Principles of food processing
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Chapman & Hall
1997
|
| Schriftenreihe: | Food science texts series
|
| Schlagworte: | |
| Tags: |
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MARC
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| 245 | 1 | 0 | |a Principles of food processing |c Dennis R. Heldman ; Richard W. Hartel |
| 264 | 1 | |a New York [u.a.] |b Chapman & Hall |c 1997 | |
| 300 | |a XIII, 288 S. |b Ill., graph. Darst. | ||
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| 700 | 1 | |a Hartel, Richard W. |e Verfasser |4 aut | |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 10.1997 B 758 |
|---|---|
| DE-BY-TUM_katkey | 855640 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040002483312 |
| _version_ | 1820815252553465856 |
| any_adam_object | |
| author | Heldman, Dennis R. Hartel, Richard W. |
| author_facet | Heldman, Dennis R. Hartel, Richard W. |
| author_role | aut aut |
| author_sort | Heldman, Dennis R. |
| author_variant | d r h dr drh r w h rw rwh |
| building | Verbundindex |
| bvnumber | BV011590819 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
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| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 200f |
| ctrlnum | (OCoLC)36252811 (DE-599)BVBBV011590819 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV011590819 |
| illustrated | Illustrated |
| indexdate | 2024-12-23T14:36:12Z |
| institution | BVB |
| isbn | 0412994518 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007806870 |
| oclc_num | 36252811 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XIII, 288 S. Ill., graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Chapman & Hall |
| record_format | marc |
| series2 | Food science texts series |
| spellingShingle | Heldman, Dennis R. Hartel, Richard W. Principles of food processing Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4167045-0 |
| title | Principles of food processing |
| title_auth | Principles of food processing |
| title_exact_search | Principles of food processing |
| title_full | Principles of food processing Dennis R. Heldman ; Richard W. Hartel |
| title_fullStr | Principles of food processing Dennis R. Heldman ; Richard W. Hartel |
| title_full_unstemmed | Principles of food processing Dennis R. Heldman ; Richard W. Hartel |
| title_short | Principles of food processing |
| title_sort | principles of food processing |
| topic | Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Food industry and trade Lebensmittelverarbeitung |
| work_keys_str_mv | AT heldmandennisr principlesoffoodprocessing AT hartelrichardw principlesoffoodprocessing |