Wheat grain proteins accumulation and composition in breeding for improved bread-making quality

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Johansson, Eva 1964- (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: 1995
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nam a2200000 c 4500
001 BV010553054
003 DE-604
005 20111116
007 t|
008 960109s1995 xx ad|| m||| 00||| eng d
020 |a 9157650063  |9 91-576-5006-3 
035 |a (OCoLC)33088621 
035 |a (DE-599)BVBBV010553054 
040 |a DE-604  |b ger  |e rakddb 
041 0 |a eng 
049 |a DE-19  |a DE-M49  |a DE-11 
050 0 |a SB191.W5 
084 |a BIO 628d  |2 stub 
084 |a CHE 820d  |2 stub 
084 |a LAN 311d  |2 stub 
100 1 |a Johansson, Eva  |d 1964-  |e Verfasser  |0 (DE-588)143292641  |4 aut 
245 1 0 |a Wheat grain proteins  |b accumulation and composition in breeding for improved bread-making quality  |c Eva Johansson 
264 1 |c 1995 
300 |a Getr. Zählung  |b Ill., graph. Darst. 
336 |b txt  |2 rdacontent 
337 |b n  |2 rdamedia 
338 |b nc  |2 rdacarrier 
500 |a Svalöv, Swedish Univ. of Agricultural Sciences, Diss., 1995 
650 4 |a Plant proteins as food 
650 4 |a Wheat  |x Breeding 
650 0 7 |a Weizen  |0 (DE-588)4065287-7  |2 gnd  |9 rswk-swf 
650 0 7 |a Proteine  |0 (DE-588)4076388-2  |2 gnd  |9 rswk-swf 
650 0 7 |a Getreidekorn  |0 (DE-588)4157193-9  |2 gnd  |9 rswk-swf 
655 7 |0 (DE-588)4113937-9  |a Hochschulschrift  |2 gnd-content 
689 0 0 |a Weizen  |0 (DE-588)4065287-7  |D s 
689 0 1 |a Getreidekorn  |0 (DE-588)4157193-9  |D s 
689 0 2 |a Proteine  |0 (DE-588)4076388-2  |D s 
689 0 |5 DE-604 
943 1 |a oai:aleph.bib-bvb.de:BVB01-007034993 

Datensatz im Suchindex

DE-BY-TUM_call_number 1001 Diss. 44 14
DE-BY-TUM_katkey 748265
DE-BY-TUM_location Mag
DE-BY-TUM_media_number 040004150438
_version_ 1820850797821296641
any_adam_object
author Johansson, Eva 1964-
author_GND (DE-588)143292641
author_facet Johansson, Eva 1964-
author_role aut
author_sort Johansson, Eva 1964-
author_variant e j ej
building Verbundindex
bvnumber BV010553054
callnumber-first S - Agriculture
callnumber-label SB191
callnumber-raw SB191.W5
callnumber-search SB191.W5
callnumber-sort SB 3191 W5
callnumber-subject SB - Plant Culture
classification_tum BIO 628d
CHE 820d
LAN 311d
ctrlnum (OCoLC)33088621
(DE-599)BVBBV010553054
discipline Chemie / Pharmazie
Biologie
Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format Book
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01466nam a2200433 c 4500</leader><controlfield tag="001">BV010553054</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20111116 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">960109s1995 xx ad|| m||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9157650063</subfield><subfield code="9">91-576-5006-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)33088621</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010553054</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SB191.W5</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 628d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 820d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 311d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Johansson, Eva</subfield><subfield code="d">1964-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)143292641</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Wheat grain proteins</subfield><subfield code="b">accumulation and composition in breeding for improved bread-making quality</subfield><subfield code="c">Eva Johansson</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1995</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Getr. Zählung</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Svalöv, Swedish Univ. of Agricultural Sciences, Diss., 1995</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant proteins as food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wheat</subfield><subfield code="x">Breeding</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Weizen</subfield><subfield code="0">(DE-588)4065287-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Getreidekorn</subfield><subfield code="0">(DE-588)4157193-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Weizen</subfield><subfield code="0">(DE-588)4065287-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Getreidekorn</subfield><subfield code="0">(DE-588)4157193-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Proteine</subfield><subfield code="0">(DE-588)4076388-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007034993</subfield></datafield></record></collection>
genre (DE-588)4113937-9 Hochschulschrift gnd-content
genre_facet Hochschulschrift
id DE-604.BV010553054
illustrated Illustrated
indexdate 2024-12-23T14:03:39Z
institution BVB
isbn 9157650063
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-007034993
oclc_num 33088621
open_access_boolean
owner DE-19
DE-BY-UBM
DE-M49
DE-BY-TUM
DE-11
owner_facet DE-19
DE-BY-UBM
DE-M49
DE-BY-TUM
DE-11
physical Getr. Zählung Ill., graph. Darst.
publishDate 1995
publishDateSearch 1995
publishDateSort 1995
record_format marc
spellingShingle Johansson, Eva 1964-
Wheat grain proteins accumulation and composition in breeding for improved bread-making quality
Plant proteins as food
Wheat Breeding
Weizen (DE-588)4065287-7 gnd
Proteine (DE-588)4076388-2 gnd
Getreidekorn (DE-588)4157193-9 gnd
subject_GND (DE-588)4065287-7
(DE-588)4076388-2
(DE-588)4157193-9
(DE-588)4113937-9
title Wheat grain proteins accumulation and composition in breeding for improved bread-making quality
title_auth Wheat grain proteins accumulation and composition in breeding for improved bread-making quality
title_exact_search Wheat grain proteins accumulation and composition in breeding for improved bread-making quality
title_full Wheat grain proteins accumulation and composition in breeding for improved bread-making quality Eva Johansson
title_fullStr Wheat grain proteins accumulation and composition in breeding for improved bread-making quality Eva Johansson
title_full_unstemmed Wheat grain proteins accumulation and composition in breeding for improved bread-making quality Eva Johansson
title_short Wheat grain proteins
title_sort wheat grain proteins accumulation and composition in breeding for improved bread making quality
title_sub accumulation and composition in breeding for improved bread-making quality
topic Plant proteins as food
Wheat Breeding
Weizen (DE-588)4065287-7 gnd
Proteine (DE-588)4076388-2 gnd
Getreidekorn (DE-588)4157193-9 gnd
topic_facet Plant proteins as food
Wheat Breeding
Weizen
Proteine
Getreidekorn
Hochschulschrift
work_keys_str_mv AT johanssoneva wheatgrainproteinsaccumulationandcompositioninbreedingforimprovedbreadmakingquality