Sous vide and cook-chill processing for the food industry
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Gaithersburg, Md.
Aspen Publ.
1998
|
| Schriftenreihe: | A Chapman & Hall food science book
|
| Schlagworte: | |
| Tags: |
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MARC
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| 007 | t| | ||
| 008 | 980828s1998 xx d||| |||| 00||| engod | ||
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| 084 | |a LEB 200f |2 stub | ||
| 084 | |a LEB 150f |2 stub | ||
| 084 | |a LEB 100f |2 stub | ||
| 245 | 1 | 0 | |a Sous vide and cook-chill processing for the food industry |c ed. by Sue Ghazala |
| 264 | 1 | |a Gaithersburg, Md. |b Aspen Publ. |c 1998 | |
| 300 | |a XVI, 341 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a A Chapman & Hall food science book | |
| 650 | 4 | |a Aliments - Conditionnement | |
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Packaging | |
| 650 | 0 | 7 | |a Kühllagerung |0 (DE-588)4253782-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Vakuumverpackung |0 (DE-588)4329603-8 |2 gnd |9 rswk-swf |
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| 689 | 0 | 1 | |a Vakuumverpackung |0 (DE-588)4329603-8 |D s |
| 689 | 0 | 2 | |a Kühllagerung |0 (DE-588)4253782-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Vakuumverpackung |0 (DE-588)4329603-8 |D s |
| 689 | 1 | 2 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Ghazala, Sue |e Sonstige |4 oth | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-008213322 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1002 LEB 150f 10.1998 A 784 |
|---|---|
| DE-BY-TUM_katkey | 972142 |
| DE-BY-TUM_location | 10 |
| DE-BY-TUM_media_number | 040003048179 |
| _version_ | 1820805603355787264 |
| adam_text | |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV012128154 |
| callnumber-first | T - Technology |
| callnumber-label | TP374 |
| callnumber-raw | TP374 |
| callnumber-search | TP374 |
| callnumber-sort | TP 3374 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 200f LEB 150f LEB 100f |
| ctrlnum | (OCoLC)40162431 (DE-599)BVBBV012128154 |
| dewey-full | 664/.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.09 |
| dewey-search | 664/.09 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV012128154 |
| illustrated | Illustrated |
| indexdate | 2025-01-03T09:00:00Z |
| institution | BVB |
| isbn | 0751404330 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008213322 |
| oclc_num | 40162431 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVI, 341 S. graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Aspen Publ. |
| record_format | marc |
| series2 | A Chapman & Hall food science book |
| spellingShingle | Sous vide and cook-chill processing for the food industry Aliments - Conditionnement Aliments - Industrie et commerce Food industry and trade Food Packaging Kühllagerung (DE-588)4253782-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Vakuumverpackung (DE-588)4329603-8 gnd |
| subject_GND | (DE-588)4253782-4 (DE-588)4034870-2 (DE-588)4167045-0 (DE-588)4329603-8 |
| title | Sous vide and cook-chill processing for the food industry |
| title_auth | Sous vide and cook-chill processing for the food industry |
| title_exact_search | Sous vide and cook-chill processing for the food industry |
| title_full | Sous vide and cook-chill processing for the food industry ed. by Sue Ghazala |
| title_fullStr | Sous vide and cook-chill processing for the food industry ed. by Sue Ghazala |
| title_full_unstemmed | Sous vide and cook-chill processing for the food industry ed. by Sue Ghazala |
| title_short | Sous vide and cook-chill processing for the food industry |
| title_sort | sous vide and cook chill processing for the food industry |
| topic | Aliments - Conditionnement Aliments - Industrie et commerce Food industry and trade Food Packaging Kühllagerung (DE-588)4253782-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Vakuumverpackung (DE-588)4329603-8 gnd |
| topic_facet | Aliments - Conditionnement Aliments - Industrie et commerce Food industry and trade Food Packaging Kühllagerung Lebensmittel Lebensmittelverarbeitung Vakuumverpackung |
| work_keys_str_mv | AT ghazalasue sousvideandcookchillprocessingforthefoodindustry |