Dictionnaire des aliments

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Bibliographische Detailangaben
1. Verfasser: Maurel, Rosie (VerfasserIn)
Format: Buch
Sprache:Spanish
Veröffentlicht: Paris <<La>> Table ronde 1960
Schriftenreihe:Collection "l'Ordre du jour"
Schlagworte:
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650 4 |a Food  |x History 
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Datensatz im Suchindex

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callnumber-sort TX 3349
callnumber-subject TX - Home Economics
classification_rvk ID 6850
ctrlnum (OCoLC)16762090
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format Book
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indexdate 2024-12-23T14:57:12Z
institution BVB
language Spanish
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oclc_num 16762090
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owner_facet DE-384
physical 309 S.
publishDate 1960
publishDateSearch 1960
publishDateSort 1960
publisher <<La>> Table ronde
record_format marc
series2 Collection "l'Ordre du jour"
spelling Maurel, Rosie Verfasser aut
Dictionnaire des aliments Rosie Maurel
Paris <<La>> Table ronde 1960
309 S.
txt rdacontent
n rdamedia
nc rdacarrier
Collection "l'Ordre du jour"
Aliments - Dictionnaires ram
Geschichte
Food Dictionaries French
Food History
(DE-588)4066724-8 Wörterbuch gnd-content
spellingShingle Maurel, Rosie
Dictionnaire des aliments
Aliments - Dictionnaires ram
Geschichte
Food Dictionaries French
Food History
subject_GND (DE-588)4066724-8
title Dictionnaire des aliments
title_auth Dictionnaire des aliments
title_exact_search Dictionnaire des aliments
title_full Dictionnaire des aliments Rosie Maurel
title_fullStr Dictionnaire des aliments Rosie Maurel
title_full_unstemmed Dictionnaire des aliments Rosie Maurel
title_short Dictionnaire des aliments
title_sort dictionnaire des aliments
topic Aliments - Dictionnaires ram
Geschichte
Food Dictionaries French
Food History
topic_facet Aliments - Dictionnaires
Geschichte
Food Dictionaries French
Food History
Wörterbuch
work_keys_str_mv AT maurelrosie dictionnairedesaliments