Evaluation of certain food additives nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives ; Geneva, 14 - 23 April 1975
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Rome
FAO [u.a.]
1975
|
Schriftenreihe: | Joint FAO WHO Expert Committee on Food Additives: Report of the Joint FAO WHO Expert Committee on Food Additives
19 Food and Agriculture Organization: FAO nutrition meetings report series 55 World Health Organization: WHO technical report series 576 |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Beschreibung: | 23 S. |
---|