Introduction to the chemical analysis of foods

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Format: Buch
Sprache:English
Veröffentlicht: New York Chapman & Hall 1997
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MARC

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Datensatz im Suchindex

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spelling Introduction to the chemical analysis of foods ed.: S. Suzanne Nielsen
[Nachdr.]
New York Chapman & Hall 1997
XIV, 530 S. graph. Darst.
txt rdacontent
n rdamedia
nc rdacarrier
Spätere Aufl. u.d.T.: Food analysis
Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf
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Lebensmittelanalyse (DE-588)4167032-2 s
DE-604
Nielsen, S. Suzanne Sonstige (DE-588)1136665153 oth
spellingShingle Introduction to the chemical analysis of foods
Lebensmittelanalyse (DE-588)4167032-2 gnd
subject_GND (DE-588)4167032-2
(DE-588)4123623-3
title Introduction to the chemical analysis of foods
title_auth Introduction to the chemical analysis of foods
title_exact_search Introduction to the chemical analysis of foods
title_full Introduction to the chemical analysis of foods ed.: S. Suzanne Nielsen
title_fullStr Introduction to the chemical analysis of foods ed.: S. Suzanne Nielsen
title_full_unstemmed Introduction to the chemical analysis of foods ed.: S. Suzanne Nielsen
title_short Introduction to the chemical analysis of foods
title_sort introduction to the chemical analysis of foods
topic Lebensmittelanalyse (DE-588)4167032-2 gnd
topic_facet Lebensmittelanalyse
Lehrbuch
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