Evaluation of certain food additives nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 14 - 23 April 1975

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Bibliographische Detailangaben
Format: Buch
Sprache:English
Veröffentlicht: Rome FAO [u.a.] 1975
Schriftenreihe:Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives 19
Food and Agriculture Organization: FAO nutrition meetings report series 55
World Health Organization: WHO technical report series 576
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