Application of polymers in foods
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| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Weinheim
Wiley-VCH
1999
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| Schriftenreihe: | Macromolecular symposia
140 |
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| Online-Zugang: | Inhaltsverzeichnis |
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| 245 | 1 | 0 | |a Application of polymers in foods |c organized by Division of Polymer Chemistry ..., American Chemical Society, Dallas, Texas, USA, March 31 - April 2, 1998. Symposium eds.: H. N. Cheng ... |
| 264 | 1 | |a Weinheim |b Wiley-VCH |c 1999 | |
| 300 | |a 270 S. |b Ill., graph. Darst. | ||
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| 490 | 1 | |a Macromolecular symposia |v 140 | |
| 650 | 7 | |a Cellulose |2 gtt | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 7 | |a Polymeren |2 gtt | |
| 650 | 7 | |a Polysacchariden |2 gtt | |
| 650 | 7 | |a Zetmeel |2 gtt | |
| 650 | 4 | |a Food additives |v Congresses | |
| 650 | 4 | |a Food |x Analysis |v Congresses | |
| 650 | 4 | |a Food |x Composition |v Congresses | |
| 650 | 4 | |a Polymers |v Congresses | |
| 650 | 0 | 7 | |a Polysaccharide |0 (DE-588)4131871-7 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 0301 ZB 6745 1002 CHE 507f 10.1999 A 1387 |
|---|---|
| DE-BY-TUM_katkey | 1107687 |
| DE-BY-TUM_location | Mag 10 |
| DE-BY-TUM_media_number | 040030395507 040003172216 |
| _version_ | 1820889913075171328 |
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Contents of Macromol. Symp.
140
International Symposium on the Application of Polymers in Foods
Dallas, Texas, USA,
1998
Preface
H.
N.
Cheng, G. L. Cote, I. C. Baianu
I. Structure/Property Studies and Related Fundamental Issues
1.
Structure-property correlations of non-starch food polysaccharides
..... 1
J.
N. BeMiller
2.
X-ray and molecular modeling studies on the structure-function
correlations of polysaccharides
......................... 17
R. Chandrasekaran
3.
Exopolysaccharides from lactic acid bacteria: technological bottlenecks
and practical solutions
.............................. 31
L.
De Vuyst*, B. Degeest
4.
Process characteristics of exopolysaccharide production by
Streptococcus thermophilus
........................... 43
B.
Degeest*, S. Van
de Ven,
L.
De Vuyst
5. Micro-
and macro-phase behavior in protein-polyelectrolyte complexes
. . 53
К.
W.
Mattison,
Y. Wang,
K. Grymonpré, P. L.
Dubin*
II.
Product
Development and Associated New Technologies
6.
The food polymer
science
approach to flour functionality and ingredient
technology in biscuit baking
........................... 77
H.
Levine*,
L. Slade
7. Targeting
of an appropriate amylose type starch for specific product
applications
.................................... 81
R. B. Friedman*, E. D. DeBoer, G.
A. Delgado,
S. L.
Furesik,
F.
Qvyjt,
F. L.
Tenbarge
8.
Unique
properties of high viscosity gums
.................. 93
С
A.
Hoppe*,
A. Goswami
9.
GuarNT®Bland, a reduced odor stabilizer and soluble dietary fiber
.... 97
F. M.
Ward
10.
Pectin-based biodegradable water insoluble films
..............107
A. E. Pavlath,
A. Voisin, G. H.
Robertson
III. Characterization of Food Polymers in Solutions
11.
Physical properties of xanthan, galactomannan and their mixtures in
aqueous solutions
.................................115
M. Rinaudo, M. Milas*, T. Bresolin, J.
Ganter
12.
Effect of glass transitions on the rheological properties of food polymers
. 125
V. T. Huang
13.
Effect of genetic polymorphism on the gelation of
ß-lactoglobulin .... 137
E.
A. Foegeding*,
R.
Lowe,
M. J. Boland, J. P.
Hill
14. Rheology
of carboxymethylcellulose made from bacterial cellulose
... 145
H.
N.
Cheng*,
M.
Takai,
E. A. Ekong
15.
The measurement of mass and size distributions, conformation, and
branching of important food polymers by
MALS
following sample
fractionation
....................................155
M. H. Chen, P. J. Wyatt
IV. NMR and Associated Studies of Food Polymers
16.
