Microbial physiology and biochemistry laboratory

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Hauptverfasser: White, David (VerfasserIn), Hegeman, George D. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: New York [u.a.] Oxford Univ. Press 1998
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MARC

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Datensatz im Suchindex

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adam_text CONTENTS Introduction vii Acknowledgments x Laboratory Rules and Safety xi Experiment 1. An Exercise in Pipetting and the Beer Lambert Law 1 Experiment 2. Bacterial Growth Curve 6 Experiment 3. Bioassay for Nicotinic Acid 10 Experiment 4. The Effect of Environment on Growth 17 Experiment 5. Lactic Acid Production by Lactic Acid Bacteria 21 Experiment 6. Assay of Protein and RNA in Whole Cells Grown at Different Growth Rates 27 Experiment 7. Analysis of Diauxic Growth 34 Experiment 8. Assay of Amylase and Protease Secreted by Bacillus subtilis 47 Experiment 9. Concentration of Amylase From Bacillus subtilis by Ammonium Sulfate Precipitation and Separation From Protease by Affinity Purification 51 Experiment 10. Ion Exchange Chromatography of Amylase 57 Experiment 11. Induction of Alkaline Phosphatase and the Determination of Its Cellular Location in Escherichia coli 65 Experiment 12. Assay of Threonine Deaminase: Determination of KM and V^ 72 Experiment 13. Assaying Fructose 1,6 Bisphosphatase in Saccharomyces cerevisiae 82 Experiment 14. Purification of Glucose 6 Phosphate Dehydrogenase 89 Experiment 15. How Escherichia coli Adapts to Anaerobiosis: Nitrate Reductase 110 Experiment 16. Cellular Fatty Acids of Escherichia coli 118 Experiment 17. Chemotaxis of Pseudomonas aeruginosa 124 Experiment 18. Phototaxis of Rhodospirillum centenum 129 Experiment 19. Light Production by Photobacterium phosphoreum 133 Appendix A Analysis of Experimental Data 138 How To Do Simple Dilutions 140 Guidelines for Writing Laboratory Reports 142 Appendix B Laboratory Supplies and Equipment 146 Appendix C Media 147 Buffers 147 Solutions 148 v Appendix D RNA Assay Using Orcinol 149 Lowry Protein Assay 149 Bradford Protein Assay 151 Assay for a Amylase Using Starch Conjugated to a Dye 151 Appendix E The Beer Lambert Law 153 Relative Absorbancies 154 Cell Density versus Klett Units 154 Appendix F Quantitative Problems 155 Appendix G Solutions to Problems in Appendix F. 156 Appendix H Determining the Amount of Inorganic Phosphate that Limits the Growth Yields of Escherichia coli 158 Factors that Affect the Relative Amounts of Saturated, Unsaturated, and Branched Chain Fatty Acids 158 Measuring the KM and Vmax of Fructose 1,6 Bisphosphatase and the Inhibition by AMP. T. 160 Assaying Glycolytic Enzymes and Fructose 1,6 Bisphosphatase in Yeast Grown on Glucose or Ethanol 160 Regulation of Phosphofructokinase Activity 161 Further Experiments and Demonstrations with Photobacterium 161 vi Contents
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indexdate 2025-01-02T13:08:47Z
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physical XI, 161 S. Ill., graph. Darst.
publishDate 1998
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publishDateSort 1998
publisher Oxford Univ. Press
record_format marc
spellingShingle White, David
Hegeman, George D.
Microbial physiology and biochemistry laboratory
Mikrobiologie (DE-588)4316357-9 gnd
Methode (DE-588)4038971-6 gnd
subject_GND (DE-588)4316357-9
(DE-588)4038971-6
title Microbial physiology and biochemistry laboratory
title_auth Microbial physiology and biochemistry laboratory
title_exact_search Microbial physiology and biochemistry laboratory
title_full Microbial physiology and biochemistry laboratory David White ; George D. Hegeman
title_fullStr Microbial physiology and biochemistry laboratory David White ; George D. Hegeman
title_full_unstemmed Microbial physiology and biochemistry laboratory David White ; George D. Hegeman
title_short Microbial physiology and biochemistry laboratory
title_sort microbial physiology and biochemistry laboratory
topic Mikrobiologie (DE-588)4316357-9 gnd
Methode (DE-588)4038971-6 gnd
topic_facet Mikrobiologie
Methode
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