Rheology of fluid and semisolid foods principles and applications
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| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Gaithersburg, Md.
Aspen Publ.
1999
|
| Schriftenreihe: | A Chapman & Hall food science book
Food engineering series |
| Schlagworte: | |
| Tags: |
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MARC
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| 245 | 1 | 0 | |a Rheology of fluid and semisolid foods |b principles and applications |c M. Anandha Rao |
| 264 | 1 | |a Gaithersburg, Md. |b Aspen Publ. |c 1999 | |
| 300 | |a XIV, 433 S. |b graph. Darst. | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a A Chapman & Hall food science book | |
| 490 | 0 | |a Food engineering series | |
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| 650 | 7 | |a Aliments - Essais |2 ram | |
| 650 | 4 | |a Rhéologie | |
| 650 | 7 | |a Rhéologie |2 ram | |
| 650 | 4 | |a Food |x Testing | |
| 650 | 4 | |a Rheology | |
| 650 | 0 | 7 | |a Flüssiges Lebensmittel |0 (DE-588)4335289-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Rheologie |0 (DE-588)4049828-1 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002/CHE 503f 10.2000 A 872 |
|---|---|
| DE-BY-TUM_katkey | 1156362 |
| DE-BY-TUM_media_number | 040004190345 |
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| bvnumber | BV013372703 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 |
| classification_tum | CHE 503f |
| ctrlnum | (OCoLC)40996051 (DE-599)BVBBV013372703 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| id | DE-604.BV013372703 |
| illustrated | Illustrated |
| indexdate | 2024-11-25T17:16:24Z |
| institution | BVB |
| isbn | 0834212641 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009120180 |
| oclc_num | 40996051 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XIV, 433 S. graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Aspen Publ. |
| record_format | marc |
| series2 | A Chapman & Hall food science book Food engineering series |
| spellingShingle | Rheology of fluid and semisolid foods principles and applications Aliments - Essais Aliments - Essais ram Rhéologie Rhéologie ram Food Testing Rheology Flüssiges Lebensmittel (DE-588)4335289-3 gnd Rheologie (DE-588)4049828-1 gnd Halbfestes Lebensmittel (DE-588)4316319-1 gnd |
| subject_GND | (DE-588)4335289-3 (DE-588)4049828-1 (DE-588)4316319-1 |
| title | Rheology of fluid and semisolid foods principles and applications |
| title_auth | Rheology of fluid and semisolid foods principles and applications |
| title_exact_search | Rheology of fluid and semisolid foods principles and applications |
| title_full | Rheology of fluid and semisolid foods principles and applications M. Anandha Rao |
| title_fullStr | Rheology of fluid and semisolid foods principles and applications M. Anandha Rao |
| title_full_unstemmed | Rheology of fluid and semisolid foods principles and applications M. Anandha Rao |
| title_short | Rheology of fluid and semisolid foods |
| title_sort | rheology of fluid and semisolid foods principles and applications |
| title_sub | principles and applications |
| topic | Aliments - Essais Aliments - Essais ram Rhéologie Rhéologie ram Food Testing Rheology Flüssiges Lebensmittel (DE-588)4335289-3 gnd Rheologie (DE-588)4049828-1 gnd Halbfestes Lebensmittel (DE-588)4316319-1 gnd |
| topic_facet | Aliments - Essais Rhéologie Food Testing Rheology Flüssiges Lebensmittel Rheologie Halbfestes Lebensmittel |
| work_keys_str_mv | AT raoma rheologyoffluidandsemisolidfoodsprinciplesandapplications |