Vegetables and vegetable products
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Berlin u.a.
Springer
1994
|
| Schriftenreihe: | Modern methods of plant analysis / New series
16 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
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| 650 | 4 | |a Plants |x Analysis | |
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| 700 | 1 | |a Linskens, Hans F. |d 1921-2007 |e Sonstige |0 (DE-588)139347585 |4 oth | |
| 810 | 2 | |a New series |t Modern methods of plant analysis |v 16 |w (DE-604)BV035361205 |9 16 | |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001/10.1986 A 29-16 |
|---|---|
| DE-BY-TUM_katkey | 631023 |
| DE-BY-TUM_media_number | 040050107227 |
| _version_ | 1816711697056923648 |
| adam_text |
IMAGE 1
CONTENTS
THE BULK EXTRACTION AND QUALITY OF LEAF PROTEIN N.W. PIRIE
1 INTRODUCTION 1
2 SPECIES 2
3 TECHNIQUE OF EXTRACTION 3
4 COAGULATION AND WASHING 5
5 STORAGE 6
6 COMPOSITION 7
6.1 AMINO ACIDS 7
6.2 LIPIDS 9
6.3 PHENOLIC SUBSTANCES 13
6.4 MISCELLANEOUS COMPONENTS 14
7 FRACTIONATION 16
8 NUTRITIVE VALUE 16
REFERENCES 18
PHYSICAL AND CHEMICAL ANALYSIS OF DIETARY FIBERS IN SUGAR BEET AND
VEGETABLES J.-F. THIBAULT, C.M.G.C. RENARD, AND F. GUILLON (WITH 5
FIGURES)
1 INTRODUCTION 23
2 CELL WALLS OF VEGETABLES 23
2.1 CELL WALLS IN RELATION TO DIETARY FIBRE IN SUGAR BEET AND VEGETABLES
23
2.2 STRUCTURE OF THE MAIN CELL WALL COMPONENTS 24
3 DETERMINATION OF THE DIETARY FIBRE CONTENT 26
3.1 ENZYMATIC-GRAVIMETRIC METHODS 28
3.2 CHEMICAL METHODS 28
3.3 COMMENTS AND COMPARISONS 28
3.3.1 ELIMINATION OF STARCH 29
IMAGE 2
XII CONTENTS
3.1 FRUIT COLORATION AND PIGMENT CONTENT 101
3.2 GENES AFFECTING COLORATION AND TOTAL CAROTENOID CONTENT 102 3.3
GENES AFFECTING CAROTENE, PERCENT CAROTENE, AND BETA-CAROTENE CONTENTS
105
4 BREEDING FOR HIGH CAROTENE CONTENT 106
4.1 EARLY HISTORY 106
4.2 MODE OF REPRODUCTION OF CUCURBITA 106
4.3 DIFFICULTIES IN BREEDING IMPROVED PUMPKINS AND WINTER SQUASH 107
4.4 SUCCESSES IN BREEDING IMPROVED PUMPKINS AND WINTER SQUASH 108 4.5
GENE B IN BREEDING FOR HIGH CAROTENE CONTENT 108
4.6 STRATEGIES IN BREEDING FOR HIGH CAROTENE CONTENT 109
4.7 OTHER CHARACTERISTICS TO CONSIDER IN BREEDING FOR HIGH CAROTENE
CONTENT I LL
4.8 POSSIBILITIES OFFERED BY INTERSPECIFIC CROSSES I LL
REFERENCES 112
APPROACHES TO THE GENETIC MAPPING OF PEA T.H.N. ELLIS (WITH 8 FIGURES)
1 INTRODUCTION 117
1.1 GENERAL COMMENTS 117
1.2 SCOPE AND AIMS 118
2 SEGREGATION DATA 118
2.1 POPULATION STRUCTURES 118
2.2 CLASSICAL MARKERS 119
2.3 ISOZYMES 120
2.4 RESTRICTION FRAGMENT LENGTH POLYMORPHISM MARKERS 120 2.4.1
PREPARATION OF PEA GENOMIC DNA 122
2.4A A METHOD A: LARGE-SCALE PREPARATION OF DNA FROM FRESH TISSUE 124
2.4.1.2 METHOD B: SMALL-SCALE PREPARATION OF DNA FROM FRESH TISSUE 128
2.4.2 DIGESTION OF PEA GENOMIC DNA 129
2.4.3 AGAROSE GELS 130
2.4.3.1 GEL SIZE AND GEOMETRY 130
2.4.3.2 GEL STRENGTH, BUFFERS AND VOLTAGE GRADIENTS 132 2.4.3.3 SIZING
OF DNA FRAGMENTS, SYSTEMATIC INVESTIGATIONS OF SIZE-DEPENDENT RESOLUTION
135 2.4.4 SOUTHERN BLOTS 136
