Freezing effects on food quality
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Format: | Buch |
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Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Dekker
1996
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Schriftenreihe: | Food science and technology
72 |
Schlagworte: | |
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MARC
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245 | 1 | 0 | |a Freezing effects on food quality |c ed. by Lester E. Jeremiah |
264 | 1 | |a New York [u.a.] |b Dekker |c 1996 | |
300 | |a VIII, 520 S. |b ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Food science and technology |v 72 | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Tiefgefrieren |0 (DE-588)4137293-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Tiefgefrieren |0 (DE-588)4137293-1 |D s |
689 | 0 | 2 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
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700 | 1 | |a Jeremiah, Lester E. |e Sonstige |4 oth | |
830 | 0 | |a Food science and technology |v 72 |w (DE-604)BV000012997 |9 72 | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-007214886 |
Datensatz im Suchindex
DE-BY-TUM_call_number | 1002 LEB 030f 10.1983 B 47 |
---|---|
DE-BY-TUM_katkey | 746079 |
DE-BY-TUM_location | 10 |
DE-BY-TUM_media_number | 040002316285 |
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any_adam_object | |
building | Verbundindex |
bvnumber | BV010800727 |
classification_rvk | ZE 61000 |
classification_tum | LEB 030f LEB 122f LEB 200f LEB 400f |
ctrlnum | (OCoLC)246822845 (DE-599)BVBBV010800727 |
dewey-full | 664.02853 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.02853 |
dewey-search | 664.02853 |
dewey-sort | 3664.02853 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV010800727 |
illustrated | Illustrated |
indexdate | 2024-12-23T14:12:33Z |
institution | BVB |
isbn | 0824793501 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007214886 |
oclc_num | 246822845 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-83 |
physical | VIII, 520 S. ill., graph. Darst. |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
publisher | Dekker |
record_format | marc |
series | Food science and technology |
series2 | Food science and technology |
spellingShingle | Freezing effects on food quality Food science and technology Lebensmittel (DE-588)4034870-2 gnd Tiefgefrieren (DE-588)4137293-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4137293-1 (DE-588)4343361-3 (DE-588)4143413-4 |
title | Freezing effects on food quality |
title_auth | Freezing effects on food quality |
title_exact_search | Freezing effects on food quality |
title_full | Freezing effects on food quality ed. by Lester E. Jeremiah |
title_fullStr | Freezing effects on food quality ed. by Lester E. Jeremiah |
title_full_unstemmed | Freezing effects on food quality ed. by Lester E. Jeremiah |
title_short | Freezing effects on food quality |
title_sort | freezing effects on food quality |
topic | Lebensmittel (DE-588)4034870-2 gnd Tiefgefrieren (DE-588)4137293-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
topic_facet | Lebensmittel Tiefgefrieren Lebensmittelqualität Aufsatzsammlung |
volume_link | (DE-604)BV000012997 |
work_keys_str_mv | AT jeremiahlestere freezingeffectsonfoodquality |