Fumonisins in food [proceedings of an American Chemical Society Symposium on Fumonisins in Food, held april 2 - 7, 1995, in Anaheim, California]

Gespeichert in:
Bibliographische Detailangaben
Format: Buch
Sprache:English
Veröffentlicht: New York [u.a.] Plenum Pr. 1996
Schriftenreihe:Advances in experimental medicine and biology 392
Schlagworte:
Online-Zugang:Inhaltsverzeichnis
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nam a2200000 cb4500
001 BV011387809
003 DE-604
005 20220209
007 t|
008 970617s1996 xx ad|| |||| 10||| engod
020 |a 0306452162  |9 0-306-45216-2 
035 |a (OCoLC)246845574 
035 |a (DE-599)BVBBV011387809 
040 |a DE-604  |b ger  |e rakddb 
041 0 |a eng 
049 |a DE-M49  |a DE-578 
050 0 |a RA1242.F86 
082 0 |a 615.954 
084 |a CHE 516f  |2 stub 
084 |a BIO 320f  |2 stub 
084 |a MED 941f  |2 stub 
245 1 0 |a Fumonisins in food  |b [proceedings of an American Chemical Society Symposium on Fumonisins in Food, held april 2 - 7, 1995, in Anaheim, California]  |c ed. by Lauren S. Jackson ... 
264 1 |a New York [u.a.]  |b Plenum Pr.  |c 1996 
300 |a XII, 399 S.  |b Ill., graph. Darst. 
336 |b txt  |2 rdacontent 
337 |b n  |2 rdamedia 
338 |b nc  |2 rdacarrier 
490 1 |a Advances in experimental medicine and biology  |v 392 
650 4 |a Corn as food  |x Contamination  |x Congresses 
650 4 |a Feeds  |x Contamination  |x Congresses 
650 4 |a Fumonisins  |x Toxicology  |x Congresses 
650 0 7 |a Lebensmittel  |0 (DE-588)4034870-2  |2 gnd  |9 rswk-swf 
650 0 7 |a Fumonisine  |0 (DE-588)4417155-9  |2 gnd  |9 rswk-swf 
655 7 |0 (DE-588)1071861417  |a Konferenzschrift  |y 02.04.1995-07.04.1995  |z Anaheim Calif.  |2 gnd-content 
689 0 0 |a Fumonisine  |0 (DE-588)4417155-9  |D s 
689 0 1 |a Lebensmittel  |0 (DE-588)4034870-2  |D s 
689 0 |5 DE-604 
700 1 |a Jackson, Lauren S.  |e Sonstige  |4 oth 
830 0 |a Advances in experimental medicine and biology  |v 392  |w (DE-604)BV000003102  |9 392 
856 4 2 |m Digitalisierung TU Muenchen  |q application/pdf  |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007653862&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA  |3 Inhaltsverzeichnis 
943 1 |a oai:aleph.bib-bvb.de:BVB01-007653862 

Datensatz im Suchindex

DE-BY-TUM_call_number 1002 CHE 516f 10.1991 B 353
DE-BY-TUM_katkey 816999
DE-BY-TUM_location 10
DE-BY-TUM_media_number 040002466811
_version_ 1820855246563311616
adam_text CONTENTS Part One: Occurrence of Fumonisins in Foods and Feeds 1. Fumonisins: History, World-Wide Occurrence and Impact .................. 1 Walter F. O. Marasas 2. Occurrence of Fumonisins in the U.S. Food Supply ........................ 19 Albert E. Pohland 3. Occurrence of Fusarium and Fumonisins on Food Grains and in Foods ........ 27 Lloyd B. Bullerman 4. Occurrence and Fate of Fumonisins in Beef .............................. 39 J. Scott Smith and Rohan A. Thakur Part Two: Analytical Aspects of Fumonisins 5. Analytical Determination of Fumonisins and other Metabolites Produced by Fusarium moniliforme and Related Species on Corn ................... 57 Ronald D. Plattner, David Weisleder, and Stephen M. Poling 6. Quantitation and Identification of Fumonisins by Liquid Chromatography/Mass Spectrometry ............................... 65 Steven M. Musser 7. NMR Structural Studies of Fumonisin B] and Related Compounds from Fusarium moniliforme ........................................... 75 B. A. Blackwell, O. E. Edwards, Α. Frachter, J. W. ApSimon, and J. D. Miller 8. Determination of Underivatized Fumonisin B] and Related Compounds by HPLC ........................................................ 