Psychology of nutrition

Psychology of Nutrition is the first book to take a consistent psychological approach to all aspects of the selection and consumption of foods and drinks. This approach is based on the author's ground-breaking theory of the cognitive integration of influences on ingestion, which brings together...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Booth, David A. (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	London [u.a.] Taylor & Francis 1994
Ausgabe:	1. publ.
Schlagworte:	Voedingsgewoonten Psychologie Appetite > physiology Diet > psychology Food Habits > psychology Food habits > Psychological aspects Nutrition > Psychological aspects Nutritional Physiological Phenomena Ernährung
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!