facet Raucher
Provitamin A
Herkunft
Lebensmittel
Empfehlungen für die Nährstoffzufuhr
work_keys_str_mv AT europaischekommissionscientificcommitteeonfood opinionofthescientificcommitteeonfoodonthesafetyofuseofbetacarotenefromalldietarysources