De venenata vini alimenti ac medicamenti optimi virtute

An ordinance of the Lords and Commons assembled in Parliament whereby all vintners are required to bring in the money, due for the half excise, of all wines remaining in their hands, at, or before the eleventh of September last, according to two former ordinances of Parliament, of the eleventh of September, and the first of October
Veröffentlicht: (1643)

The blood of the grape
von: Whitaker, Tobias -1666
Veröffentlicht: (1654)

A new boke of the natures and properties of all wines that are commonly vsed here in England with a confutation of an errour of some men, that holde, that Rhennish and other small white wines ought not to be drunken of them that either haue, or are in daunger of the stone, the revine, and diuers other diseases, made by William Turner, doctor of Phisicke. Whereunto is annexed the booke of the natures and vertues of triacles, newly corrected and set foorth againe by the sayde William Turner
von: Turner, William
Veröffentlicht: (1568)

Memorial for John Dingwall writer in Edinburgh, in the process at his instance, partly for his own behoof, and partly for behoof of John Baillie writer in the Signet, against Gustavus Munro of Culrain
von: Dingwall, John writer in Edinburgh
Veröffentlicht: (1748)

In vino veritas: or, A conference betwixt Chip the cooper, and Dash the drawer (being both boozy) discovering some secrets in the wine-brewing trade. Useful for all sorts of people to save their money, and preserve their health
Veröffentlicht: (1698)

The state of the case for the prisage and butlerage, for the legality of it, and the freedome of paying custome for the prisage wines, of both which the Committee are to consider by the order
Veröffentlicht: (1657)

A Cup of sack prest forth of the best grapes gathered the last vintage in the loyall converts new distempered vineyard which by frequent using will make an old lame capon eater able to shake his legs and dance as roundly and as nimbly as a boy of 18 years of age
Veröffentlicht: (1644)

A true discovery of the proiectors of the wine proiect, out of the vintners owne orders made at their common hall whereby it clearely appears that this project was contrived at Vinters Hall by the drawing vintners of London, and for their only advantage, to suppresse the coopers, and monopolize the sole benefit of retailing wines throughout this kingdome. And hereby is also truly set forth the excessive gaines and great exactions of the vintners in the retayle of their wines, and their unwholsome mixtures thereof
Veröffentlicht: (1641)

The art and mystery of vintners and wine-coopers or, a brief discourse concerning the various sicknesses and corruptions of wines, ... By E. T. a wine-cooper of long experience
von: E. T wine-cooper
Veröffentlicht: (1735)

Observations concerning the medical virtues of wine In a letter to Dr. Buchan, by a gentleman of the faculty. To which is added, an account of some remarkable cures performed by the Tokay de Espagna, with other Matters, which are New, and well worth the Attention of the Public
von: Gentleman of the Faculty
Veröffentlicht: (1786)

The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire
von: Graham, William of Ware
Veröffentlicht: (1770)

The natural history of coffee, thee, chocolate, tobacco, in four several sections with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses
von: Chamberlayne, John 1668-1723
Veröffentlicht: (1682)

Reasons for repealing the prohibition of French-wines
Veröffentlicht: (1711)

The general gauger, or, The principles and practice of gauging beer, wine, and malt containing ... to which is added, an appendix for measuring
von: Dougharty, John
Veröffentlicht: (1737)

The english pocket gardener or, Country Gentleman's Vade Mecum. Wherein The Practice of the Pleasure and Kitchen Garden is made easy to all who study Gardening either for Profit or Amusement. To which is added, the art of preserving fruits, and directions for making English Wines, &c
Veröffentlicht: (1794)

Vinetum angliae, or, A new and easy way to make wine of English grapes and other fruit equal to that of France, Spain, &c., with their physical virtues ...
von: D., S.
Veröffentlicht: (1690)

The new art of cookery, according to the present practice being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, an now at the Temple Coffee-House, London
von: Briggs, Richard
Veröffentlicht: (1792)

By the Queene. A proclamation for the prices of vvines
Veröffentlicht: (1618)

By the King. A proclamation for prising wines
Veröffentlicht: (1974)

The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c.
von: Digby, Kenelm 1603-1665
Veröffentlicht: (1669)

The Practical distiller Or, A brief treatise of practical distillation. In which the doctrine of fermentation is methodically explain'd in a new method. With the description of a new engine-still, engraved on a copper-plate; which, for its dispatch of business, is preferable to any other. To which is added, by way of appendix, a treatise of making artificial wines from several fruits of the British production, interspers'd with many useful reflections and observations
Veröffentlicht: (1718)

Jiu pu yi juan
von: Dou, Ping
Veröffentlicht: (1995)

An experimental dissertation on the chemical and medical properties of the Nicotiana tabacum of Linnaeus, commonly known by the name of tobacco By Edward Brailsford, of Charleston, South-Carolina, member of the Medical and Chemical Societies of Philadelphia
von: Brailsford, Edward d. 1856
Veröffentlicht: (1799)

The closet of the eminently learned Sir Kenelme Digby, Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c.
von: Digby, Kenelm 1603-1665
Veröffentlicht: (1671)

An act for limiting and setling the prices for vvines. At the Parliament begun at Westminster the 17th day of September, anno Domini 1656
Veröffentlicht: (1657)

By the Quene. The Quenes Maiestie, perceauyng by experience, that her enemies the french, intende to procure by couin certaine persons of this realme, being more geuen to lucre, then to theyr dueties
Veröffentlicht: (1564)

By the Queene. Where in the parliament begon and holden at Westminster the eyght daye of Iune, in the .xxviii. yere of the raigne of the noble kyng of famous memorye kyng Henry the eyght ... one act and statute was then and there made, entituled, an act limittyng the pryses of wynes
Veröffentlicht: (1565)

Reasons humbly offered to the honourable House of Commons by the wine-merchants against payment of interest on their bonds, now standing out at the custom-house
Veröffentlicht: (1704)

The family physitian, or, A collection of choice, approv'd and experienc'd remedies for the cure of almost all deseases incident to humane bodies, whether internal or external, useful in families, and very serviceable to country people
von: Hartman, George
Veröffentlicht: (1696)

The court and country confectioner or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England
von: Borella Mr
Veröffentlicht: (1770)

North Britain.- An account of the stock of wine in the possession of dealers, on the 5th July and the 29th November 1786, respectively; and also, of wine imported and consumed within the said period. As ordered by the votes of the Honourable House of Commons of 2d February 1787
Veröffentlicht: (1787)

An ordinance of the Lords and Commons assembled in Parliament whereby all vintners are required to bring in the money due for the half excise of all wines remaining in their hands at or before the eleventh of September last according to two former ordinances of Parliament, of the eleventh of September and the first of October
Veröffentlicht: (1981)

The Case of Samuel Shepherd, John Lambert, and John James David, merchants of London, and John Mead of London, goldsmith humbly offered to the consideration of this honourable house for relief
Veröffentlicht: (1710)

Reasons humbly propounded against dissolving the antient revenue arising by wine-licenses, and imposing twenty shillings, or any other sum, upon a tun of wine, in lieu thereof, to be paid by the merchant
Veröffentlicht: (1685)

The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, [c]urrants, [r]asberries, [m]ulberries, [e]lder berries [b]lackberries, [s]trawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. To whole comprehending many secrets relative to the mystery of vintners, never before made public; showing not only how to prevent those accidents to which all wine are liable, but absolutely to [retrie]ve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire
von: Graham, William of Ware
Veröffentlicht: (1783)

The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, plums, damaseens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succint account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire
von: Graham, William of Ware
Veröffentlicht: (1776)