The contemporary and historical literature of food science and human nutrition

Gespeichert in:
Bibliographische Detailangaben
Format: Buch
Sprache:English
Veröffentlicht: Ithaca [u.a.] Cornell Univ. Press 1995
Ausgabe:1. publ.
Schriftenreihe:The literature of the agricultural sciences
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nam a2200000 c 4500
001 BV010510550
003 DE-604
005 19951206
007 t
008 951205s1995 d||| |||| 00||| eng d
020 |a 0801430968  |9 0-8014-3096-8 
035 |a (OCoLC)31754964 
035 |a (DE-599)BVBBV010510550 
040 |a DE-604  |b ger  |e rakddb 
041 0 |a eng 
049 |a DE-12 
050 0 |a TX357 
082 0 |a 613.2  |2 20 
245 1 0 |a The contemporary and historical literature of food science and human nutrition  |c ed. by Jennie Brogdon ... 
250 |a 1. publ. 
264 1 |a Ithaca [u.a.]  |b Cornell Univ. Press  |c 1995 
300 |a V, 296 S.  |b graph. Darst. 
336 |b txt  |2 rdacontent 
337 |b n  |2 rdamedia 
338 |b nc  |2 rdacarrier 
490 0 |a The literature of the agricultural sciences 
650 4 |a Food 
650 4 |a Food Technology  |v Bibliography 
650 4 |a Food  |v Bibliography 
650 4 |a Nutrition 
650 4 |a Nutrition  |v Bibliography 
650 4 |a Nutritional Physiological Phenomena  |v Bibliography 
650 0 7 |a Ernährung  |0 (DE-588)4015332-0  |2 gnd  |9 rswk-swf 
650 0 7 |a Lebensmittel  |0 (DE-588)4034870-2  |2 gnd  |9 rswk-swf 
655 7 |0 (DE-588)4006432-3  |a Bibliografie  |2 gnd-content 
689 0 0 |a Ernährung  |0 (DE-588)4015332-0  |D s 
689 0 |5 DE-604 
689 1 0 |a Lebensmittel  |0 (DE-588)4034870-2  |D s 
689 1 |5 DE-604 
700 1 |a Brogdon, Jennie  |e Sonstige  |4 oth 
999 |a oai:aleph.bib-bvb.de:BVB01-007005881 

Datensatz im Suchindex

_version_ 1804124977326194688
any_adam_object
building Verbundindex
bvnumber BV010510550
callnumber-first T - Technology
callnumber-label TX357
callnumber-raw TX357
callnumber-search TX357
callnumber-sort TX 3357
callnumber-subject TX - Home Economics
ctrlnum (OCoLC)31754964
(DE-599)BVBBV010510550
dewey-full 613.2
dewey-hundreds 600 - Technology (Applied sciences)
dewey-ones 613 - Personal health & safety
dewey-raw 613.2
dewey-search 613.2
dewey-sort 3613.2
dewey-tens 610 - Medicine and health
discipline Medizin
edition 1. publ.
format Book
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01473nam a2200457 c 4500</leader><controlfield tag="001">BV010510550</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19951206 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">951205s1995 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0801430968</subfield><subfield code="9">0-8014-3096-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)31754964</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010510550</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX357</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2</subfield><subfield code="2">20</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The contemporary and historical literature of food science and human nutrition</subfield><subfield code="c">ed. by Jennie Brogdon ...</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ithaca [u.a.]</subfield><subfield code="b">Cornell Univ. Press</subfield><subfield code="c">1995</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">V, 296 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">The literature of the agricultural sciences</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Technology</subfield><subfield code="v">Bibliography</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="v">Bibliography</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield><subfield code="v">Bibliography</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Physiological Phenomena</subfield><subfield code="v">Bibliography</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4006432-3</subfield><subfield code="a">Bibliografie</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brogdon, Jennie</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-007005881</subfield></datafield></record></collection>
genre (DE-588)4006432-3 Bibliografie gnd-content
genre_facet Bibliografie
id DE-604.BV010510550
illustrated Illustrated
indexdate 2024-07-09T17:54:14Z
institution BVB
isbn 0801430968
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-007005881
oclc_num 31754964
open_access_boolean
owner DE-12
owner_facet DE-12
physical V, 296 S. graph. Darst.
publishDate 1995
publishDateSearch 1995
publishDateSort 1995
publisher Cornell Univ. Press
record_format marc
series2 The literature of the agricultural sciences
spelling The contemporary and historical literature of food science and human nutrition ed. by Jennie Brogdon ...
1. publ.
Ithaca [u.a.] Cornell Univ. Press 1995
V, 296 S. graph. Darst.
txt rdacontent
n rdamedia
nc rdacarrier
The literature of the agricultural sciences
Food
Food Technology Bibliography
Food Bibliography
Nutrition
Nutrition Bibliography
Nutritional Physiological Phenomena Bibliography
Ernährung (DE-588)4015332-0 gnd rswk-swf
Lebensmittel (DE-588)4034870-2 gnd rswk-swf
(DE-588)4006432-3 Bibliografie gnd-content
Ernährung (DE-588)4015332-0 s
DE-604
Lebensmittel (DE-588)4034870-2 s
Brogdon, Jennie Sonstige oth
spellingShingle The contemporary and historical literature of food science and human nutrition
Food
Food Technology Bibliography
Food Bibliography
Nutrition
Nutrition Bibliography
Nutritional Physiological Phenomena Bibliography
Ernährung (DE-588)4015332-0 gnd
Lebensmittel (DE-588)4034870-2 gnd
subject_GND (DE-588)4015332-0
(DE-588)4034870-2
(DE-588)4006432-3
title The contemporary and historical literature of food science and human nutrition
title_auth The contemporary and historical literature of food science and human nutrition
title_exact_search The contemporary and historical literature of food science and human nutrition
title_full The contemporary and historical literature of food science and human nutrition ed. by Jennie Brogdon ...
title_fullStr The contemporary and historical literature of food science and human nutrition ed. by Jennie Brogdon ...
title_full_unstemmed The contemporary and historical literature of food science and human nutrition ed. by Jennie Brogdon ...
title_short The contemporary and historical literature of food science and human nutrition
title_sort the contemporary and historical literature of food science and human nutrition
topic Food
Food Technology Bibliography
Food Bibliography
Nutrition
Nutrition Bibliography
Nutritional Physiological Phenomena Bibliography
Ernährung (DE-588)4015332-0 gnd
Lebensmittel (DE-588)4034870-2 gnd
topic_facet Food
Food Technology Bibliography
Food Bibliography
Nutrition
Nutrition Bibliography
Nutritional Physiological Phenomena Bibliography
Ernährung
Lebensmittel
Bibliografie
work_keys_str_mv AT brogdonjennie thecontemporaryandhistoricalliteratureoffoodscienceandhumannutrition