Rätsel der Kochkunst naturwissenschaftlich erklärt

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Bibliographische Detailangaben
1. Verfasser: This, Hervé 1955- (VerfasserIn)
Format: Buch
Sprache:German
French
Veröffentlicht: Berlin [u.a.] Springer 1996
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Datensatz im Suchindex

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1002/OEK 721f 10.1996 A 1177
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Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
Ökotrophologie
format Book
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physical VI, 242 S. Ill.
publishDate 1996
publishDateSearch 1996
publishDateSort 1996
publisher Springer
record_format marc
spellingShingle This, Hervé 1955-
Rätsel der Kochkunst naturwissenschaftlich erklärt
Kochen (DE-588)4031445-5 gnd
Molekularküche (DE-588)7608188-6 gnd
Physik (DE-588)4045956-1 gnd
Chemie (DE-588)4009816-3 gnd
subject_GND (DE-588)4031445-5
(DE-588)7608188-6
(DE-588)4045956-1
(DE-588)4009816-3
(DE-588)4151278-9
title Rätsel der Kochkunst naturwissenschaftlich erklärt
title_alt Les secrets de la casserole
title_auth Rätsel der Kochkunst naturwissenschaftlich erklärt
title_exact_search Rätsel der Kochkunst naturwissenschaftlich erklärt
title_full Rätsel der Kochkunst naturwissenschaftlich erklärt Hervé This-Benckhard
title_fullStr Rätsel der Kochkunst naturwissenschaftlich erklärt Hervé This-Benckhard
title_full_unstemmed Rätsel der Kochkunst naturwissenschaftlich erklärt Hervé This-Benckhard
title_short Rätsel der Kochkunst
title_sort ratsel der kochkunst naturwissenschaftlich erklart
title_sub naturwissenschaftlich erklärt
topic Kochen (DE-588)4031445-5 gnd
Molekularküche (DE-588)7608188-6 gnd
Physik (DE-588)4045956-1 gnd
Chemie (DE-588)4009816-3 gnd
topic_facet Kochen
Molekularküche
Physik
Chemie
Einführung
work_keys_str_mv AT thisherve lessecretsdelacasserole
AT thisherve ratselderkochkunstnaturwissenschaftlicherklart