Hot peppers the story of Cajuns and Capsicum
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| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill [u.a.]
Univ. of North Carolina Press
1999
|
| Ausgabe: | Rev. ed. |
| Schriftenreihe: | A Chapel Hill book
|
| Schlagworte: | |
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MARC
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| 245 | 1 | 0 | |a Hot peppers |b the story of Cajuns and Capsicum |c Richard Schweid |
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| 264 | 1 | |a Chapel Hill [u.a.] |b Univ. of North Carolina Press |c 1999 | |
| 300 | |a 171 S. | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a A Chapel Hill book | |
| 650 | 4 | |a Cajuns - Social life and customs - 20th century | |
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| 650 | 4 | |a Hot pepper sauce industry |z Louisiana | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Schweid, Richard 1946- |
| author_GND | (DE-588)134225287 |
| author_facet | Schweid, Richard 1946- |
| author_role | aut |
| author_sort | Schweid, Richard 1946- |
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| building | Verbundindex |
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| callnumber-first | S - Agriculture |
| callnumber-label | SB307 |
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| callnumber-subject | SB - Plant Culture |
| ctrlnum | (OCoLC)41231417 (DE-599)BVBBV013379812 |
| dewey-full | 641.3/384 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/384 |
| dewey-search | 641.3/384 |
| dewey-sort | 3641.3 3384 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Rev. ed. |
| format | Book |
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| geographic | New Iberia (La.) - Description and travel New Iberia (La.) |
| geographic_facet | New Iberia (La.) - Description and travel New Iberia (La.) |
| id | DE-604.BV013379812 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-23T15:26:37Z |
| institution | BVB |
| isbn | 0807848263 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009126547 |
| oclc_num | 41231417 |
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| physical | 171 S. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Univ. of North Carolina Press |
| record_format | marc |
| series2 | A Chapel Hill book |
| spelling | Schweid, Richard 1946- Verfasser (DE-588)134225287 aut Hot peppers the story of Cajuns and Capsicum Richard Schweid Rev. ed. Chapel Hill [u.a.] Univ. of North Carolina Press 1999 171 S. txt rdacontent n rdamedia nc rdacarrier A Chapel Hill book Cajuns - Social life and customs - 20th century Cajuns Hot pepper sauce industry Louisiana Hot peppers Chili (DE-588)4455045-5 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf New Iberia (La.) - Description and travel New Iberia (La.) Chili (DE-588)4455045-5 s Kochbuch (DE-588)4114240-8 s DE-604 |
| spellingShingle | Schweid, Richard 1946- Hot peppers the story of Cajuns and Capsicum Cajuns - Social life and customs - 20th century Cajuns Hot pepper sauce industry Louisiana Hot peppers Chili (DE-588)4455045-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4455045-5 (DE-588)4114240-8 |
| title | Hot peppers the story of Cajuns and Capsicum |
| title_auth | Hot peppers the story of Cajuns and Capsicum |
| title_exact_search | Hot peppers the story of Cajuns and Capsicum |
| title_full | Hot peppers the story of Cajuns and Capsicum Richard Schweid |
| title_fullStr | Hot peppers the story of Cajuns and Capsicum Richard Schweid |
| title_full_unstemmed | Hot peppers the story of Cajuns and Capsicum Richard Schweid |
| title_short | Hot peppers |
| title_sort | hot peppers the story of cajuns and capsicum |
| title_sub | the story of Cajuns and Capsicum |
| topic | Cajuns - Social life and customs - 20th century Cajuns Hot pepper sauce industry Louisiana Hot peppers Chili (DE-588)4455045-5 gnd Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Cajuns - Social life and customs - 20th century Cajuns Hot pepper sauce industry Louisiana Hot peppers Chili Kochbuch New Iberia (La.) - Description and travel New Iberia (La.) |
| work_keys_str_mv | AT schweidrichard hotpeppersthestoryofcajunsandcapsicum |