2.4.5 CHOICE AND PREPARATION OF PROBES 137
2.4.5.1 ISOLATION OF DNA FRAGMENTS FROM AGAROSE OR ACRYLAMIDE GELS 138
2.4.5.2 LABELLING REACTIONS 139
IMAGE 3
CONTENTS XIII
2.4.6 DNA-DNA HYBRIDIZATION 139
2.4.6.1 METHOD C: PROBE PREPARATION FOR SOUTHERN BLOT HYBRIDIZATION 140
2.4.6.2 METHOD D: PROBE PREPARATION FOR CHURCH AND GILBERT HYBRIDIZATION
142
2.4.6.3 MISMATCH 143
2.4.7 DETECTION OF HYBRIDS 143
2.5 OLIGONUCLEOTIDE MARKERS 144
2.6 POLYMERASE CHAIN REACTION MARKERS 145
2.6.1 DISPERSED REPEATED SEQUENCES AND PCR 145
2.6.2 RAPD MARKERS 146
2.6.3 MINISATELLITES 147
2.7 QUANTITATIVE TRAITS 147
3 DATA ANALYSIS 148
3.1 DATA FORMAT 149
3.2 TESTS FOR LINKAGE 149
3.3 DETERMINATION OF MARKER ORDERS 151
3.3.1 FINDING MARKERS WHICH BELONG TO A GROUP 152
3.3.2 WHEN MINIMIZATION IS NOT APPROPRIATE 153
3.4 PRESENTATION OF LINKAGE DATA 154
4 FINAL COMMENTS 155
REFERENCES 155
DETERMINATION OF OXALIC ACID IN VEGETABLES O.S. FATOKI
1 OXALIC ACID IN CROP PLANTS 161
2 PRECIPITATION METHODS FOR THE DETERMINATION OF OXALIC ACID IN
VEGETABLES 161
3 MODERN METHODS FOR THE DETERMINATION OF OXALIC ACID IN VEGETABLES 163
3.1 GAS CHROMATOGRAPHY 164
3.2 HIGH-PRESSURE LIQUID CHROMATOGRAPHY 164
3.3 ENZYMATIC METHOD 165
REFERENCES 166
ANALYSIS OF VEGETABLE FOODS CONSUMED IN TROPICAL AFRICA M. D. LARYEA, E.
MAYATEPEK, AND M. LEICHSENRING (WITH 2 FIGURES)
1 INTRODUCTION 169
2 ANALYTICAL METHODS 170
2.1 MOISTURE CONTENT 170
IMAGE 4
XIV CONTENTS
2.1.1 GENERAL 170
2.1.2 DISTILLATION 170
2.1.3 OVEN DRYING TO A CONSTANT WEIGHT WITH OR WITHOUT VACUUM 170
2.1.4 DRYING IN A DESICCATOR 171
2.1.5 CHEMICAL METHODS 171
2.1.6 OTHER METHODS 171
2.2 ANALYSIS OF NITROGEN 171
2.2.1 GENERAL 171
2.2.2 PROCEDURE 172
2.3 AMINO ACIDS 173
2.3.1 GENERAL 173
2.3.2 ACID HYDROLYSIS 173
2.3.3 CYST(E)INE 174
2.3.4 TRYPTOPHAN 174
2.4 FAT 175
2.5 FATTY ACIDS 176
2.6 FAT-SOLUBLE VITAMINS 177
2.6.1 GENERAL 177
2.6.2 PROCEDURE 178
2.6.2.1 PREPARATION OF STANDARDS 178
2.6.2.2 DETERMINATION OF STANDARD PURITIES 178
2.6.2.3 EXTRACTION OF THE VITAMINS 178
2.6.2.4 APPARATUS 179
2.7 ANALYSIS OF DIETARY FIBER 179
2.7.1 CRUDE FIBER 179
3 APPLICATIONS: FOOD ANALYSES IN THE SUDAN AND KENYA 180
REFERENCES 182
SUBJECT INDEX 185 |
| any_adam_object | 1 |
| author_GND | (DE-588)139347585 |
| building | Verbundindex |
| bvnumber | BV009742571 |
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| callnumber-search | QK865 |
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| callnumber-subject | QK - Botany |
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| dewey-full | 641.35 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.35 |
| dewey-search | 641.35 |
| dewey-sort | 3641.35 |
| dewey-tens | 640 - Home and family management |
| discipline | Biologie Agrarwissenschaft Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Gartenbau |
| format | Book |
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| id | DE-604.BV009742571 |
| illustrated | Illustrated |
| indexdate | 2024-11-25T17:14:19Z |
| institution | BVB |
