Microbial food contamination
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| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Pr.
2001
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
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MARC
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| 245 | 1 | 0 | |a Microbial food contamination |c ed. by Charles L. Wilson ... |
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Pr. |c 2001 | |
| 300 | |a 290 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Alimentos | |
| 650 | 4 | |a Alimentos - Contaminación | |
| 650 | 4 | |a Alimentos - Microbiología | |
| 650 | 4 | |a Contaminación de alimentos | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mikrobielle Kontamination |0 (DE-588)4169805-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1998 |z Shepherdstown W Va. |2 gnd-content | |
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| 689 | 1 | 1 | |a Mikrobielle Kontamination |0 (DE-588)4169805-8 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Wilson, Charles L. |e Sonstige |4 oth | |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002/LEB 020f 10.2000 A 1152 |
|---|---|
| DE-BY-TUM_katkey | 1177870 |
| DE-BY-TUM_local_keycode | ko |
| DE-BY-TUM_media_number | 040004209267 |
| _version_ | 1816712050399772672 |
| adam_text | Table of Contents
Chapter 1
Foodborne Human Pathogens and Their Toxic Metabolites in Israel......................1
Isaac Klinger
Chapter 2
Innovative Technology To Reduce Microbial Food Contamination.........................5
Michael J. Goldblatt
Incidences and Nature of Microbial Food Contamination
Chapter 3
Viruses and Protozoan Parasites on Food...............................................................19
Dean O. Oliver
Human Health Effects of Microbial Food Contaminants
Chapter 4
Toxicity Associated with Fumonisin-Contaminated Corn......................................27
Kenneth A. Voss, Ronald T. Riley, Ronald D. Plattner, William P. Norred,
Filmore I. Meredith, James K. Porter, and Charles W. Bacon
Chapter 5
Mechanisms of Action of Aflatoxin Bj at
the Biochemical and Molecular Levels...................................................................47
Avishay-Abraham Stark
Detection and Monitoring of Microbial Food Contaminants
Chapter 6
Rapid Methods of Microbiological Analysis: Update............................................63
Daniel Y.C. Fung
Chapter 7
Biosensors for On-Line Monitoring........................................................................79
J. Rishpon, T. Neufeld, V. Sacks, and I. Eshkenazi
Chapter 8
Applications of the Polymerase Chain Reaction for Detection,
Identification, and Typing of Foodborne Microorganisms.....................................95
Pina M. Fratamico
Chapter 9
Application of Automated Ribotyping To Improve Food Safety and Quality.....117
S.J. Fritschel
Control of Microbial Food Contaminants
Chapter 10
A Brief Introduction to the Kosher Laws and
Possible Implications for Food Safety..................................................................135
Joe M. Regenstein and Carrie E. Regenstein
Chapter 11
Control of Foodborne Pathogens and Spoilage Microorganisms
by Naturally Occurring Antimicrobials.................................................................149
Larry R. Beuchat
Chapter 12
Irradiation and Other Physically Based Control
Strategies for Foodborne Pathogens......................................................................171
V.K. Juneja and D.W. Thayer
Chapter 13
Biologically Based Technology for the Control
of Postharvest Diseases of Fruits and Vegetables.................................................187
Samir Droby, Charles L. Wilson, Michael Wisniewski, and Ahmed El Ghaouth
Chapter 14
Genetic and Biological Control of Aflatoxigenic Fungi.......................................207
D. Bhatnagar, P.J. Cotty, and T.E. Cleveland
Microbial Food Contamination and International Trade
Chapter 15
The Impact of Foodborne Infections and Toxins
on International Trade: Israeli Examples..............................................................243
Isaac Klinger
Chapter 16
Use of Risk Assessment as a Tool for Evaluating
Microbial Food Contaminants...............................................................................245
Michael D. McElvaine
Chapter 17
The Codex Alimentarius: What It Is and Why It Is Important............................253
H. Michael Wehr
Index......................................................................................................................277
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| dewey-ones | 576 - Genetics and evolution |
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| dewey-tens | 570 - Biology |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
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| genre | (DE-588)1071861417 Konferenzschrift 1998 Shepherdstown W Va. gnd-content |
| genre_facet | Konferenzschrift 1998 Shepherdstown W Va. |
| id | DE-604.BV013562798 |
| illustrated | Illustrated |
| indexdate | 2024-11-25T17:19:56Z |
| institution | BVB |
| isbn | 0849322294 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009262401 |
| oclc_num | 52220584 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-Er8 |
| owner_facet | DE-M49 DE-BY-TUM DE-Er8 |
| physical | 290 S. graph. Darst. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | CRC Pr. |
| record_format | marc |
| spellingShingle | Microbial food contamination Alimentos Alimentos - Contaminación Alimentos - Microbiología Contaminación de alimentos Food Microbiology Food contamination Lebensmittel (DE-588)4034870-2 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4169805-8 (DE-588)4034887-8 (DE-588)1071861417 |
| title | Microbial food contamination |
| title_auth | Microbial food contamination |
| title_exact_search | Microbial food contamination |
| title_full | Microbial food contamination ed. by Charles L. Wilson ... |
| title_fullStr | Microbial food contamination ed. by Charles L. Wilson ... |
| title_full_unstemmed | Microbial food contamination ed. by Charles L. Wilson ... |
| title_short | Microbial food contamination |
| title_sort | microbial food contamination |
| topic | Alimentos Alimentos - Contaminación Alimentos - Microbiología Contaminación de alimentos Food Microbiology Food contamination Lebensmittel (DE-588)4034870-2 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | Alimentos Alimentos - Contaminación Alimentos - Microbiología Contaminación de alimentos Food Microbiology Food contamination Lebensmittel Mikrobielle Kontamination Lebensmittelhygiene Konferenzschrift 1998 Shepherdstown W Va. |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009262401&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT wilsoncharlesl microbialfoodcontamination |