93 Jon G. Wilkes, Mona I. Churchwell, Stanley M. Billedeau, David L. Vollmer, Dietrich A. Volmer, Harold С Thompson, Jr., and Jackson O. Lay, Jr. 9. Analysis of Fumonisin Β ι in Corn by Capillary Electrophoresis ..............105 Chris M. Maragos, Glenn A. Bennett, and John L. Richard ix x Contents 10. Isolation and Purification of Fumonisin B, and B2 from Rice Culture ..........113 F. I. Meredith, С W. Bacon, W. P. Norred, and R. D. Plattner 11. Immunochemical Methods for Fumonisins ...............................123 Fun S. Chu 12. Fumonisins Veratox®: A New Rapid Quantitative ELISA for Determination of Fumonisin in Food and Feed ......................................135 Mohamed M. Abouzied, Scott D. Askegard, Charles B. Bird, and Brinton M. Miller 13. The Reliability and Significance of Analytical Data on the Natural Occurrence of Fumonisins in Food ..........................................145 P. G. Thiel, E. W. Sydenham, and G. S. Shephard Part Three: Microbiological Aspects of Fumonisins 14. Introductory Biology of Fusarium moniliforme ...........................153 John F. Leslie 15. Genetic and Biochemical Aspects of Fumonisin Production .................165 Anne E. Desjardins, Ronald D. Plattner, and Robert H. Proctor 16. Fusaric Acid and Pathogenic Interactions of Corn and Non-Corn Isolates of Fusarium moniliforme, a Nonobligate Pathogen of Corn ...............175 С W. Bacon and D. M. Hinton 17. Fumonisins in Maize Genotypes Grown in Various Geographic Areas .........193 Angelo Visconti 18. Liquid Culture Methods for the Production of Fumonisin ...................205 Susanne E. Keller and Theodore M. Sullivan 19. Biosynthesis of Fumonisin and AAL Derivatives by Alternaría and Fusarium in Laboratory Culture ...........................................213 C. J. Mirocha, Junping Chen, Weiping Xie, Yichun Xu, H. K. Abbas, and L. R. Hogge Part Four: Metabolism and Toxicity of Fumonisins 20. Fumonisin Toxicity and Metabolism Studies at the USDA: Fumonisin Toxicity and Metabolism .................................·...............225 William P. Norred, Kenneth A. Voss, Ronald T. Riley, and Ronald D. Plattner 21. The Mycotoxin Fumonisin Induces Apoptosis in Cultured Human Cells and in Livers and Kidneys of Rats ............................ 237 William H. Tolleson, Kenneth L. Dooley, Winslow G. Sheldon, J. Dale Thurman, Thomas J. Bucci, and Paul С Howard Contents xi 22. Fumonisin B, Toxicity in Male Sprague-Dawley Rats......................251 G. Bondy, M. Barker, R. Mueller, S. Férnie, J. D. Miller, C. Armstrong, S. L. Hierlihy, P. Rowsell, and C. Suzuki 23. Biological Fate of Fumonisin B] in Food-Producing Animals ................265 D. B. Prelusky, H. L. Trenholm, B. A. Rotter, J. D. Miller, M. E. Savard, J. M. Yeung, and P. M. Scott 24. Hepatotoxicity and -Carcinogenicity of the Fumonisins in Rats: A Review Regarding Mechanistic Implications for Establishing Risk in Humans .... 279 W. С Α. Gelderblom, S. D. Snyman, S. Abel, S. Lebepe-Mazur, C. M. Smuts, L. Van der Westhuizen, W. F. O. Marasas, T. C. Victor, S. Knasmüller, and W. Huber 25. Fumonisin Toxicity and Sphingolipid Biosynthesis ........................297 A. H. Merrill, Jr., E. Wang, T. R. Vales, E. R. Smith, J. J. Schroeder, D. S. Menaldino, C Alexander, H. M. Crane, J. Xia, D. C Liotta, F. I. Meredith, and R. T. Riley Part Five: Effects of Processing on Fumonisins 26. Chemistry and Biological Activity of AAL Toxins .........................307 Carl K. Winter, David G. Gilchrist, Martin B. Dickman, and Clinton Jones 27. Distribution of Fumonisins in Food and Feed Products Prepared From Contaminated Corn .............................................317 Glenn A. Bennett, John L. Richard, and Steve R. Eckhoff 28. Effect of Processing on Fumonisin Content of Corn .......................323 Patricia A. Murphy, Suzanne Hendrich, Ellen С Hopmans, Cathy С. Hauck, Zhibin Lu, Gwendolyn Buseman, and Gary Munkvold 29. Reduction of Risks Associated with Fumonisin Contamination in Corn ........335 Douglas L. Park, Rebeca López-García, Socrates Trujillo-Preciado, and Ralph L. Price 30. Effect of Thermal Processing on the Stability of Fumonisins ................345 Lauren S. Jackson, Jason J. Hlywka, Kannaki R. Senthil, and Lloyd B. Bullerman Part Six: Regulatory Aspects of Fumonisins 31. Regulatory Aspects of Fumonisins in the United States .....................355 Terry C. Troxell 32. Regulatory Aspects of Fumonisins with Respect to Animal Feed: Animal Derived Residues in Foods .......................................363 Margaret A. Miller, John P. Honstead, and Randall A. Lovell xii Contents 33. Approaches to the Risk Assessment of Fumonisins in Corn-Based Foods in Canada .......................................................369 T. Kuiper-Goodman, P. M. Scott, N. P. McEwen, G. A. Lombaert, and W. Ng Index .................................................................395