| isbn | 3540558438 0387558438 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006443172 |
| oclc_num | 31012605 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-12 DE-703 DE-1028 DE-83 DE-11 DE-188 DE-29T |
| owner_facet | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-12 DE-703 DE-1028 DE-83 DE-11 DE-188 DE-29T |
| physical | XIV, 187 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Springer |
| record_format | marc |
| series2 | Modern methods of plant analysis / New series |
| spellingShingle | Vegetables and vegetable products Alimentos (bioquimica) larpcal Alimentos (valor nutritivo) larpcal Alimentos de origem vegetal (tecnologia) larpcal Fysiologie gtt Voedselgewassen gtt Food Fiber content Plant genetics Plants Analysis Vegetables Composition Gemüseprodukt (DE-588)4227085-6 gnd Genanalyse (DE-588)4200230-8 gnd Pflanzen (DE-588)4045539-7 gnd Chemische Analyse (DE-588)4009840-0 gnd Pflanzliches Lebensmittel (DE-588)4134938-6 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Gemüse (DE-588)4020069-3 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Pflanzenanalyse (DE-588)4174053-1 gnd |
| subject_GND | (DE-588)4227085-6 (DE-588)4200230-8 (DE-588)4045539-7 (DE-588)4009840-0 (DE-588)4134938-6 (DE-588)4179311-0 (DE-588)4020069-3 (DE-588)4139067-2 (DE-588)4174053-1 |
| title | Vegetables and vegetable products |
| title_auth | Vegetables and vegetable products |
| title_exact_search | Vegetables and vegetable products |
| title_full | Vegetables and vegetable products contributors: T. H. N. Ellis ... Ed. by H. F. Linskens ... |
| title_fullStr | Vegetables and vegetable products contributors: T. H. N. Ellis ... Ed. by H. F. Linskens ... |
| title_full_unstemmed | Vegetables and vegetable products contributors: T. H. N. Ellis ... Ed. by H. F. Linskens ... |
| title_short | Vegetables and vegetable products |
| title_sort | vegetables and vegetable products |
| topic | Alimentos (bioquimica) larpcal Alimentos (valor nutritivo) larpcal Alimentos de origem vegetal (tecnologia) larpcal Fysiologie gtt Voedselgewassen gtt Food Fiber content Plant genetics Plants Analysis Vegetables Composition Gemüseprodukt (DE-588)4227085-6 gnd Genanalyse (DE-588)4200230-8 gnd Pflanzen (DE-588)4045539-7 gnd Chemische Analyse (DE-588)4009840-0 gnd Pflanzliches Lebensmittel (DE-588)4134938-6 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Gemüse (DE-588)4020069-3 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Pflanzenanalyse (DE-588)4174053-1 gnd |
| topic_facet | Alimentos (bioquimica) Alimentos (valor nutritivo) Alimentos de origem vegetal (tecnologia) Fysiologie Voedselgewassen Food Fiber content Plant genetics Plants Analysis Vegetables Composition Gemüseprodukt Genanalyse Pflanzen Chemische Analyse Pflanzliches Lebensmittel Schadstoffbelastung Gemüse Pflanzeninhaltsstoff Pflanzenanalyse |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006443172&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV035361205 |
| work_keys_str_mv | AT ellisthn vegetablesandvegetableproducts AT linskenshansf vegetablesandvegetableproducts |