Eating out social differentiation, consumption and pleasure
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| Hauptverfasser: | , |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge [u.a.]
Cambridge Univ. Press
2000
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| Ausgabe: | 1. publ. |
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| Online-Zugang: | Inhaltsverzeichnis |
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| 245 | 1 | 0 | |a Eating out |b social differentiation, consumption and pleasure |c Alan Warde and Lydia Martens |
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| 264 | 1 | |a Cambridge [u.a.] |b Cambridge Univ. Press |c 2000 | |
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Datensatz im Suchindex
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| _version_ | 1816712848393371648 |
| adam_text | Contents
List of illustrations page vii
List of tables viii
Acknowledgements x
1 Studying eating out 1
Methods of investigation 6
Theories and themes 9
The organisation of the book 16
Part I Modes of provision
2 The development of the habit of eating out in the UK 21
The commercial mode 23
Institutional catering 35
The communal mode 38
Provision: a summary 40
3 The meanings of eating out 42
Shared understandings of eating out 43
Reasons to eat out: pleasure, leisure and necessity 47
Attitudes towards eating out 52
Eating out and other leisure activities 5 5
Entertaining 56
Shared understanding and cultural templates 61
Part II Access .
4 Patterns of eating out 69
The forming of a habit? _. 71
Commercial venues: who visits where? 74
On being a guest 86
Metropolitan and provincial patterns 88
The concentration of inequality 89
5 Domestic organisation, family meals and eating out 92
The organisation of domestic food work 94
v
vi List of contents
Commercial alternatives: substitution, time and money 99
Shared understandings of the meal and the regulation of eating out 102
About family meals and moral panics 105
Domestic organisation, families and commodification 108
Part III Delivery
6 Personal service in public and private settings 117
Service and formality in the restaurant 121
Comparing commercial service and private hospitality 128
Power and informality 131
7 Last suppers 135
Mapping food tastes 147
Diversity, convergence or anomie? 159
Part IV Enjoyment: the attractions of eating out
8 Eating out as a source of gratification 169
Are customers really satisfied?: a methodological interlude 175
Gratification and the definition of dining out 184
Towards a systematic vocabulary of gratification: a theoretical interlude 184
Elements of enjoyment 189
9 The enjoyment of meal events 191
Sensuality: pleasure and joy 191
Instrumentalism: satisfaction and achievement 195
Contemplation: entertainment and appreciation 199
Sociality: participation and mutuality 204
The social importance of mutual gratification 207
Simple and compound enjoyment 209
PartV Conclusion
10 Eating out and theories of consumption 215
Events 215
Variety 218
The social consequences of eating out 224
Methodological appendix: data collection and analysis 228
References 234
Index 243
Illustrations
Figures
1.1 Eating events: at home and away 4
1.2 Social characteristics of interviewees 8
8.1 Satisfaction derived from eating out 170
8.2 Overall rating of last eating out occasion 171
8.3 Percentage of respondents liking various aspects of their last
eating out experience 172
Boxes
7.1 Sheila s Christmas lunch with colleagues 156
7.2 Anne s barbecue at the neighbours 158
vii
Tables
2.1 Number of businesses in catering and allied trades,
1984 1994, by groups of the Standard Industrial
Classification (1980) 24
2.2 UK commercial catering sector: turnover 1995 25
2.3 Expenditure on food and drink eaten out by outlet type,
1995 32
2.4 Number of meals taken outside the home (per person per
week) 1974 1995 33
2.5 Expenditure on eating out, 1960 1993 (households per
week) 34
2.6 Households in UK, 1994 1995, expenditure per week: in
total, on food, on food not from the household stock, pounds
sterling and as percentage of expenditure 35
2.7 Respondents estimates of how often they had entertained in
the previous year (percentages) 40
3.1 A working definition of eating out 43
3.2 Do you consider this eating event eating out? : aggregated
responses from twenty three interviewees 44
3.3 Nine attitudes towards eating out 54
3.4 The frequency of engaging in various food and leisure
activities (percentages) 56
4.1 The frequency of eating out in a restaurant, at the home of a
family member and at the home of a friend. Associations
with socio demographic characteristics of respondents. Cross
tabulations 72
4.2 Two classifications of type of restaurant eaten in during last
twelve months (with percentage of respondents who had
eaten in such a resturant at least once) 76
4.3 Type of commercial establishment visited for the last
main meal out 78
4.4 Standardised regression co efficients for three models of
eating out 81
viii
List of tables ix
n4.1 Curiosity index: multiple regression analysis results 84
5.1 Who did various feeding tasks the last time they were done?
Couple households only (percentages) 96
5.2 The male contribution index: multiple linear regression
results 97
5.3 Understandings of eating out and eating in 103
7.1 Last menus and their diners 138
Ten one course menus 138
Ten two course menus 139
Ten multi course menus 141
7.2 Number of food items recorded as part of main course
during the last main meal out 143
7.3 Last main meal eaten out: main course 145
7.4 Last meal: courses eaten and their composition 146
7.5 Last meal: type of starter eaten 147
7.6 Communal meals: the home in which the last meal was eaten 154
7.7 Last meal: how often do you eat a main meal there? 155
8.1 Satisfaction expressed with various aspects of the last meal
eaten on commercial premises or in the home of another
person (percentages by row) 173
8.2 Alternative strategies for diners in the face of dissatisfaction 178
8.3 Percentage of respondents who would complain if served an
unsatisfactory meal in a restaurant 178
8.4 Gratification: a typology 187
Al The quota sample 232
|
| any_adam_object | 1 |
| author | Warde, Alan 1949- Martens, Lydia |
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| discipline | Soziologie Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| spellingShingle | Warde, Alan 1949- Martens, Lydia Eating out social differentiation, consumption and pleasure Essgewohnheit (DE-588)4139275-9 gnd Restaurant (DE-588)4049594-2 gnd Soziologie (DE-588)4077624-4 gnd Verbraucherverhalten (DE-588)4062644-1 gnd |
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| title | Eating out social differentiation, consumption and pleasure |
| title_auth | Eating out social differentiation, consumption and pleasure |
| title_exact_search | Eating out social differentiation, consumption and pleasure |
| title_full | Eating out social differentiation, consumption and pleasure Alan Warde and Lydia Martens |
| title_fullStr | Eating out social differentiation, consumption and pleasure Alan Warde and Lydia Martens |
| title_full_unstemmed | Eating out social differentiation, consumption and pleasure Alan Warde and Lydia Martens |
| title_short | Eating out |
| title_sort | eating out social differentiation consumption and pleasure |
| title_sub | social differentiation, consumption and pleasure |
| topic | Essgewohnheit (DE-588)4139275-9 gnd Restaurant (DE-588)4049594-2 gnd Soziologie (DE-588)4077624-4 gnd Verbraucherverhalten (DE-588)4062644-1 gnd |
| topic_facet | Essgewohnheit Restaurant Soziologie Verbraucherverhalten Großbritannien |
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