The peppers, cracklings, and knots of wool cookbook the global migration of African cuisine
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Albany, NY
State Univ. of New York Press
1999
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| Online-Zugang: | Inhaltsverzeichnis |
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| 264 | 1 | |a Albany, NY |b State Univ. of New York Press |c 1999 | |
| 300 | |a XI, 422 S. | ||
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| 650 | 7 | |a Cuisine africaine |2 ram | |
| 650 | 4 | |a Cookery, African | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-008895142 | |
Datensatz im Suchindex
| _version_ | 1819687416117592064 |
|---|---|
| adam_text | THQ PgppQrs,
Cracklings, and
Knots of Wool
Cookbook
ThQ Global Migration of African Cuisine
Diane M Spivey
STATE UNIVERSITY OF NEW YORK PRESS
• • • • •
Contents
Acknowledgments ix
Introduction 1
Chapter One
Feasting among the Eastern Ethiopians:
The African Element in Dravidian Cuisine 7
Chapter Two
Catfish, Harvest, and Celebration among
the Sons and Daughters of Kambu 57
Chapter Three
Peppers, Cracklings, and Knots of Wool:
African Foods and Culinary Heritage in
Mexico and Central America 87
Chapter Four
Zancu, Sweet Potatoes, and Beer:
African Merchants and Peruvian Kitchens,
from the Coast to the Highlands 137
Chapter Five
Body and Soul: The Miscegenation of Cuisine
and Culture in Brazil and Cuba 169
vii
viii amp; Contents ^
Chapter Six
Without Rival, Anywhere: The Cultural Impact
of the African Cook in the Americas 213
Chapter Seven
Economics, War, and the Northern Migration
of the Southern Black Cook 263
Chapter Eight
Flapjacks and Blue Notes 299
Glossary 327
Sources for Specialty Foods 341
Bibliographical Notes 345
Index 391
|
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| spellingShingle | Spivey, Diane M. The peppers, cracklings, and knots of wool cookbook the global migration of African cuisine Cuisine africaine ram Cookery, African Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4000695-5 |
| title | The peppers, cracklings, and knots of wool cookbook the global migration of African cuisine |
| title_auth | The peppers, cracklings, and knots of wool cookbook the global migration of African cuisine |
| title_exact_search | The peppers, cracklings, and knots of wool cookbook the global migration of African cuisine |
| title_full | The peppers, cracklings, and knots of wool cookbook the global migration of African cuisine Diane M. Spivey |
| title_fullStr | The peppers, cracklings, and knots of wool cookbook the global migration of African cuisine Diane M. Spivey |
| title_full_unstemmed | The peppers, cracklings, and knots of wool cookbook the global migration of African cuisine Diane M. Spivey |
| title_short | The peppers, cracklings, and knots of wool cookbook |
| title_sort | the peppers cracklings and knots of wool cookbook the global migration of african cuisine |
| title_sub | the global migration of African cuisine |
| topic | Cuisine africaine ram Cookery, African Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Cuisine africaine Cookery, African Kochbuch Afrika |
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