Useful properties of lactobacilli for application as protective cultures in food

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1. Verfasser: Gänzle, Michael G. 1968- (VerfasserIn)
Format: Buch
Sprache:German
Veröffentlicht: 1998
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MARC

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Datensatz im Suchindex

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spellingShingle Gänzle, Michael G. 1968-
Useful properties of lactobacilli for application as protective cultures in food
Lactobacillus - Lebensmittel - Haltbarkeit
Haltbarkeit (DE-588)4220913-4 gnd
Lactobacillus (DE-588)4166370-6 gnd
Lebensmittel (DE-588)4034870-2 gnd
subject_GND (DE-588)4220913-4
(DE-588)4166370-6
(DE-588)4034870-2
(DE-588)4113937-9
title Useful properties of lactobacilli for application as protective cultures in food
title_auth Useful properties of lactobacilli for application as protective cultures in food
title_exact_search Useful properties of lactobacilli for application as protective cultures in food
title_full Useful properties of lactobacilli for application as protective cultures in food vorgelegt von Michael G. Gänzle
title_fullStr Useful properties of lactobacilli for application as protective cultures in food vorgelegt von Michael G. Gänzle
title_full_unstemmed Useful properties of lactobacilli for application as protective cultures in food vorgelegt von Michael G. Gänzle
title_short Useful properties of lactobacilli for application as protective cultures in food
title_sort useful properties of lactobacilli for application as protective cultures in food
topic Lactobacillus - Lebensmittel - Haltbarkeit
Haltbarkeit (DE-588)4220913-4 gnd
Lactobacillus (DE-588)4166370-6 gnd
Lebensmittel (DE-588)4034870-2 gnd
topic_facet Lactobacillus - Lebensmittel - Haltbarkeit
Haltbarkeit
Lactobacillus
Lebensmittel
Hochschulschrift
work_keys_str_mv AT ganzlemichaelg usefulpropertiesoflactobacilliforapplicationasprotectiveculturesinfood