any_adam_object 1
building Verbundindex
bvnumber BV011387809
callnumber-first R - Medicine
callnumber-label RA1242
callnumber-raw RA1242.F86
callnumber-search RA1242.F86
callnumber-sort RA 41242 F86
callnumber-subject RA - Public Medicine
classification_tum CHE 516f
BIO 320f
MED 941f
ctrlnum (OCoLC)246845574
(DE-599)BVBBV011387809
dewey-full 615.954
dewey-hundreds 600 - Technology (Applied sciences)
dewey-ones 615 - Pharmacology and therapeutics
dewey-raw 615.954
dewey-search 615.954
dewey-sort 3615.954
dewey-tens 610 - Medicine and health
discipline Chemie / Pharmazie
Biologie
Medizin
format Book
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01918nam a2200457 cb4500</leader><controlfield tag="001">BV011387809</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220209 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">970617s1996 xx ad|| |||| 10||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0306452162</subfield><subfield code="9">0-306-45216-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)246845574</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV011387809</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-578</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">RA1242.F86</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">615.954</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 516f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 320f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MED 941f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fumonisins in food</subfield><subfield code="b">[proceedings of an American Chemical Society Symposium on Fumonisins in Food, held april 2 - 7, 1995, in Anaheim, California]</subfield><subfield code="c">ed. by Lauren S. Jackson ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York [u.a.]</subfield><subfield code="b">Plenum Pr.</subfield><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 399 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Advances in experimental medicine and biology</subfield><subfield code="v">392</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Corn as food</subfield><subfield code="x">Contamination</subfield><subfield code="x">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Feeds</subfield><subfield code="x">Contamination</subfield><subfield code="x">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fumonisins</subfield><subfield code="x">Toxicology</subfield><subfield code="x">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fumonisine</subfield><subfield code="0">(DE-588)4417155-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">02.04.1995-07.04.1995</subfield><subfield code="z">Anaheim Calif.</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fumonisine</subfield><subfield code="0">(DE-588)4417155-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jackson, Lauren S.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Advances in experimental medicine and biology</subfield><subfield code="v">392</subfield><subfield code="w">(DE-604)BV000003102</subfield><subfield code="9">392</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung TU Muenchen</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&amp;doc_library=BVB01&amp;local_base=BVB01&amp;doc_number=007653862&amp;sequence=000002&amp;line_number=0001&amp;func_code=DB_RECORDS&amp;service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007653862</subfield></datafield></record></collection>
genre (DE-588)1071861417 Konferenzschrift 02.04.1995-07.04.1995 Anaheim Calif. gnd-content
genre_facet Konferenzschrift 02.04.1995-07.04.1995 Anaheim Calif.
