Common fragrance and flavor materials preparation, properties and uses
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Weinheim ; New York ; Chichester ; Brisbane ; Singapore
Wiley-VCH
1997
|
| Ausgabe: | 3., completely rev. ed. |
| Schlagworte: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV011524158 | ||
| 003 | DE-604 | ||
| 005 | 20040212 | ||
| 007 | t | ||
| 008 | 970901s1997 gw |||| 00||| eng d | ||
| 020 | |a 3527288503 |9 3-527-28850-3 | ||
| 035 | |a (OCoLC)37107052 | ||
| 035 | |a (DE-599)BVBBV011524158 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 044 | |a gw |c DE | ||
| 049 | |a DE-29 |a DE-91G |a DE-M49 |a DE-384 |a DE-83 | ||
| 050 | 0 | |a TP418 | |
| 082 | 0 | |a 664/.52 |2 21 | |
| 084 | |a VK 8530 |0 (DE-625)147537:253 |2 rvk | ||
| 084 | |a LEB 431b |2 stub | ||
| 084 | |a CHE 513b |2 stub | ||
| 100 | 1 | |a Bauer, Kurt |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Common fragrance and flavor materials |b preparation, properties and uses |c Kurt Bauer ; Dorothea Garbe ; Horst Surburg |
| 250 | |a 3., completely rev. ed. | ||
| 264 | 1 | |a Weinheim ; New York ; Chichester ; Brisbane ; Singapore |b Wiley-VCH |c 1997 | |
| 300 | |a XII, 278 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Extractie (scheikunde) |2 gtt | |
| 650 | 7 | |a Reukstoffen |2 gtt | |
| 650 | 7 | |a Smaakstoffen |2 gtt | |
| 650 | 7 | |a Structuur-activiteit-relatie |2 gtt | |
| 650 | 7 | |a Terpenen |2 gtt | |
| 650 | 7 | |a Vluchtige oliën |2 gtt | |
| 650 | 4 | |a Essences and essential oils | |
| 650 | 4 | |a Flavoring essences | |
| 650 | 4 | |a Odors | |
| 650 | 0 | 7 | |a Pflanzen |0 (DE-588)4045539-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Duftstoff |0 (DE-588)4113361-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aromastoff |0 (DE-588)4130237-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Pflanzen |0 (DE-588)4045539-7 |D s |
| 689 | 0 | 1 | |a Duftstoff |0 (DE-588)4113361-4 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Duftstoff |0 (DE-588)4113361-4 |D s |
| 689 | 1 | 1 | |a Aromastoff |0 (DE-588)4130237-0 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Garbe, Dorothea |e Verfasser |4 aut | |
| 700 | 1 | |a Surburg, Horst |e Verfasser |0 (DE-588)109430727 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-007755544 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 0302/CHE 513b 03.1997 A 816 1002/LEB 431f 10.1998 A 171 |
|---|---|
| DE-BY-TUM_katkey | 920846 |
| DE-BY-TUM_local_keycode | ug |
| DE-BY-TUM_media_number | 040030152424 040003013394 |
| _version_ | 1816711831219077121 |
| any_adam_object | |
| author | Bauer, Kurt Garbe, Dorothea Surburg, Horst |
| author_GND | (DE-588)109430727 |
| author_facet | Bauer, Kurt Garbe, Dorothea Surburg, Horst |
| author_role | aut aut aut |
| author_sort | Bauer, Kurt |
| author_variant | k b kb d g dg h s hs |
| building | Verbundindex |
| bvnumber | BV011524158 |
| callnumber-first | T - Technology |
| callnumber-label | TP418 |
| callnumber-raw | TP418 |
| callnumber-search | TP418 |
| callnumber-sort | TP 3418 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VK 8530 |
| classification_tum | LEB 431b CHE 513b |
| ctrlnum | (OCoLC)37107052 (DE-599)BVBBV011524158 |
| dewey-full | 664/.52 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.52 |
| dewey-search | 664/.52 |
| dewey-sort | 3664 252 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
| edition | 3., completely rev. ed. |
| format | Book |
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| id | DE-604.BV011524158 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-25T17:16:24Z |
| institution | BVB |
| isbn | 3527288503 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007755544 |
| oclc_num | 37107052 |
| open_access_boolean | |
| owner | DE-29 DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-384 DE-83 |
| owner_facet | DE-29 DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-384 DE-83 |
| physical | XII, 278 S. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Wiley-VCH |
| record_format | marc |
| spellingShingle | Bauer, Kurt Garbe, Dorothea Surburg, Horst Common fragrance and flavor materials preparation, properties and uses Extractie (scheikunde) gtt Reukstoffen gtt Smaakstoffen gtt Structuur-activiteit-relatie gtt Terpenen gtt Vluchtige oliën gtt Essences and essential oils Flavoring essences Odors Pflanzen (DE-588)4045539-7 gnd Duftstoff (DE-588)4113361-4 gnd Aromastoff (DE-588)4130237-0 gnd |
| subject_GND | (DE-588)4045539-7 (DE-588)4113361-4 (DE-588)4130237-0 |
| title | Common fragrance and flavor materials preparation, properties and uses |
| title_auth | Common fragrance and flavor materials preparation, properties and uses |
| title_exact_search | Common fragrance and flavor materials preparation, properties and uses |
| title_full | Common fragrance and flavor materials preparation, properties and uses Kurt Bauer ; Dorothea Garbe ; Horst Surburg |
| title_fullStr | Common fragrance and flavor materials preparation, properties and uses Kurt Bauer ; Dorothea Garbe ; Horst Surburg |
| title_full_unstemmed | Common fragrance and flavor materials preparation, properties and uses Kurt Bauer ; Dorothea Garbe ; Horst Surburg |
| title_short | Common fragrance and flavor materials |
| title_sort | common fragrance and flavor materials preparation properties and uses |
| title_sub | preparation, properties and uses |
| topic | Extractie (scheikunde) gtt Reukstoffen gtt Smaakstoffen gtt Structuur-activiteit-relatie gtt Terpenen gtt Vluchtige oliën gtt Essences and essential oils Flavoring essences Odors Pflanzen (DE-588)4045539-7 gnd Duftstoff (DE-588)4113361-4 gnd Aromastoff (DE-588)4130237-0 gnd |
| topic_facet | Extractie (scheikunde) Reukstoffen Smaakstoffen Structuur-activiteit-relatie Terpenen Vluchtige oliën Essences and essential oils Flavoring essences Odors Pflanzen Duftstoff Aromastoff |
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