Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives
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Format: | Buch |
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Sprache: | English |
Veröffentlicht: |
Geneva
World Health Organization
1978
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Schriftenreihe: | World Health Organization: WHO technical report series
631 |
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Datensatz im Suchindex
DE-BY-TUM_call_number | 1001 10.1986 A 744 |
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genre | (DE-588)1071861417 Konferenzschrift gnd-content |
genre_facet | Konferenzschrift |
id | DE-604.BV013355073 |
illustrated | Not Illustrated |
indexdate | 2024-12-23T15:26:13Z |
institution | BVB |
isbn | 9241206314 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009109003 |
oclc_num | 4895871 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 39 S. |
publishDate | 1978 |
publishDateSearch | 1978 |
publishDateSort | 1978 |
publisher | World Health Organization |
record_format | marc |
series | World Health Organization: WHO technical report series |
series2 | World Health Organization: WHO technical report series |
spellingShingle | Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives World Health Organization: WHO technical report series Food Additives analysis Food additives Food contamination Verunreinigung (DE-588)4188107-2 gnd Toxikologie (DE-588)4060538-3 gnd Zusatzstoff (DE-588)4117735-6 gnd Bewertung (DE-588)4006340-9 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Schadstoff (DE-588)4051933-8 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Umweltchemikalie (DE-588)4117281-4 gnd Lebensmittel (DE-588)4034870-2 gnd Toxikologische Bewertung (DE-588)4303356-8 gnd |
subject_GND | (DE-588)4188107-2 (DE-588)4060538-3 (DE-588)4117735-6 (DE-588)4006340-9 (DE-588)4123619-1 (DE-588)4034904-4 (DE-588)4051933-8 (DE-588)4179311-0 (DE-588)4117281-4 (DE-588)4034870-2 (DE-588)4303356-8 (DE-588)1071861417 |
title | Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives |
title_auth | Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives |
title_exact_search | Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives |
title_full | Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives |
title_fullStr | Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives |
title_full_unstemmed | Evaluation of certain food additives and contaminants twenty-second report of the Joint FAO WHO Expert Committee on Food Additives |
title_short | Evaluation of certain food additives and contaminants |
title_sort | evaluation of certain food additives and contaminants twenty second report of the joint fao who expert committee on food additives |
title_sub | twenty-second report of the Joint FAO WHO Expert Committee on Food Additives |
topic | Food Additives analysis Food additives Food contamination Verunreinigung (DE-588)4188107-2 gnd Toxikologie (DE-588)4060538-3 gnd Zusatzstoff (DE-588)4117735-6 gnd Bewertung (DE-588)4006340-9 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Schadstoff (DE-588)4051933-8 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Umweltchemikalie (DE-588)4117281-4 gnd Lebensmittel (DE-588)4034870-2 gnd Toxikologische Bewertung (DE-588)4303356-8 gnd |
topic_facet | Food Additives analysis Food additives Food contamination Verunreinigung Toxikologie Zusatzstoff Bewertung Lebensmittelinhaltsstoff Lebensmitteltoxikologie Schadstoff Schadstoffbelastung Umweltchemikalie Lebensmittel Toxikologische Bewertung Konferenzschrift |
volume_link | (DE-604)BV002555442 |