id DE-604.BV011387809
illustrated Illustrated
indexdate 2025-01-08T13:45:28Z
institution BVB
isbn 0306452162
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-007653862
oclc_num 246845574
open_access_boolean
owner DE-M49
DE-BY-TUM
DE-578
owner_facet DE-M49
DE-BY-TUM
DE-578
physical XII, 399 S. Ill., graph. Darst.
publishDate 1996
publishDateSearch 1996
publishDateSort 1996
publisher Plenum Pr.
record_format marc
series Advances in experimental medicine and biology
series2 Advances in experimental medicine and biology
spellingShingle Fumonisins in food [proceedings of an American Chemical Society Symposium on Fumonisins in Food, held april 2 - 7, 1995, in Anaheim, California]
Advances in experimental medicine and biology
Corn as food Contamination Congresses
Feeds Contamination Congresses
Fumonisins Toxicology Congresses
Lebensmittel (DE-588)4034870-2 gnd
Fumonisine (DE-588)4417155-9 gnd
subject_GND (DE-588)4034870-2
(DE-588)4417155-9
(DE-588)1071861417
title Fumonisins in food [proceedings of an American Chemical Society Symposium on Fumonisins in Food, held april 2 - 7, 1995, in Anaheim, California]
title_auth Fumonisins in food [proceedings of an American Chemical Society Symposium on Fumonisins in Food, held april 2 - 7, 1995, in Anaheim, California]
title_exact_search Fumonisins in food [proceedings of an American Chemical Society Symposium on Fumonisins in Food, held april 2 - 7, 1995, in Anaheim, California]
title_full Fumonisins in food [proceedings of an American Chemical Society Symposium on Fumonisins in Food, held april 2 - 7, 1995, in Anaheim, California] ed. by Lauren S. Jackson ...
title_fullStr Fumonisins in food [proceedings of an American Chemical Society Symposium on Fumonisins in Food, held april 2 - 7, 1995, in Anaheim, California] ed. by Lauren S. Jackson ...
title_full_unstemmed Fumonisins in food [proceedings of an American Chemical Society Symposium on Fumonisins in Food, held april 2 - 7, 1995, in Anaheim, California] ed. by Lauren S. Jackson ...
title_short Fumonisins in food
title_sort fumonisins in food proceedings of an american chemical society symposium on fumonisins in food held april 2 7 1995 in anaheim california
title_sub [proceedings of an American Chemical Society Symposium on Fumonisins in Food, held april 2 - 7, 1995, in Anaheim, California]
topic Corn as food Contamination Congresses
Feeds Contamination Congresses
Fumonisins Toxicology Congresses
Lebensmittel (DE-588)4034870-2 gnd
Fumonisine (DE-588)4417155-9 gnd
topic_facet Corn as food Contamination Congresses
Feeds Contamination Congresses
Fumonisins Toxicology Congresses
Lebensmittel
Fumonisine
Konferenzschrift 02.04.1995-07.04.1995 Anaheim Calif.
url http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007653862&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
volume_link (DE-604)BV000003102
work_keys_str_mv AT jacksonlaurens fumonisinsinfoodproceedingsofanamericanchemicalsocietysymposiumonfumonisinsinfoodheldapril271995inanaheimcalifornia