Gastronomie [1] Grundstufe
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Handwerk und Technik
1999
Leipzig Fachbuchverl. 1999 |
| Ausgabe: | 2., durchges. Aufl. |
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MARC
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Datensatz im Suchindex
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|---|---|
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| id | DE-604.BV013322489 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T15:25:39Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009085101 |
| oclc_num | 633446895 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | VI, 354 S. zahlr. Ill. und graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Handwerk und Technik Fachbuchverl. |
| record_format | marc |
| spellingShingle | Hecker, Wolfgang Herrmann, F. Jürgen Gastronomie |
| title | Gastronomie |
| title_auth | Gastronomie |
| title_exact_search | Gastronomie |
| title_full | Gastronomie [1] Grundstufe von Wolfgang Hecker ; F. Jürgen Herrmann |
| title_fullStr | Gastronomie [1] Grundstufe von Wolfgang Hecker ; F. Jürgen Herrmann |
| title_full_unstemmed | Gastronomie [1] Grundstufe von Wolfgang Hecker ; F. Jürgen Herrmann |
| title_short | Gastronomie |
| title_sort | gastronomie grundstufe |
| volume_link | (DE-604)BV013231341 |
| work_keys_str_mv | AT heckerwolfgang gastronomie1 AT herrmannfjurgen gastronomie1 |