Compositional heterogeneity in pectic polysaccharides: NMR studies
and statistical analysis
..............................165
T. G. Neiss, H.
N.
Cheng, P. J. H.
Daas,
Η.
A. Schols
17.
Branching ratios of starch via proton nuclear magnetic resonance and
their use in determining amylose/amylopectin content: evidence for
three types of amylopectin
...........................179
L. B. Dunn, Jr.
*
W. J. Krueger
18.
Structural and hydration studies of waxy and mealy potato starch
cultivars by deuterium, carbon-
13
CP-MAS/MASS NMR, and
elecron microscopy
................................187
/.
C. Baianu*, P. I. Yakubu, E. Ozu
19. Physicochemical
properties of plasticized corn zein films:
NMR and adsorptivity studies
.........................197
W. Wei, I. C. Baianu*
20.
NMR of casein hydration and activity in solutions with ions
.......211
A. Mora-Gutierrez, H. M. Farrell, Jr., T.
F
Kumosinski
21.
Molecular dynamics and NMR studies of proteins in ionic solutions
... 217
/.
С
Baianu, T. F. Kumosinski,
Т. С
Wei
22.
Thermodynamic linkage of ion binding and hydration in myofibrillar
protein solutions determined from multinuclear spin relaxation studies
. 225
/.
C. Baianu, T. F. Kumosinski, A. Mora-Gutierrez, E. M. Ozu,
T. S. Lioutas, P. J. Bechtel
23.
Hydration behavior of heart muscle studied by nuclear magnetic
relaxation: deuterium exchange of water protons in the myocardium.
. . 245
J. R. Lee, I. C. Baianu*, P. J. Bechtel
24.
Vibrational and 29Si NMR spectroscopies of soluble silicate
oligomers
. 263
J. L. Bass,
G. L.
Turner,
M. D.
Morris
*
The asterisk indicates the name of the author to whom inquiries should be
addressed.
|
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| genre | (DE-588)1071861417 Konferenzschrift 1998 Dallas Tex. gnd-content |
| genre_facet | Konferenzschrift 1998 Dallas Tex. |
| id | DE-604.BV012729297 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T15:10:06Z |
| institution | BVB |
| isbn | 3527298088 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008654622 |
| oclc_num | 42413806 |
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| owner_facet | DE-703 DE-12 DE-210 DE-M49 DE-BY-TUM DE-188 DE-91G DE-BY-TUM |
| physical | 270 S. Ill., graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Wiley-VCH |
| record_format | marc |
| series | Macromolecular symposia |
| series2 | Macromolecular symposia |
| spellingShingle | Application of polymers in foods Macromolecular symposia Cellulose gtt Levensmiddelen gtt Polymeren gtt Polysacchariden gtt Zetmeel gtt Food additives Congresses Food Analysis Congresses Food Composition Congresses Polymers Congresses Polysaccharide (DE-588)4131871-7 gnd Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4131871-7 (DE-588)4076388-2 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Application of polymers in foods |
| title_auth | Application of polymers in foods |
| title_exact_search | Application of polymers in foods |
| title_full | Application of polymers in foods organized by Division of Polymer Chemistry ..., American Chemical Society, Dallas, Texas, USA, March 31 - April 2, 1998. Symposium eds.: H. N. Cheng ... |
| title_fullStr | Application of polymers in foods organized by Division of Polymer Chemistry ..., American Chemical Society, Dallas, Texas, USA, March 31 - April 2, 1998. Symposium eds.: H. N. Cheng ... |
| title_full_unstemmed | Application of polymers in foods organized by Division of Polymer Chemistry ..., American Chemical Society, Dallas, Texas, USA, March 31 - April 2, 1998. Symposium eds.: H. N. Cheng ... |
| title_short | Application of polymers in foods |
| title_sort | application of polymers in foods |
| topic | Cellulose gtt Levensmiddelen gtt Polymeren gtt Polysacchariden gtt Zetmeel gtt Food additives Congresses Food Analysis Congresses Food Composition Congresses Polymers Congresses Polysaccharide (DE-588)4131871-7 gnd Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Cellulose Levensmiddelen Polymeren Polysacchariden Zetmeel Food additives Congresses Food Analysis Congresses Food Composition Congresses Polymers Congresses Polysaccharide Proteine Lebensmittel Konferenzschrift 1998 Dallas Tex. |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008654622&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV002601002 |
| work_keys_str_mv | AT chenghn applicationofpolymersinfoods |